Dry Ginger Origin: Lamphun, Chiang Mai, Thailand
Fried onion.
Fried onion .
Fresh Carrots And Other Vegetables..
Ginger Fresh Or Dried Both..
Dried chili peppers, red chilies, and paper.export
Dried Morel Mushroom & Sea Buckthorn & Apricots & Walnuts & Dry Fruits.
Jams, Tomato Ketchup, Chilli, Garlic, Vinegar, Soy Sauce And Chilli Sauce..
Rice , Onion, Potato And Mango..
Dried Mangoes, Dehydrated Fruits, Handicrafts, Apparels, Leather Products And Antiques..
Green Chilli Powder, Mint Powder, Garlic Powder..
Dry cherry, dry apricot, dry figs, jams and juices, sea buck thorn, dry berry.
General Trading, Food & Non Food Items.
Cashew nuts, shelled pistachio, shelled pine nuts, peanuts, dried apricots, almonds, walnuts, pink salt rock, chia seeds, oregano, chives, parsley, fruit leather mango, fruit leather spicy mango, russian olive honey, pure acacia honey, pure sidr honey, moringa powder, citrus honey, olive leaf tea, chamomile, spearmint, lemon mint, rosemary, thyme, basil, lemongrass, fennel, isphaghol, dried mango, guava fruit leather, stevia, multi grain flour, brain vita seeds mix, masala chai, buckwheat flour, whole wheat flour, kalonji oil cold pressed, neem oil, walnut oil, beard oil, rose and shea butter, turmeric and honey, sandalwood and shea butter, goat milk and tea tree, charcoal and tea tree, mosquito repellent, cucumber foot gel, persimmon mask/face wash, orange mask/face washcucumber face wash, rose water, tea tree essential oil.Distribution, exporter
Spices, meat, vegetables like onions, potatoes, tomatoes, ginger, garlic, carrots, turnips, cauliflower, fruits like oranges, apples, mangoes, watermelons, bananas, apricots, peach.
Agricultural Products, Food And Beverages, Energy And Fuel, Metals And Scrap, Chemicals, Sea Foods, .
Pakistani pickles, known as "achar," are a vibrant and flavorful accompaniment to meals, showcasing the country's rich culinary heritage. Made from a variety of fruits and vegetables, such as mango, lemon, and mixed vegetables, these pickles are infused with aromatic spices like mustard, fenugreek, and chili. Regional variations add unique twists, with Sindhi and Punjabi achars being particularly popular. They are traditionally prepared using sun-drying methods, enhancing their taste and preserving their freshness. Pakistani pickles offer a perfect balance of tangy, spicy, and sweet flavors, making them a beloved addition to rice, bread, and curries, elevating any dish with their zest. o Mix o Mangoes o Carrots o Garlic o Chickpeas o Lime o Green Chilli o Cauliflowers o Turnip
