Industrial chemicals and industrial rubber rolls..
Lime stone, calcium fluoride, gypsum.
Product: Ethanol ENA +96% Packing: HDPE DRUMS and ISO-Tanks Payment Terms: T/T via Bank Product origin : Pakistan Harmonization System (HS) Code : 22071000 Please get in touch for further details.
During dyeing, salt is used to extract the dye into the fabric. Salt plays an important role there since it acts as the ionic force that transfers the paint onto the textile. Poor-quality salt gives uneven colour exhaustion, which looks terrible on the fabric. The hardness the salt is causing with its addition into the dye bath is significant. Therefore, the main emphasis is on maintaining the low hardness of salt. The grades of dyeing salt start from hardness of 180 ppm (50 g/l) and go down to zero hardness (any g/l), and in between, there are seven other different qualities. The hardness alone is not the only factor that impacts the dyeing. The impurities also affect the quality of the dyed fabric or yarn. Since we have expertise in this region, we enjoy a handsome domestic market share and a decades-old export customer that guarantees our high-quality, credible dyeing salt that will not create problems while using it for dyeing purposes. Salt is used to extract the dye into the fabric during the dyeing process. Salt plays an important role there since it acts as the ionic force that transfers the paint onto the textile. Poor-quality salt gives uneven colour exhaustion, which looks terrible on the fabric. The hardness the salt is causing with its addition into the dye bath is significant. Therefore, the main emphasis is on maintaining the low hardness of salt. The grades of dyeing salt start from hardness of 180 ppm (50 g/l) and go down to zero hardness (any g/l), and in between, there are seven other different qualities. The hardness alone is not the only factor that impacts the dyeing. The impurities also affect the quality of the dyed fabric or yarn. Since we have expertise in this region, we enjoy a handsome domestic market share and a decades-old export customer that guarantees our high-quality, credible dyeing salt that will not create problems while using it for dyeing purposes.
Organic Non Toxix Food Preservative Product . Polyphenol Formula: The general structure of polyphenols consists of multiple phenol rings with hydroxyl groups (-OH) attached. The simplest form of polyphenol is a single phenol ring with one or more hydroxyl groups attached. Polyphenols can be classified into several subclasses, including flavonoids (such as flavonols, flavanols, flavanones, etc.), phenolic acids (such as gallic acid, caffeic acid, etc.), and others. Food Preservation Benefits of Polyphenols: Polyphenols Antioxidant Antioxidant activity, extending the shelf life of food products. Polyphenols Antimicrobial Activity: antimicrobial properties, inhibiting the growth of spoilage microorganisms and foodborne pathogens, thereby contributing to food preservation. Polyphenols Anti-inflammatory Effects: preserving food quality by reducing inflammation-induced deterioration. Antioxidant Properties: Polyphenols exhibit strong antioxidant activity, which helps prevent oxidation of food components, thus extending the shelf life of food products. Antimicrobial Activity: Some polyphenols possess antimicrobial properties, inhibiting the growth of spoilage microorganisms and foodborne pathogens, thereby contributing to food preservation. Anti-inflammatory Effects: Certain polyphenols have anti-inflammatory properties, which can help in preserving food quality by reducing inflammation-induced deterioration. Applications in Grape Processing for Wine Making: Contribution to Wine Flavor and Color: Polyphenols present in grape skins, seeds, and stems contribute to the color, flavor, and mouthfeel of wine. For example, anthocyanins are responsible for red wine color, while tannins contribute to astringency and structure. Antioxidant Protection: Polyphenols act as natural antioxidants in wine, protecting it from oxidative damage during fermentation, aging, and storage. Preservation of Wine Quality: The presence of polyphenols in wine helps preserve its quality by inhibiting oxidation and microbial spoilage, thus extending its shelf life. Improvement of Wine Stability: Polyphenols can enhance the stability of wine by preventing protein haze formation and reducing oxidation-related off-flavors. In summary, Baba Polyphenols offer various benefits in food preservation, including antioxidant and antimicrobial properties, and they play a crucial role in grape processing for wine making by contributing to flavor, color, antioxidant protection, and overall quality enhancement of the final product.
Calcium Fluoride Ores with 75-80% fluoride content. Mined from mines in Afghanistan.
To feel relax, soothing smell, and to encourage positive healthy interaction and meditative peacefulness, try our Bakhoor (available in different fragrances) This bakhoor is so fragrant, that only a little amount is needed to scent. This highly invigorating aroma captivates any living soul. Can help calm levels of stress, anxiety and depression.
All Kind Of Salt Product.
Anti scalent for boiler, cooling tower, revers osmosis plant and hvac systems. 30kg plastic jarry cane.
Ethanol, industrial chemical and marbles.We trade, export & broker
Benzene sulphonic acid sodium salt, potato, leather goods, furniture.Exporters
Hydrochloric acid (technical grade) 35% 1%, hydrated lime 96%, dolomite hydrated lime , calcium hydroxide , calcium carbonate, calcium chloride, sodium silicate (natural/ alkaline) liquid & lump , quick lime, liquid ammonia.
Chemicals like citric acid, soda ash caustic soda, sodium benzoate, and many more.
Glass wear and industrial chemicals..
Trichloroethylene, labour wear.
Offset printing inks, flexo water base inks and other chemicals.
Bitumen, chemicals.
Chemicals & metal scrap .
Tantalum pentoxide.Metals recycling
Bakelite powder.
