Diastatic Malt Syrup, Pricing, Total or Minimum Quantity , Delivery time get back to us so we can provide all those for you if interested, Diastatic Malt Syrup..
Carob syrup, Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. carob syrup.
Organic Rice Glucose Syrup
Conventional Brown Rice Glucose Syrup
Organic Rice based Glucose Syrup 42DE
Will be provided as per required product
Food products like pickle.Distribution
Food materials.
Organic Non Toxix Food Preservative Product . Polyphenol Formula: The general structure of polyphenols consists of multiple phenol rings with hydroxyl groups (-OH) attached. The simplest form of polyphenol is a single phenol ring with one or more hydroxyl groups attached. Polyphenols can be classified into several subclasses, including flavonoids (such as flavonols, flavanols, flavanones, etc.), phenolic acids (such as gallic acid, caffeic acid, etc.), and others. Food Preservation Benefits of Polyphenols: Polyphenols Antioxidant Antioxidant activity, extending the shelf life of food products. Polyphenols Antimicrobial Activity: antimicrobial properties, inhibiting the growth of spoilage microorganisms and foodborne pathogens, thereby contributing to food preservation. Polyphenols Anti-inflammatory Effects: preserving food quality by reducing inflammation-induced deterioration. Antioxidant Properties: Polyphenols exhibit strong antioxidant activity, which helps prevent oxidation of food components, thus extending the shelf life of food products. Antimicrobial Activity: Some polyphenols possess antimicrobial properties, inhibiting the growth of spoilage microorganisms and foodborne pathogens, thereby contributing to food preservation. Anti-inflammatory Effects: Certain polyphenols have anti-inflammatory properties, which can help in preserving food quality by reducing inflammation-induced deterioration. Applications in Grape Processing for Wine Making: Contribution to Wine Flavor and Color: Polyphenols present in grape skins, seeds, and stems contribute to the color, flavor, and mouthfeel of wine. For example, anthocyanins are responsible for red wine color, while tannins contribute to astringency and structure. Antioxidant Protection: Polyphenols act as natural antioxidants in wine, protecting it from oxidative damage during fermentation, aging, and storage. Preservation of Wine Quality: The presence of polyphenols in wine helps preserve its quality by inhibiting oxidation and microbial spoilage, thus extending its shelf life. Improvement of Wine Stability: Polyphenols can enhance the stability of wine by preventing protein haze formation and reducing oxidation-related off-flavors. In summary, Baba Polyphenols offer various benefits in food preservation, including antioxidant and antimicrobial properties, and they play a crucial role in grape processing for wine making by contributing to flavor, color, antioxidant protection, and overall quality enhancement of the final product.
Cooked food items (Hallal food)
Different types and sizes of Food bags
KS 282 Rice
PK-386 Steam
Super Fine Steam
Super Fine White
Dear Sir/Madam. We, Silver Seafood Introduce ourselves as one of the leading Seafood Processors & Exporters of Fresh / Frozen / Live & Salted Seafood Products from Pakistan. We are selling Live Razor Clam (Solen Grandis),Frozen Razor clam.
Guar split is derived from the endosperm of Guar plant and finds wide application in industries such as food, pharmaceuticals, textiles, paper, and mining. The company ensures that the Guar split meets stringent quality standards and maintains a purity level of 93%, providing customers with a consistent and premium grade product. Product Specifications Guar Split Moisture 10 % Maximum Protein 5 % Maximum Acid Ins Residue 2 % Maximum Gum Content 80% Minimum by difference Ultimate Viscosity 6000- 7000 CPS Blacks 1 % Maximum Dehusking Rate 93%
Export quality Guar Gum powder, a natural thickening and stabilizing agent derived from the Guar plant's endosperm. Guar Gum powder is widely used in various industries, including food and beverage, cosmetics, pharmaceuticals, textile, and paper. The company provides Guar Gum powder with different viscosity levels. Product Specifications Guar Gum Powder Chemical Microbiological Color OFF WHITE APC 5000 Maximum Mesh 95 % Pass through 200 mesh Yeast & Moulds 500 Maximum Viscosity 1500 - 5500 CPS Coliform Nil/Absent Moisture 12% Maximum E.coli Negative Ph 5.00 -7.00 Salmonella Negative Proteins 5% Max Ash 1 % Max Arsenic 2 PPM Max Lead 2 PPM Max
Guar meal is a by product of Guar seed processing and serves as a valuable ingredient in animal feed formulations. With a minimum protein content of 38% the Guar meal offers a rich and nutritious source of protein for livestock, poultry and aquaculture. The company ensures that the Guar meal maintains its high protein content providing customers with a reliable and high-quality feed ingredient for promoting animal growth and productivity.
Food flavors.
