SBS is offering wide range of the Fruit Pulp Such as Mango Pulp, Apple Pulp, Guava Pulp and more to our esteemed clients.
Pulp, commonly referred to as puree' in the US, is the purest extract of the fruit, which is in the natural form of thick viscous liquid. Pulp is obtained by the commercial processing of mature and ripened fruit. The shelf life of fruit pulp in sealed aseptic bags is 24 months at room temperature. Our product range is made from natural fruits and is ensured to be very high in taste, aroma and nutrition.
Guava Pulp is extracted from manually harvested, mature, clean and ripe white guavas. The white guava pulp processing includes many steps such as cutting, de-stoning, refining and packing. In case of aseptic packaging, the creamish white pulp is sterilized and then packed into aseptic bags. Stringent quality standards are followed at each stage of processing so that customers get premium quality white guava pulp. The sweet flavor and vitamin C in white guava pulp is ideal for use in the food processing industry for making products like fruit breads, cakes, tarts, muffins, pie-fillings, toppings, cereals, juices, strained fruit, fruit desserts and fruit drinks
Crystal salt layers wind through the mountain of salt, shimmering in transparent white, pinkish or reddish veins. Only with sufficient pressure was the salt of the salt mountain transformed into crystal salt, A daily dose of Himalayan salt can ensure proper flow of fluids in the body. A good balance of minerals and hormones, can help in improving your insulin sensitivity and prevent sudden blood sugar spikes.
