Pakistani Fruits Suppliers and Manufacturers

Fruits, oranges and mangoes.

Oranges & mangoes.

Citrus, mango's.

Mango.

Kino, fruits, seeds, wood.Labour

Product Detail FINISHED PRODUCT SPECIFICATION ASEPTIC WHITE GRAPES CLEAR JUICE CONCENTRATE White grapes juice concentrate is made from fresh red grapes. The process includes washing, crushing, deshelling, pressing, get concentrate through evaporator and aseptically packed after pasteurization and cooling. Colour/Appearance/Texture Clear, Pale yellow to golden color Odour/Taste/Aroma Characteristic of natural grapes, pleasant fruity aroma and a sweet grape like flavor Total Soluble Solids, Brix 65 �?Ã?± 1 Total Acidity (%, as malic acid) 0.6 to 1.5 pH value 3.1 to 4.0 Pesticides / agro-chemical residues Below detectable limits Heavy Metals Below detectable limits Total Aerobic Count Less than 50 cfu/g Yeast & Moulds Less than 10 cfu/g MPN Coliforms Less than 1 / g MPN Faecal Coliforms Less than 1 / g Salmonella / 25g Negative Patulin ≤ 50 ppb

Product Detail PRODUCT SPECIFICATION ASEPTIC POMEGRANATE CLEAR JUICE CONCENTRATE Pomegranate clear concentrate is made from fresh red pomegranates. The process includes washing, crushing, deshelling, pressing, get concentrate through evaporator and aseptically packed after pasteurization and cooling. Colour/Appearance/Texture Homogenous and free from foreign materials. Red to dark red color Odour/Taste/Aroma Characteristic of natural pomegranates, fruity sweet tart pomegranate flavour and aroma Total Soluble Solids, Brix 65 Ã?± 1 Total Acidity (%, as malic acid) 4.4 to 6.0 pH value 2.8 to 3.4 Pesticides / agro-chemical residues Below detectable limits Heavy Metals Below detectable limits Total Aerobic Count Less than 50 cfu/g Yeast & Moulds Less than 10 cfu/g MPN Coliforms Less than 3 / g MPN Faecal Coliforms Less than 3 / g Salmonella / 25g Negative Patulin ≤ 50 ppb

Product Detail Clear Apple Juice Concentrate FINISHED PRODUCT SPECIFICATION ASEPTIC CLEAR APPLE JUICE CONCENTRATE Clear Apple juice concentrate is made from fresh apples. The process includes washing, crushing, pressing, get concentrate through evaporator and aseptically packed after sterilization and cooling. Colour/Appearance/Texture Homogeneous and free from foreign materials. Light brown to dark brown viscous solution Odour/Taste/Aroma Characteristic of natural apple, no anomalous smell & sweetness. Total Soluble Solids, Brix° 70 + 1 Total Acidity (%, as malic acid) 1.1 – 2.0 pH value 3.6-4.0 Pesticides / agro-chemical residues Below detectable limits Heavy Metals Below detectable limits Total Aerobic Count Less than 50 cfu/g Yeast & Moulds Less than 10 cfu/g MPN Coliforms Less than 1 / g MPN Faecal Coliforms Less than 1 / g Salmonella / 25g Negative Patulin ≤ 50 ppb

Fruits.

Fruits.

Fruit.

Mangoes.

Fruits.

Fruits.Clearing agent

fruit.

Fruit .