Extra virgin olive oil from first cold pressed olives. Yellowy green in colour with a clean & clear with an intense fruity taste. Available in the following sizes & formats: Glass bottle: 250 ml glass bottle 500 ml glass bottle 750 ml glass bottle PET: 1 L bottle 2 L bottle 5 L bottle Characteristics: Variety: Hojiblanca Acidity less than 0,5 Intense fruity aroma Lightly spicey in flavour Yellowish green in colour, bright & clear
Available in the following sizes: PET: 1 L bottle 2 L bottle 5 L bottle Characteristics: Acidity: less than 1% Very aromatic Mild flavour, with a light spicyness Yellowish green in colour, clear and brilliant
A combinationof virgin olive oil & refined olive oil, with a pleasant fruity flavour and great aroma. We use fruity and low in acidity extra virgin olive oil to give aroma. The oil is then blended with refined olive oil which softens the flavour and gives colour and clarity. We have 2 versions available: mild & intense. Composition: The percentage used for each type of oil is determined depending on the acidity of each oil to ensure that the end result has a maximum acidity of 0.4º for the mild oil and 1º for the intense blend. Available in the following packaging: MILD: PET: 1 L bottle 2 L bottle 5 L bottle Glass bottle: 500 ml glass bottle 750 ml glass bottle INTENSE: PET: 1 L bottle 5 L bottle
A blend of pomace olive oil & extra virgin olive oil, intense green in colour, sweet flavours and lightly fruity. Ideal for frying. This is a blend of refined pomace olive oil and extra virgin olive oil, the extra virgin olive oil gives the oil extra colour and fruity aromas. Available in various sizes: PET : 1 L bottle 5 L bottle Characteristics: Less than 0,3% acidity Intense green in colour Fruity aroma
Natural turkish olive oil We produce olives produced in our olive groves in the aegean and inner aegean regions where the most delicious olive oils of the world are produced.
The ecological virtues of our olive oil "las virtudes" is a traditional variety of Old and big olive trees cultivated only with organic farming techniques. It is an oil without filter, in oar according to an early harvest preserving its Properties intact. High content of polyphenols and vitamin d fruit of well Coordinated work between our technical departments and farmers. The harvesting of olives between the end of autumn and the beginning of Winter, makes the fruit, retain all its living properties. Our oil is above all a Pure olive juice. We only produce 100% extra virgin olive oil. It is a high quality olive oil, Gluten free, vegan, raw (> 27), gmo free, vegan product ... Rowing. It retains all its properties High content of polyphenols High in omega 3 and 9 Essential for the mediterranean diet
It is produced from Ayvalik(Turkey) region's specially selected olives. The acid content is less than 0.8% and is presented with the most natural state of tranquility.
The type of the olive used for the oil , a particular variety of olive typical in the
All Kind of Olive oil available
Acidity 0.21 Award winning oil ( second place in egypt ) amazing tast and smell fresh
Below 0.6% acidity fresh strong smell tasty ( 3.5 fruity - 1.00 bitter - 2.00 Pungent ) premium product !
Olive pomace oil is the oil comprising the blend of refined olive pomace oil and virgin olive oils fit for consumption as they are. It has a free acidity of not more than 1 gram per 100 grams and its other characteristics correspond to those fixed for this category in the IOC standard. The country of retail sale may require a more specific designation. IDEAL FOR FRYING
Olive oil is the oil consisting of a blend of refined olive oil and virgin olive oils fit for consumption as they are. It has a free acidity, expressed as oleic acid, of not more than 1 gram per 100 grams and its other characteristics correspond to those fixed for this category in the IOC standard. Ideal for cooking
Virgin olive oils are the oils obtained from the fruit of the olive tree (Olea europaea L. ) solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation and filtration. Virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 2 grams per 100 grams and the other characteristics of which correspond to those fixed for this category in the IOC standard.
Extra Virgin olive oils are the oils obtained from the fruit of the olive tree (Olea europaea L. ) solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation and filtration. Extra virgin olive oil Virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams, and the other characteristics of which correspond to those fixed for this category in the IOC standard.
Elevate your culinary creations with Tunisian olive oil, renowned for its rich flavor, exceptional quality, and health benefits. Harvested from the finest olives in Tunisia, our oil brings a touch of tradition and excellence to every dish. Key Features Grades: Bio Extra Virgin Olive Oil: Organic, cold-pressed, packed with antioxidants. Extra Virgin Olive Oil: First cold-pressed, bold flavor, and high purity. Virgin Olive Oil: Naturally extracted, ideal for light cooking. Packaging Options: Available in plastic, metal cans, and glass bottles to preserve freshness and cater to all preferences. Flavor Profile: Fruity aroma with herbal notes and a smooth, peppery finish.
Olive oil and health Olive oil polyphenols help protect blood lipids from aadative stress. The complex of coin and seocanthat, cles denvatives contained in Dive oil with the above concentra fion, has protective properties for nur health and have positive effect on the prevention of heart attacks, and in the teatment of nammanon, while retant research has shown that they shed the human body against Alzheimer' disause. Based on the certification of the concentration of polyphenols in our clive oil, the benefictat sifflectx are ensured with a recommended Daily intake of 20g of olive
Olive oil of all qualities, tested and unrefined Extra virgin olive oil, pumice oil, fresh olives
Product name:Extra virgin olive oil (acidity up to 0,5%) Brand:Oro D Oliva. Destination:Portugal and foreign countries. Composition (List of ingredients):100% extra virgin olive oil. Superior category olive oil obtained directly from olives, solely by mechanical means. Product description: Liquid fat at 20 �ºC, obtained from the fruit of the olive tree (Olea europaea L.) solely by mechanical or other physical means under conditions, particularly thermal conditions that do not lead to alterations in the olive oil. Extra virgin olive oil with a free acidity, expressed as oleic acid, of not more than 0.5%. Minimum order is one 20 feed container. All other specifications and prices are available on request by e-mail.
I am a producer of great extra virgin olive oil that believes quality is way better than quantity
