The unique flavor and character of a single olive variety, sustainably cultivated in its purest form.
CHARACTERISTICS Eleologyâ??s premium Single Variety Extra Virgin Olive Oil comes from the celebrated Greek variety â?? Koroneiki. It is hand-picked and cold-extracted within 12 hours. Selected organic olive producers of the Koroneiki variety, from the region of Ancient Olympia in the Peloponnese Peninsula, contribute to the creation of this exceptional extra virgin olive oil.
FLAVOR PROFILE Fresh, robust, full-bodied taste with notes of green tomato and artichoke, and a peppery aftertaste.
FOOD PAIRING A healthy and nutritious choice for every dish. Perfectly paired with red meat, pasta, steamed vegetables, and salads and salads.
HARVEST October November 2024
EXTRACTION Cold Extraction
REGION Ancient Olympia, Peloponnese
PACKAGING 500mL bottle
100% ORGANIC EXTRA VIRGIN OLIVE OIL
EARLY HARVEST
From hand-picked fresh olives from sustainable groves at the start of the harvest season.
CHARACTERISTICS Eleologyâ??s Early Harvest comes from unripe olives of the Koroneiki and Olympia varieties. The selected organic olive farms, harvested in mid-September 2024, yield a unique blend rich in polyphenols. �¤hey also provide a natural nutritional boost through their beneficial antioxidant properties.
FLAVOR PROFILE Intense aroma and taste with notes of artichoke, tomato, asparagus, herbs, green almond, and citrus elements.
FOOD PAIRING This exceptional, complex olive oil pairs perfectly with meat, soups, and steamed vegetables. It serves as an essential gourmet finishing touch for every dish.
HARVEST September 2024
EXTRACTION Cold Extraction
REGION Olympia, Peloponnese
PACKAGING 500mL bottle
AWARDS Los Angeles EVOO Competition 2025 - Golden Medal Packaging and Silver Medal EVOO quality
