Extra virgin olive oil
Extra virgin and pure olive oil from Greece with every certificate 100% natural 0.4 acid shipping everywhere
Arbequina Extra Virgin Olive Oil 100% Natural and additive free ! Cold pressed Olive variety : Arbequina (Spanish Variety) Farm: Manisa / Koprubasi &Turkiye Harvest type and press: By hand & Cold Press Acid Ratio: Acidity level below 0.2% Polyphenols: Very Rich in Polyphenols (Antioxidants), min. 500 ppm (mg/lt), Packaging Type : Dark Glass Bottle of 500 ml & 250ml Filter Status: Filtered Taste: Arbequina Extra Virgin Olive Oil is sweet and grassy with hints of green tomato and a lightly peppery aftertaste. Consumption: Drinkable, An excellent oil for both salads and as a cooking ingredient. A delicious addition to the Mediterranean diet.. It is recommended for mothers with babies and pregnant women. It should not be used on babies younger than 6 months due to sore throat. This ultra-premium quality extra virgin olive oil was produced from early harvest Arbequina cultivar olives
Bioactive Olive Leaf compounds infused with Alpha-Olenic Olive Oil Contains powerful nutraceutical compounds including: Oleuropein Oleacanthal Squalene Oleacein Can be used topically and ingested Suitable for: Natural health supplements Antioxidant Cosmetic ingredient
Olive pomace oil is the oil comprising the blend of refined olive pomace oil and virgin olive oils fit for consumption as they are. It has a free acidity of not more than 1 gram per 100 grams and its other characteristics correspond to those fixed for this category in the IOC standard. The country of retail sale may require a more specific designation. IDEAL FOR FRYING
Olive oil is the oil consisting of a blend of refined olive oil and virgin olive oils fit for consumption as they are. It has a free acidity, expressed as oleic acid, of not more than 1 gram per 100 grams and its other characteristics correspond to those fixed for this category in the IOC standard. Ideal for cooking
Virgin olive oils are the oils obtained from the fruit of the olive tree (Olea europaea L. ) solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation and filtration. Virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 2 grams per 100 grams and the other characteristics of which correspond to those fixed for this category in the IOC standard.
Extra Virgin olive oils are the oils obtained from the fruit of the olive tree (Olea europaea L. ) solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation and filtration. Extra virgin olive oil Virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams, and the other characteristics of which correspond to those fixed for this category in the IOC standard.
Olive Oil County of Origin: Egypt Packing: Bulk (25 L Jerrycan) Quantity: 20 ton/fcl EGYPT
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