Extra Virgin Olive Oil - 0.2% - 0.4%
. Extra Virgin Olive Oil - EVOO . Extra Virgin Olive Oil Organic - EVOO-O . Olive Oil Pure . Olive Oil Pomace
Pomace Olive Oil PET Bottles
We are Spanish producers of Olive oils of different categories: Raw, virgin, extra virgin, refined, pomace and organic. Contact us and we will quote you. ESENCIA HISPANIA GROUP
We Are A Leading Supplier Of High Quality Olive Oil To Europe, Russia And The Middle East.
The 100% olive oil is produced with olives of the cultivars: this oil fascinates us thanks to the spicy and bitter notes of softened by the presence of the delicate touch of , which generate an oil with fragrance and fruity notes intense like the heart of .
Extra Virgin Olive Oil
Extra Virgin Olive Oil This is the highest grade of olive oil. It comes from virgin olive oil production (mechanical with no chemical treatment), is considered to have a superior taste, and contains no more than 0.8 percent free acidity.
We Are Spanish Producers Of Avocado, Olive And Sunflower Oils. Refined Or Cold Pressed. Organic Or Conventional. Food And Cosmetic Use. We Sell In Bulk (drum 200 Kg, Ibcs 950 Kg, Flexitank And Tank Truck) And We Pack With Private Brand (glass And Pet Bottles). Esencia Hispania Group
Delicious high-quality and affordable varieties of olives
Pure Olive Oil for sale in flexi tanks or in plastic bottles (1, 2, 3, 5, 10, 20 Liters) Interested clients please send us an email to s.athienitis@cytanet.com.cy stating below: - Port of discharge - Quantity Let us know to provide you with more information. Thank you.
We offer extra premium olive oil
JAF extra virgin olive oil carefully nurtured from the best olive from grove to table. It provides a great way to cook delicious food to add fascination in your kitchen. It is considered to be the best first cold pressing olive oil, best for margination, dressing and dips. JAF extra virgin olive oil is the best option for those who appreciate the richness and flavor of high-quality olive oil. You can try out your favorite recipe with JAF Olive Oil; you can use them for deep-frying, baking, and roasting. You can also use them as vinaigrette to mix them in your salads to enhance the flavor of food. The screw-on cap on the bottle keeps it fresh even with multiple uses and makes it convenient. Make your food great with extra virgin Olive oil. Extra Virgin Olive Oil Benefits: Healthy monounsaturated fats Contain Antioxidant Has Anti-inflammatory properties Help in maintaining weight Controls Diabetics Improves brain health Features: Best for dressing and cooking Grown, Extracted and Packed in Pakistan Green Glass Bottle to save from sunlight. Screw Cap bottle 100% original Olive oil Shelf-stable
JAF Pomace oil is an alternative of butter and other crude oil for cooking. It is a healthy substitute for those who want to look for olive oil to meet their regular everyday cooking needs. You can also enjoy mild flavor of pomace oil to dress up your favorite salads and pasta. Toss them with fresh garlic and parmesan cheese to enjoy simple and satisfying pasta. You can also use them to marinate or grill your favorite meat dishes with easy pour drizzle technology of JAF. JAF pomace oil is loaded with nutritional value. The bottle of JAF pomace olive oil is loaded with antioxidants and inflammatory properties which promote a healthy lifestyle. Pomace Olive Oil Benefits: Pomace oil is helpful to clean arteries. Prevents from Cardiovascular Diseases. Lower cholesterol level. Lower high blood pressure. Best oil for cooking. Anti Ageing. Antioxidant. Features: Produced in Pakistan 100% Original Pomace Oil. Rich Taste. Easy to Pour.
EXTRA VIRGIN OLIVE OIL Myristic Acid C14:0 0.03 Same as IOC Same as IOC Palmitic Acid C16:0 7.50 20.00 Same as IOC Same as IOC Palmitoleic Acid C16:1 0.30 - 3.50 Same as IOC Same as IOC Heptadecanoic Acid C17:0 - 0.30 Same as IOC Same as IOC Heptadecenoic Acid C17:1 0.30 Same as IOC Same as IOC Stearic Acid C18:0 0.50 5.00 Same as IOC Same as IOC Oleic Acid C18:1 55.00 - 83.00 Same as IOC Same as IOC Linoleic Acid C18:2 3.50 - 21.00 Same as IOC Same as IOC Linolenic Acid C18:3 - 1.00 Same as IOC Same as IOC Arachidic Acid C20:0 - 0.60 Same as IOC Same as IOC Gadoleic Acid (eicosanoic) C20:1 0.40 Same as IOC Same as IOC Behenic Acid C22:0 0.20 Same as IOC Same as IOC Lignoceric Acid C24:0 - 0.20 Same as IOC Same as IOC Trans Fatty Acid Content % C18:1T �¨ (see foot note) 0.05 Same as IOC Same as IOC
Bruetta, an Italian future from the 15th century; We can describe it as simplicity and perfection. The perfect combination of bread, garlic and oil. We have prepared bruchettas, which are used as an appetizer before meals in Italian cuisine, by adhering to the traditional recipe for you. We sliced black and green olives untouched by hand and blended them with the main ingredients. We flavored it with tomatoes and spices. You can use it as an appetizer before meals or as an appetizer to your dinner tables. Ingredients: tomatoes, sliced green olives, sliced black olives, vegetable oil, garlic, vinegar, sea salt, spice mix
We are Italian producers of pure extra virgin olive oil. The taste, flavour and goodness of our oil has been appreciated over the years and is totally unique. We are proud to produce only the best quality and we are able to do bespoke orders based on the client's requirements. We can supply glass or stainless steel packaging and at any size! Our oil is cold pressed and unfiltered so you can see its authenticity and genuinity and it comes from three different types of olives: - Nocellara del Belice - Biancolilla - Cerasuola Contact us for a quote! Low MOQ
Extra Virgin Olive Oil EU & TR ORGANIC
Quantity Available. Origin: Morocco Price: In FOB Payment Terms: L/C, T/T Organoleptic characteristics: Odor and flavor: olive oil Color: yellow to light olive green Aspect at 20C (24 h): clear Free acidity / (% oleic acid): 0.8% Peroxide index in meq O2 / kg: 20 Ultraviolet absorbance at 232 nm: 2.50 Composition of fatty acids by gas chromatography (% m / m of methyl esters) Myristic acid 0.03 Palmitic acid 7.5 20.0 Palmitoleic acid 0.3 3.5 Heptadecenoic acid 0.3 Heptadecenoic acid 0.3 Stearic acid 0.5- 5.0 Oleic acid 55.0-83.0 Linoleic acid 3.5 21.0 Linolenic acid 1.0 Peanut acid 0.6 Unsaponifiable content 15 g/kg Water and volatile matter content
Extra Virgin and Natural Virgin Olive Oil
