- extra virgin olive oil from our family-owned olive farm in Split region of Croatia
- all of the hand-picked "Oblica" variety olives we use in our oils are cold-pressed within 24 hours of harvest
- our olive oils have an acidity score of 0.24% and are certified extra virgin, ultra premium, the highest grade of olive oil
- low peroxide number measured 2,6 mmol O2/kg guarantees that olive oil will not lose its flavor and nutrition value quickly
- our extra virgin olive oil isn`t mixed, diluted, or filtered to ensure the clearest, freshest flavor possible and all of the nutritious health benefits of fresh fruit
- our olive oil has a rich, complex, balanced flavor with herbaceous, and floral notes
100% ITALIAN (Sicily) ORGANIC EXTRA VIRGIN OLIVE OIL â??COLD EXTRACTIONâ?�
A VERY SPECIAL BLEND STUDIED TO POSSIBLY SATISFY ALL TASTE, OBTAINED BY PRESSING AUTOCHTHONOUS OLIVE CULTIVAR, INCLUDING MORESCA, VERDESE AND BIANCOLILLA.
ITâ??S CHARACTERISTICS ARE LIGHT FRUITY SENSATION WITH MEDIUM NOTES OF BITTER AND SPICY
Cultivar Moresca, Tonda Iblea, Verdese, Biancolilla
Fruity Intensity Light
Color Green Yellow
Acidity (Oleic Acid) 0,27%
Peroxides Number 8,3 meqO2/Kg
K232 Extinction Coefficient 1,95
K270 Extinction Coefficient 0,15
Delta K 0,001
One of best Extra Virgin Olive Oil - cool, smooth, aromatic with a mild herby taste. It is obtained directly from hand picked, sustainably grown and organic olives. Our Olive Oil is produced by the method of first cold extraction at low temperatures (T
A combinationof virgin olive oil & refined olive oil, with a pleasant fruity flavour and great aroma.
We use fruity and low in acidity extra virgin olive oil to give aroma. The oil is then blended with refined olive oil which softens the flavour and gives colour and clarity.
We have 2 versions available: mild & intense.
Composition:
The percentage used for each type of oil is determined depending on the acidity of each oil to ensure that the end result has a maximum acidity of 0.4º for the mild oil and 1º for the intense blend.
Available in the following packaging:
MILD:
PET:
1 L bottle
2 L bottle
5 L bottle
Glass bottle:
500 ml glass bottle
750 ml glass bottle
Natural turkish olive oil
We produce olives produced in our olive groves in the aegean and inner aegean regions where the most delicious olive oils of the world are produced.
The ecological virtues of our olive oil "las virtudes" is a traditional variety of
Old and big olive trees cultivated only with organic farming techniques.
It is an oil without filter, in oar according to an early harvest preserving its
Properties intact. High content of polyphenols and vitamin d fruit of well
Coordinated work between our technical departments and farmers.
The harvesting of olives between the end of autumn and the beginning of
Winter, makes the fruit, retain all its living properties. Our oil is above all a
Pure olive juice.
We only produce 100% extra virgin olive oil. It is a high quality olive oil,
Gluten free, vegan, raw (> 27), gmo free, vegan product ...
Rowing. It retains all its properties
High content of polyphenols
High in omega 3 and 9
Essential for the mediterranean diet
It is produced from Ayvalik(Turkey) region's specially selected olives. The acid content is less than 0.8% and is presented with the most natural state of tranquility.
Elevate your culinary creations with Tunisian olive oil, renowned for its rich flavor, exceptional quality, and health benefits. Harvested from the finest olives in Tunisia, our oil brings a touch of tradition and excellence to every dish.
Key Features
Grades:
Bio Extra Virgin Olive Oil: Organic, cold-pressed, packed with antioxidants.
Extra Virgin Olive Oil: First cold-pressed, bold flavor, and high purity.
Virgin Olive Oil: Naturally extracted, ideal for light cooking.
Packaging Options: Available in plastic, metal cans, and glass bottles to preserve freshness and cater to all preferences.
Flavor Profile: Fruity aroma with herbal notes and a smooth, peppery finish.
