Fruits (mango & banana), rice.
Short grain rice, basmati, jasmine rice, long grain rice, parboiled rice, rice.
Grains.
Agricultural products.
Fresh cereals.
Agro commodities like grains.Exporters, importers
Grains and cereals.
Fruit and vegetables like apple, onion.
Pakistan is renowned for its vibrant and diverse spices, which are essential to its rich culinary heritage. Among the most popular are cumin, coriander, and turmeric, each offering unique flavors and health benefits. The aromatic garam masala blend, made from a combination of spices like cardamom, cloves, and cinnamon, adds depth to many dishes. Red chili powder, sourced from local varieties, provides heat and color, while fenugreek leaves impart a distinct, slightly bitter flavor. Other notable spices include mustard seeds and black pepper. These spices not only enhance the taste of Pakistani cuisine but also reflect the countryâ??s cultural richness and agricultural diversity. o Ginger (Adrak) o Carom Seed (Ajwain) o Pomegranate Seed (Anaar Dana) o Black Cardamom (Bari Elaichi) o Green Cardamom (Choti Elaichi) o Chutney o Cinnamon (Darchini) o Coriander Powder (Pissa Dhania) o Garam Masala o Turmeric (Haldi) o Red Peeper o Tamarind (Imli) o Black Salt o Nigella Seed (Kalonji) o Saffron (Zaafraan) o Poppy Seed (Khush Khaash) o Garlic o Cloves (Laung) o Feungreek (Methi) o Mint (Pudina) o Fennel Seed (Saunf) o Vineger (Sirka) o Dil (Soya) o Cumin Seed (Zeera)
Mangoes,Kiwi,Dates,Bananas,Onions,Potato,Ginger,Capsicum,Apple,
Onion Potato Seasonal fruits : Mango, Oranges etc.
Seekh Kabab Masala 50 x 72 packet
Qorma Masala 50 x 72 packet
Nihari Masala 50 x 72 packet
Tandoori Chicken Masala Mix 50 x 72 packet
Achar Gosht Masala 50 x 72 packet
Dry fruits and spices.
Fruit.
Mangoes.
Fruits.
