Himalayan salt is rock salt (halite) mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.
Natural mineral salt, free of any chemical additive, high in minerals(up to 82) & trace elements, low on sodium content, multiple health benefits in controlling heart ailments, digestive disorders Flavoring, Sprinkling, Baking, Preservation, Cooking, Pickling.
Storage Instruction:
Store in a cool, dry place. Away from sunlight.
Salt licks are used for Horses, Cattle and for attracting various wild animals like Whitetail Deer, Mule Deer, Elk, Moose and Antelope. Himalayan Pink Salt naturally contains 84 highly absorbable trace elements, including calcium, phosphorus, magnesium, potassium.
