Description: Cretan Extra Virgin Olive Oil of high quality multi-awarded in international competitions.It has been characterized as one of the 50 best olive oil in the world and is produced in the east Crete, in the district of Sitia province of Lasithi. The method of production become in cold expeller under 27 degrees.� Characteristics:� It has a fruity flavor and aroma while it is rich in natural antioxidants and nutritional elements. Origin: Sitia,Crete,Greece Category:� P.D.O Sitia Kind:� Koroneiki� Acidity:� 0.2%-0.5% Package:� Glass and Tin We supply directly from the producers , Virgin Olive Oil . Our factory is in Greece a , we export in all over the world . Top quality products in the best prices in the market . For orders or more info , certifications do not hesitate to contact us .
We handle bulk shipments of Extra Virgin Olive Oil (EVOO) direct from Crete, Greece. Origin: Greece Flexitank(s): 20400 KG Terms: FOB, CIF Payment: Letter of Credit Please reach out for inquiries.
We have Extra Virgin Olive Oil. Produced in Jaen, Spain, the #1 Olive oil producer in the world. If you are interested, please do not hesitate to contact us.
Molecular Kitchen Superior Extra Virgin Olive Oil Caviar. Uniform capsules without seams, with a diameter between 5 and 8 mm, made up of a membrane of sodium alginate (E-401) (from seaweed), and a filling of extra virgin olive oil. The product increases the nutritional value of the food to which it is added. They are thermo irreversible and have great thermal stability, withstand temperatures of up to 100�ºC. The stability and mechanical resistance of the capsule allow it to be able to add the product and mix it with other foods without damaging the membrane. High oleic acid content: the substitution of saturated fats for unsaturated fats in the diet contributes to maintaining normal blood cholesterol levels. Oleic acid is an unsaturated fat. The polyphenols in olive oil contribute to the protection of blood lipids against oxidative damage. Olive caviar is ideal for dressing any type of dish, whether cold or hot such as soups or creams.
Superior Extra Virgin Olive Oil Caviar. Uniform capsules without seams, with a diameter between 5 and 8 mm, made up of a membrane of sodium alginate (E-401) (from seaweed), and a filling of extra virgin olive oil. The product increases the nutritional value of the food to which it is added. They are thermo irreversible and have great thermal stability, withstand temperatures of up to 100�ºC. The stability and mechanical resistance of the capsule allow it to be able to add the product and mix it with other foods without damaging the membrane. High oleic acid content: the substitution of saturated fats for unsaturated fats in the diet contributes to maintaining normal blood cholesterol levels. Oleic acid is an unsaturated fat. The polyphenols in olive oil contribute to the protection of blood lipids against oxidative damage. Olive caviar is ideal for dressing any type of dish, whether cold or hot such as soups or creams.
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. ALHAMBRA OIL
Discover all the possibilities offered by extra virgin olive oil flavored with truffle. Improve your carpaccio, ideal for canning, for rice, perfect raw to make a difference on a cheese or sausage table. Live a gourmet experience with this delicatessen, a gourmet oil with a pleasant aroma. Product in 250 ml format with an attractive packaging and labeling, which, together with its originality, make this extra virgin a perfect gift to give as a gift
Discover all the possibilities offered by extra virgin olive oil flavored with truffle. Improve your carpaccio, ideal for canning, for rice, perfect raw to make a difference on a cheese or sausage table. Live a gourmet experience with this delicatessen, a gourmet oil with a pleasant aroma. Product in 250 ml format with an attractive packaging and labeling, which, together with its originality, make this extra virgin a perfect gift to give as a gift. ALHAMBRA OIL
Discover all the possibilities offered by extra virgin olive oil flavored with truffle. Improve your carpaccio, ideal for canning, for rice, perfect raw to make a difference on a cheese or sausage table. Live a gourmet experience with this delicatessen, a gourmet oil with a pleasant aroma. Product in 250 ml format with an attractive packaging and labeling, which, together with its originality, make this extra virgin a perfect gift to give as a gift. ALHAMBRA OIL
Discover all the possibilities offered by extra virgin olive oil flavored with truffle. Improve your carpaccio, ideal for canning, for rice, perfect raw to make a difference on a cheese or sausage table. Live a gourmet experience with this delicatessen, a gourmet oil with a pleasant aroma. Product in 250 ml format with an attractive packaging and labeling, which, together with its originality, make this extra virgin a perfect gift to give as a gift. ALHAMBRA OIL
Our brand name is "cretan myron". Cretan myron extra virgin olive oil is top quality product. Its content in free fatty acids never exceeds 0.5 % of oleic acid per 100 grams. Cretan myron is superior category olive oil obtained directly from olives and solely by mechanical means with cold extraction. The 90% of production of crete is extra virgin olive oil of ?koroneiki? variety olive, the most famous olive in greece. Our extra virgin olive oil is produced by cold extraction obtained directly from olives at a temperature below the 24th c by filtration Or centrifugation of the olive (centrifugal mills). We use only dark glass bottles and tin cans (250 ml, 500 ml, 750 ml, 1lit, 3lit, 5lit).
All the products are Extra Virgin Olive Oil (EVOO) cold extraction, with healthy properties, oleic acid and natural antioxidants. Variable price depending on the quantity and destination. ONLY FOR END BUYERS (REFRAIN FROM INTERMEDIARIES)
