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pickles and chutneys add to the palatability of meals and snacks and enjoyable. pickles gain importance in the asian countries menu. pickles are made from various vegetables like lemon, mango, green chillies, carrot, mix vegetables pickle, green chillichatini etc. preservation of fruits and vegetables is an old art and a variety of these products are made in the asian homes. however, the taste and method of preparation differs from though the basic principle of pickling by curing of vegetables by salting, curdle with vinegar oil and spices with traditional contemporary formula.
the two versions of pickles are:
â?¢ pickles with garlic flavour
â?¢ pickles without garlic flavour.Freight forwarding services, exporter