Fresh frozen meats veal bull bufello MUTTON SHEEP LAMB
We offer premium quality hygienic salted sheep casings for sausages Quality A,AB,C in caliber 14/16, 16/18,17/19,18/20,19/21,20/22,22/24,24/26 specifications on demand and also short pieces
Dried Bully Sticks
Dear Sir / Ma'am This is Arshad from Lahore Pakistan. Our company working in Pakistan and Kenya for meat processing . We deal in Duck, Organic Chicken and Goat meat supply worldwide. Our ability is four container per week.
wheat bran from Pakistan @US$300/ton FOB, 34kg bag
Certified Halal Slaughtering Certificate Temperature maintained: 0 degree Celsius Life: 14 days shelf life Weight: 100 to 180 kgs (whole carcass) Carcass Packing: Stockinette with Plastic underneath Country of Origin: Pakistan MOQ: (3,000 - 4,000 Kgs via Air) and (12,000 - 15,000 Kgs via Sea) Capacity: 50 tons per week Delivery Time: 56 hours after order via Air and 7 days after the order via Sea Payment Term: Confirm L/C at Sight or Advance
Beef, veal and buffalo meat, blast frozen , carcass.Purchasing service
Beef meat , mutton meat , lamb meat and chicken meat.
Seafood Poultry & Beef.
Salted sheep casing, sausage casing, natural casing.
Halal meat, vegetables, fruit, pulses, rice.
Frozen, halal, processed food, wheat & vegetable based, seafood based, chicken based & meat based.
Textile, poultry, live stock.
Sports gears, printed material, fruits, meat, (general trader).
Fresh fruits and vegetables, dry fruits, sweet meat & nimko, spices, rice and cement.
Hose rubber sheet, rubber conveyor belt, rubber raw materials, halal meat.
Wheat flour products, fresh fruits & vegetables, all dry food items, frozen foods items like meat, salt made items like tiles, decoration pieces, natural asthma pumps, and edible salt, salt granules.
Food items:- halal mutton, halal beff, halal chiken, all red & withe halal meat chilled and frozen export, rice, spices.Clearing forwarding and transport
Garment like pants, shirts, any kind of halal meat.
Chicken feet, leather socks, leather gloves, cotton items.
