Versatile ingredients used in various culinary traditions Enhances the taste of dishes by adding sharp heat Staple in Mexican Indian Thai and Korean cuisines Used in sauces salsas marinades and curries Rich in vitamins A and C supporting immune function and skin health Contains capsaicin which boosts metabolism and aids in weight loss Provides pain relief by reducing inflammation May improve cardiovascular health by lowering cholesterol levels and improving circulation nbsp Specifications Product Attributes Storage Type Cool Dry Place Shelf Life 2 Years Ingredients Natural without any additional reagent Place of Origin Punjab Pakistan Specification Dried Red Chili Style Dried Type Red Chili With Stem Product Type Single Herbs amp Spices Processing Type Raw Â
Types of Rice: 1. White Rice: Refined and processed, removing bran and germ. 2. Brown Rice: Whole grain, including bran, germ, and endosperm. 3. Basmati Rice: Aromatic, long-grain rice from India and Pakistan. 4. Jasmine Rice: Fragrant, soft, and fluffy rice from Thailand. 5. Wild Rice: Technically a grass, not a true rice, native to North America. Nutritional Facts (per 100g cooked white rice): 1. Calories: 130 2. Carbohydrates: 28g 3. Protein: 2g 4. Fat: 0.3g 5. Fiber: 0.4g Culinary Uses: 1. Side dish 2. Main ingredient in dishes like sushi, curries, and stir-fries 3. Used in soups, stews, and salads 4. Made into flour for baking and desserts Production and Trade: 1. Asia produces over 80% of global rice supply 2. Top producers: China, India, Indonesia, Vietnam, and Thailand 3. Global trade: Over 40 million metric tons traded annually Interesting Facts: 1. Rice is a staple food for over half of the world's population. 2. There are over 40,000 varieties of rice worldwide. 3. Rice can be grown in a variety of environments, from flooded paddies to dry soil. I hope you found these details interesting! Do you have any specific questions about rice?
Physical Characteristics: - Color: Yellow, White, Pink, Red, Purple, or Bi-colored - Shape: Elongated, Cylindrical, or Slightly Tapering - Size: 1-2 inches (2.5-5 cm) in length, 0.5-1 inch (1.3-2.5 cm) in diameter - Texture: Tender, Slightly Crunchy, or Soft Quality Parameters: - Moisture Content: 12-15% for storage, 13-15% for milling - Protein Content: 8-10% (average) - Starch Content: 65-70% (average) - Fiber Content: 2-3% (average) - Fat Content: 1-2% (average) Grades: - US No. 1: Highest quality, low moisture, and few defects - US No. 2: Good quality, moderate moisture, and some defects - US No. 3: Fair quality, higher moisture, and more defects Packing: -Bags: 40-50 kg (88-110 lbs) polypropylene or jute bags - Bulk: Loose corn in trucks, trains, or ships Certifications: - GMO or Non-GMO - Organic or Conventional - Certificates of Origin, Phytosanitary, and Quality available Shelf Life: - 6-12 months for storage, depending on conditions - Best consumed within 3-6 months for optimal quality Note: These specifications may vary depending on the specific corn product, market requirements, and regional� standards.
Poppy seeds fresh buhl quantity
Poppy seeds fresh buhl quantity
human use wheat available in pakistan
1 : SUPER KERNEL BASMATI RICE (white rice- Par-boiled- steamed) 2: 1121 BASMATI RICE (white rice- Par-boiled- steamed) 3 : IRRI-6 Long Grain white Rice (white rice- Par-boiled) 4. PK-386 5. C-9 / IRRI-9
Specifications Product: Milling Grades: Broken Percentage: Average Grain Length (AGL): Packaging: Packaging Material: Brown Rice (Cargo) / White Rice / Par-boiled Rice Single Polished / Double Polished / Silky Polished 2% - 5% - 10% - 25% 6MM (IRRI-6) & 6.8MM (IRRI-9) 1 / 2 / 5 / 10 / 25 / 50 Kgs Bags & Cartons Polypropylene, HDPE, PE, Cardboard Boxes, Cotton & Jute 50Kg/PP Bags
Now Sea Shipping Started a Export of Yellow & White Corn , if anyone interested kindly contact with us.
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Animal Feed Like Non Gmo Yellow Corn.
