Product: Olivistry Extra Virgin Olive Oil 5L
Bottle Type: PET bottle for HORECA
FOB Pricing: USD 14.40 (Port of Tunisia)
MOQ: 20 Feet Container 10 pallets
Payment Mode: 30% TT, 70% LC at sight of documents/TT
Additional Support: Logistics from Tunisia to any country in the World, Exclusive suppliers and distributors in Singapore & India
Product: Olivistry Extra Virgin Olive Oil 5L
Bottle Type: TIN packaging
FOB Pricing: USD 15.10 (Port of Tunisia)
MOQ: 2*40 Feet Container 42 pallets
Payment Mode: 30% TT, 70% LC at sight of documents/TT
Additional Support: Logistics from Tunisia to any country in the World, Exclusive suppliers and distributors in Singapore & India
Product: Olivistry Cooking Pomace Olive Oil 5L blended with Extra Virgin Olive Oil
Bottle Type: PET Bottle for HORECA
FOB Pricing: USD 11.70 (Port of Tunisia)
MOQ: 20 Feet Container 10 pallets
Payment Mode: 30% TT, 70% LC at sight of documents/TT
Additional Support: Logistics from Tunisia to any country in the World, Exclusive suppliers and distributors in Singapore & India
We can provide you with extra virgin olive oil in the quantity and quality you require from any region of Greece.
We can also offer customized packaging according to your needs (250ml round or square bottle, 500ml, 750ml, 1Lt or 5Lt cans).
Private labeling will require some time and cooperation on your part but we will do our best to serve you.
You may purchase a sample to taste each olive oil and see which taste profile best fits your clients. We may also procure one as instructed and then quote you a price.
Palamidas Extra Virgin Olive Oil - 500 Ml Glass Marasca Bottle
Aegean side production of olive oil with cold pressed. We are family farmer company and have 9300 trees. We have olive pressing machine by German techology Gea Westfalia.
The best olive oil from Turkey (Akhisar, Izmir) One of the largest olive and olive oil exporter and manufacturer company.
Aegean the bestTurkish Extra Virgin Olive Oil
PRODUCTION FACILITIES AND REGION
Our production facility has ISO 9001 and ISO22000 certificates as well as all necessary legal production permits.
Our facility and olive groves are located in Akhisar Aegean region.
The region has a very favorable climate for the production of olives and olive oil.The world's first olive harvest
takes place in Akhisar, so most of the olive oil we produce is made from early harvested olives.The olive oil
obtained from early harvested contains very rich components useful for health and polyphenols.Also as flavor;
It has all the positive taste properties that should be in olive oil.
UNMEDICATED PRODUCTION
Thanks to its continual blowing North winds,with its own climate, Insect, fly, etc. that damages the olive tree
and its fruit can not live. In this way, olive production is carried out in any way without using pesticides.
Thanks to this climate and unmedicated production, our olives have very high quality free fatty acid levels as
well as their sensory properties such as oil quality, fruity, aroma and odor.
PRODUCTION PROCESS
Since olives are collected as tableware, they can be harvested by hand in a very precise way and put into the air
handling box without wasting time.Thus, fresh olives taken without waiting in a few hours to bring to our
facilities by selecting the most beautiful, can produce delicious flavored olive oil.
With a serious classification, we transfer our olive oils to chromium tanks according to their regions, olive
varieties, flavors, the physical condition.
Thanks to the detailed classification we make, we obtain special and high quality olive oil.
In this way, we can produce high tonnages which we produce completely naturally the boutique quality olive oil.
We supply directly from the producers , all the types of Oil from Greece , Bio , extra virgin , virgin ,salad .
Our deposits are in Greece and Romania , we export in all over the world . Only top quality products in the best prices in the market . For orders or more info certifications ,analysis , do not hesitate to contact us .
Description:Â Cretan Extra Virgin Olive Oil of high quality multi-awarded in international competitions.It has been characterized as one of the 50 best olive oil in the world and is produced in the east Crete, in the district of Sitia province of Lasithi. The method of production become in cold expeller under 27 degrees.Ã?Â
Characteristics:� It has a fruity flavor and aroma while it is rich in natural antioxidants and nutritional elements.
Origin: Sitia,Crete,Greece
Category:� P.D.O Sitia
Kind:Ã? KoroneikiÃ?Â
Acidity:� 0.2%-0.5%
Package:� Glass and Tin
We supply directly from the producers , Virgin Olive Oil .
Our factory is in Greece a , we export in all over the world . Top quality products in the best prices in the market . For orders or more info , certifications do not hesitate to contact us .
Celler from the South East Spain : Edible Extra Virgin Olive Oil.
- High demand for health properties
- Top quality recognition
Olive comes from olive trees of more than one hundred years, perfectly adapted to our climate in the South of Spain, from varieties Picual and Cornicabra.
We obtained our olive juice funder cold temperatures by physical process, in order to preserve the varietal character. We obtain a superior category: Extra Virgin Olive Oil.Golden Color with a pleasant aroma of fresh olives and nuts on the palate shows a slight bitter taste and light spicy notes, displaying the good join between variety and terroir.
Packaging: Glass & Plastic
500 ml crystal: 3,03â?¬ , 500ml Pet: 2,59â?¬, 5 liters : 15,20â?¬
Quotation for MOQ : 1 container 20'
Exwork
5 days to be ready for delivery
We have Extra Virgin Olive Oil. Produced in Jaen, Spain, the #1 Olive oil producer in the world. If you are interested, please do not hesitate to contact us.
Uniform capsules without seams, with a diameter between 5 and 8 mm, made up of a membrane of sodium alginate (E-401) (from seaweed), and a filling of extra virgin olive oil. The product increases the nutritional value of the food to which it is added. They are thermo irreversible and have great thermal stability, withstand temperatures of up to 100�ºC. The stability and mechanical resistance of the capsule allow it to be able to add the product and mix it with other foods without damaging the membrane.
High oleic acid content: the substitution of saturated fats for unsaturated fats in the diet contributes to maintaining normal blood cholesterol levels. Oleic acid is an unsaturated fat. The polyphenols in olive oil contribute to the protection of blood lipids against oxidative damage. Olive caviar is ideal for dressing any type of dish, whether cold or hot such as soups or creams.
Uniform capsules without seams, with a diameter between 5 and 8 mm, made up of a membrane of sodium alginate (E-401) (from seaweed), and a filling of extra virgin olive oil. The product increases the nutritional value of the food to which it is added. They are thermo irreversible and have great thermal stability, withstand temperatures of up to 100�ºC. The stability and mechanical resistance of the capsule allow it to be able to add the product and mix it with other foods without damaging the membrane.
High oleic acid content: the substitution of saturated fats for unsaturated fats in the diet contributes to maintaining normal blood cholesterol levels. Oleic acid is an unsaturated fat. The polyphenols in olive oil contribute to the protection of blood lipids against oxidative damage. Olive caviar is ideal for dressing any type of dish, whether cold or hot such as soups or creams.
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil.
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil.
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil.
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil.
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil.
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil.
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil.
