Explosion proof digital camera is an intrinsically safe marvel designed for industries navigating hazardous areas. Explosion proof digital cameras are ATEX certified, ensuring its suitability for use in potentially explosive atmospheres, such as those found in chemical plants, oil refineries, and other hazardous areas
Our explosion proof digital cameras are:
Shockproof (withstand falls up to 2.4m),
Waterproof (up to 30m deep), dustproof and freeze proof (up to -10�°C)
5x Optical Zoom and 4x Intelligent Zoom.
Ex-proof LED flash and longer battery life.
This innovative device combines durability with advanced technology, featuring a robust construction that withstands harsh conditions.
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Rugged Design
Tough, Lightweight Camera Chassis
SX Optical Wide-Angle Zoom Lens
Digital Microscope Mode
6 LED Ring Light
Movie SR+; Movie Shake Reduction
Splash-Proof Housing (IP66)
II 3G Ex h ic IIC, 118, IIA T4 Ge
We supply frozen whole chicken with bone and whole chicken without bone for shawarma, weights from 800 - 2400 g, as well as chicken breasts in packages of 2 kg, chicken Paws, chicken Feet, chicken MJW in packages of 20 kg and also Beef meat without bones in standard packages of 20 kg for the Middle East and North Africa, some Islamic countries, China and Vietnam, where we
have contracts with the best factories plants approved with SIF code numbers of approved in most countries of the world.
Specifications:
Grade: A
Washed and cleaned, no yellow skin, no feathers, no outer nail, 100% fresh and frozen, no bad smell, no excessive blood or blood stains, no black pad, no bruise, no chemical burns, broken bones less than 1%
Less than 1% moisture, less than 1% ice content
Shelf life: 24 months from production date
Freezing: BQF blasted at minus 40 C Storage at minus 18 C Transportation at 18-c
Country of origin: Brazil
Contract Length: (12 - 120) Months
Price: Variable as per the Quantity, type of sipping and destination port (Negotiable)
Minimum Quantity Order: for small orders is 50 FCL / Month.
The payment terms for the Trial Order OR Small orders (1 - 100) FCL/ Month :
Advanced payment to seller by telegraphic bank to bank transfer (T/T) after ICPO, SPA, NDA and against pre-forma invoice.
Last payment to Seller by telegraphic bank to bank transfer (T/T), within 48 hours Upon receipt of all shipping documents and bill of Lading prior to vessel departure to the destination Port.
The payment terms for the Main Order OR Large orders (101 - 301) FCL / Month :
100% Irrevocable, transferable, dividable and renewable Letter of Credit (DLC - CBLC) upon receipt of Performa Invoice
Payment shall be in USD or its equivalent and through one of the best 25 bank around the world.
Documentation:
Seller will provide the following documents to buyer:
a. Full set of clean on-board ocean Bill of Lading consigned to order of shipper,
Blank endorsed, marked Freight Prepaid, issued by the vessel company;
b. Certificate of Origin;
c. Signed Commercial Invoice;
d. Packing List, showing container number, and gross/net weight of each
Container;
e. Export Declaration, showing the actual loading date and the total weight of the
Cargo, B/L number, name of the loading port, discharging port and vessel name,
Full Fat Milk Powder
Product Description
Ful Fat milk powder is one of the types of milk powder with a high fat content of
267-32%
Product Properties
Protein in fat free dry matter 312 min
No precipitating after melting
High solubility in both hot and cold water
Good dispersibility
Long shelf life
A high fat content of 262-322
Pleasant taste with no additives
*Dried using spray drying process,
Uses
This product is used in a variety of food products including dairy products, chocolate confectionary, bread ice creams yoghurt, cakes and cookies, candies, beverages, sauces, soups, etc
Packaging
Offered in Packets with a composite layer on the outside and a polyethylene layer on the inside Net weight: 25 kg
Preservation
Product Description
Frozen pasteurized high fat cream (50%) also called heavy cream or double cream is made with: high-quality fresh cow's milk using a cream separator machine:th order to improve its longevity (pasteurized cream is frozen Immediately after manufacture
Product Properties
Made with fresh cow's milk
Pleasant taste with no additives)
â?¢Cream and light cream in color Appropriate texture
Uses
Frozen pasteurized high fat cream (50%) is an ingredient used in breakfast cream confectionary cream and butter, cream yoghurt, ice cream, cream cheese, and also in milk-based desserts and beverages such as chocolate milk and banana milk
Packaging
Offered in a 5-layer carton
â?¢Net weight 10kg
Preservation
Its product should be stored frozen 25 to 10�°C
Best before 6 months from manufacture
