Two brother company started new season from two brother pickled green olives , our farms thriving with significant amount of olives with wide range sizes , So any size you interested you will find available . Also available all packs from ( barrels, glass jar , Tins , vacuum bags )
Two brother company is a leader company in manufacturing olives and canned vegetables.
We own three factories to cover your unlimited orders and its make our products common allover the world . So I'm waiting for your respond to make business together ,It's our pleasure for us that you will be our clients . Waiting for your message .
Preserved green olives from Two brother company .Big production line for olives, all types and all packages are available . Try this freshness taste , products in affordable price and the taste of quality I'm sure you won't regret. Don't miss.
Pickled black olives . all types of olives you want ( picul, manzanillo, Azizi, Aksi ) . Ribbed olives by oxidation , free of daces and other signs of fly infections .
By oxidation olives 's skin turned into black or dark brown . It has frim, fleshy and crunchy texture . All shapes are available Whole , pitted and sliced .
Pickled black olives . all types of olives you want ( picul, manzanillo, Azizi, Aksi ) . Ribbed olives by oxidation , free of daces and other signs of fly infections .
By oxidation olives 's skin turned into black or dark brown . It has frim, fleshy and crunchy texture . All shapes are available Whole , pitted and sliced .
Variety: Pitted green olives can come from different olive varieties, but some popular ones include Manzanilla, Hojiblanca, and Sevillano.
Color: Green olives are typically picked before they fully ripen and turn black. They have a greenish hue, which can vary from light green to a darker shade.
Size: Green olives come in different sizes, ranging from small to large. The size is usually indicated by numerical grading, such as medium or jumbo. The specific sizing may vary depending on the brand or supplier.
Color: Black olives have a deep black or dark purple color. However, it's important to note that some olives labeled as black may actually be dark green or dark brown due to different curing methods
Size: Black olives come in various sizes, ranging from small to large. Common sizes include small (e.g., olives), medium (e.g., olives), and large (e.g., olives).
Flavor: Black olives have a rich, slightly salty taste. The flavor can vary depending on the specific type of black olive and the curing process used
Variety: Pitted green olives can come from different olive varieties, but some popular ones include Manzanilla, Hojiblanca, and Sevillano.
Color: Green olives are typically picked before they fully ripen and turn black. They have a greenish hue, which can vary from light green to a darker shade.
Size: Green olives come in different sizes, ranging from small to large. The size is usually indicated by numerical grading, such as "medium" or "jumbo." The specific sizing may vary depending on the brand or supplier.
Kalamata olives are a type of olive that originates from the Kalamata region in Greece. They are known for their distinctive flavor
Size: Kalamata olives are typically medium to large in size. They are larger than some other olive varieties but smaller than others.
Color: Kalamata olives have a deep, dark purple or black color. The color is a result of the ripening process and indicates their maturity
Appearance Sliced Green olives of uniform size, with typical Picual variety shape, treated in Spanish Style, free of Dacus or other signs of fly infections.
Color: Yellowish green, typical of olives cured with NaOH and fermented
Smell: Fruity, typical of Spanish Style green olives.
Taste: Fruity, typical of Spanish Style green olives, salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.).
Texture: Firm, fleshy texture, slice
Green Giganti olives are handpicked one by one from the tree. This olive variety is grown only in Northern Greece. Due to their impressive big size they are fleshy, while the marinated recipe gives a new perspective on typical Mediterranean tastes. Olive lovers can enjoy as many of them as they like. They can be enjoyed in salads and on their own just with your favorite spirit.
Kalamata olives are named after the city of Kalamata located in Messenia, southern Peloponnese, Greece. The Kalamata olive is a large, black olive with a distinct almond-like shape and a smooth, meaty texture, which makes it perfect for table use. They are usually preserved in wine vinegar or olive oil. Kalamata olives are the most renowned and unique of all Greek olive varieties.
Confit olives are also known as California ripe olives. The most well-known characteristics are their black colour and their sweet taste. Their packaging and sterilization follow the strictest hygienic standards. Owing to its low salt content this type of olive is among the most popular in the world.
Add a zesty twist to your meals with delicious sliced green olives! Perfect for pizzas, salads, pasta, and more. Ready to use and full of flavor a pantry must-have for every kitchen.
