Olive oil
Extra virgin olive oil 1 kg, 5 kg
Extra virgin olive oil Other product availabe from the same category: pure oive oil, pomace olive oil, grapeseeds oil. Extra virgin olive oil standard bottle Packing: 12 x 1 lt Pack type: standard bottle Length carton: 315 mm Width carton: 245 mm Height carton: 260 mm Volume carton: 0, 02007 m¦ Weight carton: 17 kg Crts/20' floorloaded: 1100 Crts/40' floorloaded: na Layers per europallet: 6 Cartons per europallet: 60 Also available in 5lt standar bottle, pet, tanks, drums
Extra virgin olive oil sicilian From 250 ml to 56 lt
Purity: from 10% to 80% 20kg drum and double plastic bag inside
Portuguese virgin olive oil
Olive oil
Extra virgin olive oil from tunisia, origin : greece olive tree Vrac, bouteille : 1l / 0.5l / .025l
Cosmetic with extra virgin olive oil 24 piece one box
Olive oil 250ml, 500ml, 750ml 1000ml glass bottles - 5 l tins, 208 l steel drums
for cooking 1ltre bottle , 12in a caton
Olive oil Valdezarza special selection is an extra virgin olive oil obtained from a combination of five olive varieties which provides a special taste and acidity below 0.2% acidity. Glass bottles 250ml 500ml 750ml Pet bottles 1 litre 5 litres Tins 1 litre 3 litres Single and salad portions 10ml 20ml
Olive pulp (residue of crushed seeds) Specification of olive pulp. Moisture: less 14%(dried condition) Order amount: 100 metric tons / month (5 x 40ft container) Amount can be upto 500 metric tons per month. Payment: irrevocable l/c Package: 30kg bag or one ton bag(woven)
Bevian Extra virgin olive oil ffa 0.059% premium quality extra virgin olive oil. 250ml or 500ml bottle - 12 or 24 bottles per export carton
Olive oil The acidity is the main characteristic of the product which categorizes the olive oil category into different gualities-types. However, other characteristics exist like taste, colour and aroma which influence the guality of an olive oil. Our country, due to its mild climate, fertile soil, sunlight and last but not least mediterranean sea breeze, provides the ideal conditions for the cultivation of the olive tree which grows fruit of exceptional taste. 500 ml bottle - 1000 ml bottle - 5 kg tin
Extra virgin olive oil
Castellazzo Extravirgin olive oil 100ml - 250ml - 500ml - 750ml - 5 litres
Introducing Our Premium Italian Extra Virgin Olive Oil Discover the essence of Italian excellence with our Extra Virgin Olive Oil, a product of unparalleled quality and craftsmanship. Sourced directly from the luscious groves of Southern Italy, our olive oil is meticulously pressed from high-quality olives harvested from 70 to 200-year-old trees. With a maximum free acidity of only 0.7% oleic acid, it epitomizes the highest grade of olive oil. Our supplier boasts decades of expertise in the art of olive oil production and a proven track record of exporting to over 20 countries. Our state-of-the-art manufacturing facilities are strategically located across the Apulia region in Southern Italy and hold coveted quality certifications, ensuring you receive only the finest. You have the freedom to choose from various packaging options, whether it's the elegance of 250 ml glass bottles, the convenience of 3-liter tin cans, or even larger quantities. For precise pricing, please get in touch with us to explore the full range of possibilities. Product Details: Extra Virgin Olive Oil Country of Origin: Italy Preferred Terms of Delivery: EXW Alternative shipping methods, including FOB, can be accommodated to suit your preferences. Elevate your culinary experiences with our premium Italian Extra Virgin Olive Oil. Contact us for more detail & information.
Olive oil is a type of oil that is made from the fruit of olive trees. It is commonly used in cooking, particularly in Mediterranean and Middle Eastern cuisine. Olive oil is high in monounsaturated fats, which are considered to be healthy fats. It is also a good source of antioxidants, including vitamin E and polyphenols. There are several types of olive oil, including extra-virgin olive oil, which is made from the first cold pressing of olives and is considered to be the highest quality. Virgin olive oil is made from the second pressing of the olives, and is of slightly lower quality. Olive oil is generally considered to be a healthy choice for cooking, as it has a relatively low smoke point and is stable when heated. It is also widely available and relatively inexpensive. Some people may be allergic to olive oil, so it is always a good idea to check with a doctor or allergist before using it.
Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing. Our sunflower oil are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced. REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES Appearance: No residue at 40 deg. C Cold test: Min.48 hours at 0 deg. C Color: Max.1.2 red, Lovibond tintometer 5/20 inch Refractive index: 1.465-1.475 at 40 deg. C Density: 0.91-0.92 g/cm3 at 20 deg. C Volatile matter: Max.0.07 % at 105 deg. C Taste: Excellent Odor: None - not sensed CHEMICAL SPECIFICATIONS %free fatty acids (ffa): Max 0.1 % ash (*): Max.0.05 Saponification value: 190.32 koh/g. Of oil Iodine value: 134.13 (wijs-hanus method) Peroxide: 0.2 meq/KG. Of oil % soap: 0.0005 % unsaponifiable matter: Max.0.12 Impurities: None % saturated fat(-ty acids): 8-12 % unsaturated fat(-ty acids): 87-91 Feeding energy: 900kcal Iron: < 0.02 mg/lt FATTY ACID COMPOSITION C14:0: 0.06 C16:0: 5.77 C18:0: 4.1 C18:1: 27.3 C18:2: 59.2 C20:0: 0.27 C18:3: 0.25 Types of Oil available: -Refined Corn Oil -Refined Sunflower Oil -Refined Soybean Oil -Refined Canola Oil -Refined Cottonseed Oil -Refined Peanut Oil
