Product Description
Frozen pasteurized high fat cream (50%) also called heavy cream or double cream is made with: high-quality fresh cow's milk using a cream separator machine:th order to improve its longevity (pasteurized cream is frozen Immediately after manufacture
Product Properties
Made with fresh cow's milk
Pleasant taste with no additives)
â?¢Cream and light cream in color Appropriate texture
Uses
Frozen pasteurized high fat cream (50%) is an ingredient used in breakfast cream confectionary cream and butter, cream yoghurt, ice cream, cream cheese, and also in milk-based desserts and beverages such as chocolate milk and banana milk
Packaging
Offered in a 5-layer carton
â?¢Net weight 10kg
Preservation
Its product should be stored frozen 25 to 10�°C
Best before 6 months from manufacture
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Important note: You can prepare it easily by removing the sparkling disk and melt it in 120 ml of water, then drink it and enjoy the great taste
