Our fresh carrots are meticulously sourced from organic farms. They are harvested and processed under strict quality control to preserve their natural flavor, texture, and nutritional properties. Carrots are widely used in cooking for their sweet taste and numerous health benefits, including being rich in beta-carotene, fiber, vitamin K1, potassium, and antioxidants.
Uses:
- Culinary: Used as a key ingredient in various dishes, including salads, soups, and stir-fries.
- Medicinal: Known for their antioxidant properties and essential nutrients such as beta-carotene, which converts to vitamin A in the body.
- Health Supplements: Incorporated into health foods and juices for their nutritional benefits.
Production Process:
1. Cultivation: Grown in optimal conditions with sustainable farming practices.
2. Harvesting: Handpicked at the right time to ensure perfect ripeness and quality.
3. Preparation: Cleaned and sorted to remove any imperfections.
4. Processing: Inspected for quality assurance.
5. Packaging: Carefully packed in breathable bags and cartons to retain freshness and quality during transit.
Product Characteristics:
- Origin: Vietnam
- Freshness: Well-preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used.
- Color: Bright orange.
- Aroma: Fresh, sweet scent.
- Varieties: Available in standard, baby, and heirloom varieties.
Carrots are a root vegetable celebrated for their bright orange color and sweet, crunchy taste. They are an excellent source of beta-carotene, which the body converts into vitamin A, promoting good vision, skin health, and immune function.
Carrots can be eaten raw as a refreshing snack or incorporated into cooked dishes like soups, stews, and roasts. Their natural sweetness also makes them a key ingredient in juices and baked goods. Whether grated in salads, pureed in soups, or simply enjoyed on their own, carrots are a delicious and nutritious addition to any meal.
The indispensable attribute of the carrot is its richness in provitamin A (called carotene). With a hundred g of carrots, one covers more than half of the daily requirement of nutrition A (carotene turns into diet A in the body). Usually, the most vibrant carrots are also the richest ones in carotene. The carotene content material stays secure at some point of time as it does not trade a whole lot from the time of harvesting and cooking destroys only a small component (10-15% maximum).
Carrot, or Daucus carota, is a root vegetable and is recognised to be the best fitness food. It is crunchy, tasty, and extraordinarily nutritious. The largest carrot exporter in India exports large portions of the vegetable every year. Due to its range of fitness and medicinal uses and benefits, the carrot export from India has been growing swiftly over the decades. The Indian carrot exporter, therefore, is exporting more and extra merchandise every year. This carrot export consists of the export of a number of types and traits of the product.
Specifications of Carrots
Color : Orange
Recommended storage & transport temperature : 0.5 C
Relative Humidity : 98
Freezing Temperature : Per Day 2Ã??40 feet containers
Spesification : 100% Fresh
Packaging : Karton Box
Minimum Order Quantity : 1 x 20ft (14.000 Kg) or 40ft Container (25.000 Kg )
Shipment : FOB
Price : To be discuss
Payment : T/T Advanced 50%
Origin : Brastagi, Indonesia
Loading Port : Belawan, Indonesia
Origin : Indonesia
Product: Fresh Carrots
Origin: Sri Lanka
Supply Capacity Weekly: 700MT
Feature 1)Bright red color
2)Taste Sweet
Exporting Standard And Quality
1)Washed and polished
2)intact firm, red color and good uniformity
3)no cracks or green top, no black part or rotten part
Supplying Period: All the whole year
Sizes : S:80-150g, M:150-200g, L:200-250g, 2L:250-320g, 3L:300g&up
Packing :Inner packing: PE preservative bags
Outer packing: 5kgs/8kgs/9kgs/10kgs/20Kg carton
Or according to custom's requirements
The carrot is a root vegetable often claimed to be the perfect health food, typically orange in color, though
purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.
They're rich in beta-carotene, a compound your body changes into vitamin A, which helps keep your eyes healthy. And beta-carotene helps protect your eyes from the sun and lowers your chances of cataracts and other eye problems. Yellow carrots have lutein, which is also good for your eyes.
MOQ: 10 MT
Supplied from Vietnam, China, India, or Indonesia.
Style
Fresh
Type
Carrot
Cultivation Type
Organic
Maturity
100%
Place of Origin
China
Pruduct name:
Fresh carrot
Color:
Orange
Advantage:
Fresh Organic
Usage:
Raw eating stewing Salad
Feature:
Fresh full of nutrition
Package:
Own packaging(also customize according to customer requirements)
