-Extra Virgin Olive Oil -coupage/multivarietal: LECHIN, HOJIBLANCA, MANZANILLA, PICUAL, ARBEQUINA -ACIDITY: 0,3 -PEROXIDES ( O 2 /kg) 20 -WAXES (mg/kg) 150 -ENERGETIC VALUE: 900 Kcal/ kJ 3700 -SATURATED FATS: 17 g -MONOUNSATURATED FATS: 73 g -POLYUNSATURATED FATS: 10 g -CARBOHYDRATES: 0g -SUGARS: 0g -FIBER: 0g -PROTEINS: 0g -SALT: 0gr -VITAMIN A: 275 -VITAMIN E: 14 mg -STORAGE: In containers (tanks) of inert material, avoiding the accumulation of impurities (humidity, turbidity and lees) through transfer or purging. Protect from light and keep at a constant temperature (approx. 22-24C).
Oil obtained from the fruit of the olive tree solely by mechanical procedures or by other physical means under conditions, especially thermal, that do not produce the alteration of the oil, which has not undergone any treatment other than washing, decantation and the filtrate; whose organoleptic characteristics are irreproachable. - Organoleptic characteristics: Appearance: Bright liquid at 20 C (Filtered), Colour: Green tones, Organoleptic evaluation: Md - 0; mf 0 - Specific Analysis: Acidity (% oleic acid): 0.4 maximum - Nutritional values: Lipids: 100%, Energy / 100 gr: 900 Kcal., Natural vitamins: E, A, Proteins: Does not contain, Carbohydrates: Does not contain, M - 0; mf 0 - Packaging of different sizes: 250ml, 500ml, 750ml, 1L, 2L, 5L and formats: PET polypropylene, glass and metal (20' & 40' FCLs)
Organic Extra Virgin Olive Oil, We are located in Crete, where we cultivate our own olives for our production. Our oil comes from our plantations and from 250 small producers from all over Greece, dedicated to the production of agro nutritional products which meets the needs of the most demanding consumers. We craft only top quality products, processed with great health benefits, using sustainable environmental practices.
We are located in Crete, where we cultivate our own olives for our production. Our oil comes from our plantations and from 250 small producers from all over Greece, dedicated to the production of agro nutritional products which meets the needs of the most demanding consumers. We craft only top quality products, processed with great health benefits, using sustainable environmental practices.
Extra virgin olive oil
EVOO EXCELLENCE ARBEQUINA 100% PRESERVATION: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. MATCHING: Perfect for shellfish appetizers, salmon carpaccio, boiled legumes, vegetables au gratin, barley soups, risotto with artichokes, grilled turbot, tuna tartare, baked poultry or lamb, fresh stringy cheeses. It is ideal for salmon appetizers, steamed beans, lentil salads, baked potatoes, legume soups, risotto with artichokes, stewed shellfish, tuna tartare, baked poultry or lamb, fresh stringy cheeses. USER ADVICES: For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. USE FOR COOKING: For short cooking at high temperatures, Raw.
TRUFFLE OLIVE OIL, 250ml Tasting notes: persistent and fragrant aroma of truffle with the typical earthy flavor. Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: perfect for risotto, pasta, cheese, pizza, scrambled eggs and meats. It is ideal for "chefs" who want to add creativity to their dishes! User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw.
LEMON OLIVE OIL, 250ml Tasting notes: fresh and intense aroma of citrus fruits with some herbaceous notes, slightly bitter. Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: it is ideal for salads, vegetables, rice dishes, baked fish and some meats, such as chicken skewers, even for pastries. User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw
ROSE FLOWERS OLIVE OIL, 250ml Tasting notes: The intense aroma of roses and its gentle sweet and fresh taste with a light spiciness perfectly combines with olive oil. Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: perfect for cold seafood dishes (such as shrimps), carpaccio, salads, chocolate, ice cream and modern desserts and other aromatic dishes. User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw
BASIL OLIVE OIL, 250ml Tasting notes: Slightly sweet, with great balance between bitterness and pungent. It is characterized by its fruity, being remarkable fruit notes to banana, apple, kiwi and green tomato. Besides, vegetable aromas such as artichoke or freshly cut grass. Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: perfect for salads, to dress eggs, as a seasoning for omelettes and scrambled eggs, to marinate fish and seafood, to accompany vegetables such as tomatoes, aubergines or peppers, as well as cheese and red meat or pasta. And of course it is the ideal product for pesto sauces. User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw
TRUFFLE OLIVE OIL, 250ml Tasting notes: Silky, soft, fruity and almost without bitterness with an intense aroma of mushrooms Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: perfect for cooking your favorite dishes, sprinkle on a slice of artisan bread, over pasta, risotto or any recipe with mushrooms. User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw
BLACK GARLIC OLIVE OIL, 250ml Tasting notes: Perfectly caramelized to achieve the stunning dark hue it is known for, black garlic often boasts subtle aniseed notes and a tangy sweet taste. Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: Black Garlic Olive Oil is excellent for finishing off luscious pasta dishes, enriching sauces, and enhancing stir frys. User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw
HOT CHILI PEPPER OLIVE OIL, 250ml Tasting notes: The rich flavour of the chilli pepper gives an intense flavour with spicy notes. Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: Perfect for flavouring legume and fish soups, sauces, first courses, grilled meat and cacciatore. Also, excellent on bruschetta and pizza for those who love a touch of vitality in every course. User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw
Extra virgin olive oil spherifications, 50 g Product definition: They are pearls of extra virgin olive oil that explode in your mouth to enjoy the flavor of olive oil before merging with the remaining ingredients of the dish. Tasting notes: The caviar membrane is thin and easily bursts in your mouth releasing the wonderful aromas of excellent Spanish olive oil which has not been modified with any additives. Or Golden Caviar has great bright yellow color and clean transparency to add a magical touch to any dish. Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: Great for fine occasions, high end restaurants, or those with fine taste. Created for generating visual impact. User advices For dressing cold and hot dishes with a low structure.NO cooking periods. Use for cooking: Raw
Extra Virgin cold-pressed olive oil is carefully and delicately produced from hand-picked quality olives. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. A good dressing for fish and shellfish. Acidity: Max. 0.6%
Product Name: Olive Oil Appearance:Yellow Oil MOQ:1kg Sample:Available Shelf life:2 Years
Widely used in Mediterranean countries, olive oil is a highly valuable and expensive oil and is well known for its health and medicinal benefits. It is prized primarily as it is the best and healthiest type of oil.
Our company export extra virgin olive oil to all over the world from spain and italy. especially our company export to China and america. only by order the buyer will get his items in a week.
Olive oil
Wholesale Extra Virgin Olive Oil Buy Quality Extra Virgin Olive Oil today at good prices we carefully select the olives and the final product is obtained by cold pressing only without any foreign material or chemical treatment. Thus, preserving its natural form, unique flavor, and nutritional value. Extra virgin olive oil, is for certain miracle. Firstly, it reduces the potential risks of cardiovascular diseases with its high level of linoleic acid. Also, our extra virgin olive oil contains high levels of vitamins E, A, D, and K, which help to rejuvenate cells. Hence, aging is delayed by protecting the skin. Most essentially, it is used in cold dishes, sauces, and salads. The acid content is at most 0.8%. PURE OLIVE OIL : Olive oil is an olive oil with its own taste and aroma obtained by blending refined olive oil and natural olive oil to soothe taste and aroma. Our pure olive oil is used to prepare all kinds of hot and cold foods. Acid content at most 1%. Refined Olive Oil : Refined olive oil with high acidity is not directly consumed and is obtained by chemical refining; its chemical properties are unspoiled olive oil with a light taste and odor. It is used in fries and meals because of its lightweight. The acid content is at most 0,3%. Packaging: 250ml, 500ml, 1Ltr, 5 Ltr (tin)
