The black olives season begins in August with green olives . Varieties of Egyptian Black Olives: Manzanilla black Olives : .Its size range from 140 to 400 pieces per kilogram,Available in all forms . Picual black Olives: It resembles the Manzanilla olives in the number of piece , Available in all forms. Azizy black Olives And Aksi Green Olives : Its size range from 80 to 260 pieces per kilogram ,Available in all forms . Kouprosy black Olives"Gordal " : It resembles the Azizy olives in shape , firmness and size , its only available only in whole .
Pickled pitted black olives are a rich and flavorful delicacy, made from fully ripened black olives that have had their pits removed and are preserved in a savory brine. These olives are known for their soft, smooth texture and deep, earthy taste, which is complemented by the tangy, salty notes from the pickling process. The brine, typically composed of ingredients like salt, vinegar, and sometimes herbs or spices, enhances the natural flavor of the olives while preserving them for longer shelf life. Pitted black olives are easy to enjoy as they are, without the need to remove the pit, making them a convenient option for both snacking and cooking.
Pickled pitted green olives are a savory and briny snack, made from green olives that have had their pits removed and are preserved in a flavorful brine. These olives are known for their firm texture and slightly tangy, salty taste, which is enhanced through the pickling process. The brine often contains ingredients like vinegar, salt, and various herbs or spices, such as garlic, bay leaves, and peppercorns, which infuse the olives with additional layers of flavor. Pitted green olives are convenient to eat or use in recipes since they don't have the hard pit in the center, making them a versatile ingredient.
Preserved natural black olives are fully ripened olives that are cured in brine or oil, resulting in a rich, savory flavor and firm texture. They are commonly used in various dishes and offer health benefits like healthy fats and antioxidants.
Sliced green olives are briny and tangy, offering a burst of flavor with a firm, slightly crunchy texture. Their vibrant color and savory taste make them an excellent addition to salads, pizzas, and Mediterranean dishes.
Stuffed green olives are a flavorful snack and versatile ingredient, filled with savory options like pimentos, garlic, or cheese. Perfect for adding a gourmet touch to appetizers, salads, and charcuterie boards, these olives offer a delicious blend of briny and rich flavors.
Pickled black olives . all types of olives you want ( picul, manzanillo, Azizi, Aksi ) . Ribbed olives by oxidation , free of daces and other signs of fly infections . By oxidation olives 's skin turned into black or dark brown . It has frim, fleshy and crunchy texture . All shapes are available Whole , pitted and sliced .
Pickled black olives . all types of olives you want ( picul, manzanillo, Azizi, Aksi ) . Ribbed olives by oxidation , free of daces and other signs of fly infections . By oxidation olives 's skin turned into black or dark brown . It has frim, fleshy and crunchy texture . All shapes are available Whole , pitted and sliced .
1. Renewable Energy Source: Biomass olive pits are derived from organic matter, making them renewable. 2. High Energy Content: Olive pits contain a significant amount of energy due to their high calorific value. 3. Carbon Neutrality: When burned, olive pits release CO2, but it's balanced by CO2 absorbed during olive tree growth, making them carbon-neutral. 4. Waste Utilization: Olive pits repurpose waste from olive oil production, contributing to waste reduction. 5. Cost-Effectiveness: Olive pits are cheaper than other biomass sources, making them a cost-effective energy option. 6. Local Availability: In regions with olive cultivation, olive pits are abundant, reducing transportation costs and supporting local energy production. 7. Exfoliants: Olive pit powder serves as a natural exfoliant in cosmetics, aiding in skin renewal. 8. Natural Ingredients: Extracts from olive pits contain antioxidants and moisturizing properties for skincare products. 9. Wound Healing: Olive pit extracts may have wound-healing properties due to their antioxidant and anti-inflammatory effects. 10. Potential Pharmaceutical Applications: Compounds in olive pits could be explored for pharmaceutical use, potentially leading to new medications.
1. Renewable Energy Source: Biomass olive pits are derived from organic matter, making them renewable. 2. High Energy Content: Olive pits contain a significant amount of energy due to their high calorific value. 3. Carbon Neutrality: When burned, olive pits release CO2, but it's balanced by CO2 absorbed during olive tree growth, making them carbon-neutral. 4. Waste Utilization: Olive pits repurpose waste from olive oil production, contributing to waste reduction. 5. Cost-Effectiveness: Olive pits are cheaper than other biomass sources, making them a cost-effective energy option. 6. Local Availability: In regions with olive cultivation, olive pits are abundant, reducing transportation costs and supporting local energy production. 7. Exfoliants: Olive pit powder serves as a natural exfoliant in cosmetics, aiding in skin renewal. 8. Natural Ingredients: Extracts from olive pits contain antioxidants and moisturizing properties for skincare products. 9. Wound Healing: Olive pit extracts may have wound-healing properties due to their antioxidant and anti-inflammatory effects. 10. Potential Pharmaceutical Applications: Compounds in olive pits could be explored for pharmaceutical use, potentially leading to new medications.
High quality olives
The green olives harvesting season begins in August, starting with Azizy, Aqas, Kouprosy, Manzanilla, Picual. Varieties of Egyption green olives : Manzanilla Green Olives : It is one of the most known table green olives internationally .Its size range from 140 to 400 pieces per kilogram and is available in all forms . Picual Green Olives: It resembles the Manzanilla olives in the number of piece, Available in all forms. Azizy Green Olives And Aksi Green Olives : Its size range from 80 to 260 pieces per kilogram, Available in all forms . Kouprosy Green Olives"Gordal " : It resembles the Azizy olives in shape, firmness and size, its only available only in whole .
Big unpitted Spanish olives, slightly chili with Oregano
Urea 46% fertilizer, extra virgin olive oil, cashew nuts, pistachio nuts.
Diesel en 590 , jet fuel dried figs, extra virgin olive oil, , olives, durum wheat, fertilizers, minerals like urea, npk, map, dap, organic fertilizers, feedings for animals.Import / export
Agri food products: dates, aleppo pines, olive oil.Exports, suppliers
Fresh table eggs, edible oil like sunflower oil / olive oil/palm oil, olives, all types of honey, peanut butter, spices, pickles, coffee, ghee, coconut water, nuts, seasoning, jam, handicrafts like candle stands and decorative items,.Import and export indentation, help in entering of manufacturers to the uae and other middle east countries.
Dates, olive oil, olive, salt, fruits and vegetables, cement, gypsum, silica sand, clinker, lime, dolomite, bentonite, kaolin products, dolomite lime, marble powder, marble grit, granulated slag, steel slag, carton boxes..
Organic olive oil, cement, rebars, pet flakes, urea and agriculture products..Import & export.
White wood and beech wood timber, sunflower and olive oil, pasta, wheat flour.Transportation and shipping
