White grapes juice concentrate is made from fresh red grapes. The process includes washing, crushing, deshelling, pressing, get concentrate through evaporator and aseptically packed after pasteurization and cooling.
Colour/Appearance/Texture Clear, Pale yellow to golden color
Odour/Taste/Aroma Characteristic of natural grapes, pleasant fruity aroma and a sweet grape like flavor
Total Soluble Solids, Brix 65 �?�± 1
Total Acidity (%, as malic acid) 0.6 to 1.5
pH value 3.1 to 4.0
Pesticides / agro-chemical residues Below detectable limits
Heavy Metals Below detectable limits
Total Aerobic Count Less than 50 cfu/g
Yeast & Moulds Less than 10 cfu/g
MPN Coliforms Less than 1 / g
MPN Faecal Coliforms Less than 1 / g
Salmonella / 25g Negative
Patulin ≤ 50 ppb
Product Detail
PRODUCT SPECIFICATION
ASEPTIC POMEGRANATE CLEAR JUICE CONCENTRATE
Pomegranate clear concentrate is made from fresh red pomegranates. The process includes washing, crushing, deshelling, pressing, get concentrate through evaporator and aseptically
packed after pasteurization and cooling.
Colour/Appearance/Texture Homogenous and free from foreign materials. Red to dark red color
Odour/Taste/Aroma Characteristic of natural pomegranates, fruity sweet tart pomegranate flavour and aroma
Total Soluble Solids, Brix 65 �± 1
Total Acidity (%, as malic acid) 4.4 to 6.0
pH value 2.8 to 3.4
Pesticides / agro-chemical residues Below detectable limits
Heavy Metals Below detectable limits
Total Aerobic Count Less than 50 cfu/g
Yeast & Moulds Less than 10 cfu/g
MPN Coliforms Less than 3 / g
MPN Faecal Coliforms Less than 3 / g
Salmonella / 25g Negative
Patulin ≤ 50 ppb
Product Detail
Clear Apple Juice Concentrate
FINISHED PRODUCT SPECIFICATION
ASEPTIC CLEAR APPLE JUICE CONCENTRATE
Clear Apple juice concentrate is made from fresh apples. The process includes washing, crushing, pressing, get concentrate through evaporator and aseptically packed after sterilization and cooling.
Colour/Appearance/Texture Homogeneous and free from foreign materials. Light brown to dark brown viscous solution
Odour/Taste/Aroma Characteristic of natural apple, no anomalous smell & sweetness.
Total Soluble Solids, Brix° 70 + 1
Total Acidity (%, as malic acid) 1.1 – 2.0
pH value 3.6-4.0
Pesticides / agro-chemical residues Below detectable limits
Heavy Metals Below detectable limits
Total Aerobic Count Less than 50 cfu/g
Yeast & Moulds Less than 10 cfu/g
MPN Coliforms Less than 1 / g
MPN Faecal Coliforms Less than 1 / g
Salmonella / 25g Negative
Patulin ≤ 50 ppb
