Olive Oil is produced after a long and laborious process. It is pure olive oil which is crushed in olive stone mills. When we compare the olive oil produced in this way with other olive oils, it can be said that it is richer in terms of the values used in production.Olive Oil does not contain any additives and preservatives, Free fatty acid in olive oil up to 0.8%. This is the traditional method of production and the product is extremely natural and healthy.
Top Quality Extra Virgin Olive Oil MOQ 1* 20 feet container Packaging glass / plastic
Professional supplier of Olive Oil, Country of origin: Tunisia Quality: Extra Virgin, Vrigin, Refined, Olive oil Packaging: Glass bottle, Metallic and plastic Glass : 250ml/500ml/750ml/1L Can: 1L/3L/5L Pet : 1L/5L EXTRA VIRGIN OLIVE OIL: Superior category olive oil obtained directly from healthy olives, and only by mechanical procedures, and whose free acidity expressed in oleic acid is a maximum of 0.2%. VIRGIN OLIVE OIL: Olive oil obtained by mechanical procedures and whose acidity cannot exceed 1%. REFINED OLIVE OIL: Not intended for direct consumption. Olive oil obtained by refining (neutralization, deodorization, etc.) of virgin olive oils, the acidity of which cannot exceed 0.3%. OLIVE OIL: Olive oil consisting of a mixture of refined olive oils and virgin olive oils, the acidity of which cannot exceed 1%.
Professional supplier of Pomace olive oil, Country of origin: Tunisia Quality: Pomace Packaging: Glass bottle, Metallic and plastic Glass : 250ml/500ml/750ml/1L Can: 1L/3L/5L Pet : 1L/2L/5L
We offer Cold Pressed Extra Virgin Olive Oil produced from the freshest and most aromatic Olives grown in Spain. The Olives are carefully selected for the oil to be in the optimum conditions, fresh and rich in taste. Certifications: Organic, Kosher, IFS Food Packaging: 250ml, 500ml, 750ml, 1 l, 2 l (PET), 5 l (PET), Drums (200kg), Ecobin (916kg), IBC(916kg), Flexitank (20'000kg) Our Benefits: - Customization of the product as per customer's request - High Volume Capacity - Certified Products - CIF Option available
Early harvested and hand-picked from the selected olive groves in the region of Ayvalk where Mount Ida provides a very high level of oxygen to those olive groves and pressed in the same day, produced oil is stored in the chrome tanks till they get ready to be bottled, those special olives in Milsora Early Harvest Extra Virgin Olive Oil making this olive oil a unicorn that is going to lend you to love Turkey. We do not apply filters to our products to present you a product of nature. Recently, our extra virgin olive oil belongs to the category of oils that protect the blood lipids from oxidative stress according to the Regulation 432/2012 of the European Union. Thus according to analysis at University of Athens, our olive oil is meeting the requirement to have EU health claim for "Protection of LDL particles from oxidative damage" - Cold pressed - Limited production - Available in 100 ml, 500 ml
Extra Virgin Olive Oil
Extra Virgin Olive Oil
(different sizes available) Turkish Olive oil, produced in various qualities such as natural, refined and riviera, has been used for thousands of years with its nutritional value and longevity. The taste and quality of olive oil largely depend on the type of olive used, growing conditions and production technique. In terms of olive oil prices, the best quality oils are oils produced by traditional methods and preserving the valuable nutritional components of Turkish olives. However, virgin oils considered pure may not be suitable for high-temperature recipes such as frying due to their low burning points. For frying and high-temperature recipes, you can choose oils with higher acidity or riviera olive oil varieties with increased burning temperature. ------- Types of Olive Oil Olives are classified as natural, refined and riviera according to their quality and production techniques. Natural olive oil, which is accepted as the best quality oil, has three sub-classes. These are natural extra virgin, natural first and natural second olive oil. All-natural olive oils are prepared for pressing by grinding within 4 hours at the latest after the olive is cut from the branch. Cold pressing is the pressing of olives that are pulverized by grinding at a temperature not exceeding 27 �° C during the kneading process. Minerals, vitamins and antioxidants, which are substances that protect the organism from free radicals, are preserved in olive oil obtained by cold pressing method. The refining process is not applied in natural olive oils. The oil obtained is ready for consumption without any further processing.
SecanGrup has The production of an exclusive olive oil that made through purely mechanical methods, using cold extraction and without applying any kind of chemical treatment. Extra virgin olive oil pure cold-pressed juice from fresh olives from the trees in north west of Turkey. It does not contain any additives and have a very low level of free acidity. we produce series of Virgin oil products by following all the European regulations, ensuring every yield to be of guaranteed, stable quality. kindly do not forget to visit here secangrupcom, to get more and more detailed information of our products and also please do not hesitate to contact us if any questions or any comments of our products.
First cold press Premium Extra Virgin
extra virgin, cold pressed and organic olive oils in 250, 500, 750, 1000 ml bottles and 5000 ml cans
Product: Olivistry Extra Virgin Olive Oil 1L Bottle Type: Dark coloured glass bottle FOB Pricing: USD 4.05 (Port of Tunisia) MOQ: 20 Feet Container 10 pallets Payment Mode: 30% TT, 70% LC at sight of documents/TT Additional Support: Logistics from Tunisia to any country in the World, Exclusive suppliers and distributors in Singapore & India
Product: Olivistry Extra Virgin Olive Oil 500ml Bottle Type: Dark coloured glass bottle FOB Pricing: USD 2.70 (Port of Tunisia) MOQ: 20 Feet Container 10 pallets Payment Mode: 30% TT, 70% LC at sight of documents/TT Additional Support: Logistics from Tunisia to any country in the World, Exclusive suppliers and distributors in Singapore & India
Product: Olivistry Extra Virgin Olive Oil 750ml Bottle Type: Dark coloured glass bottle FOB Pricing: USD 3.37 (Port of Tunisia) MOQ: 20 Feet Container 10 pallets Payment Mode: 30% TT, 70% LC at sight of documents/TT Additional Support: Logistics from Tunisia to any country in the World, Exclusive suppliers and distributors in Singapore & India
Product: Olivistry Extra Virgin Olive Oil 5L Bottle Type: PET bottle for HORECA FOB Pricing: USD 14.40 (Port of Tunisia) MOQ: 20 Feet Container 10 pallets Payment Mode: 30% TT, 70% LC at sight of documents/TT Additional Support: Logistics from Tunisia to any country in the World, Exclusive suppliers and distributors in Singapore & India
Product: Olivistry Extra Virgin Olive Oil 5L Bottle Type: TIN packaging FOB Pricing: USD 15.10 (Port of Tunisia) MOQ: 2*40 Feet Container 42 pallets Payment Mode: 30% TT, 70% LC at sight of documents/TT Additional Support: Logistics from Tunisia to any country in the World, Exclusive suppliers and distributors in Singapore & India
Product: Olivistry Cooking Pomace Olive Oil 5L blended with Extra Virgin Olive Oil Bottle Type: PET Bottle for HORECA FOB Pricing: USD 11.70 (Port of Tunisia) MOQ: 20 Feet Container 10 pallets Payment Mode: 30% TT, 70% LC at sight of documents/TT Additional Support: Logistics from Tunisia to any country in the World, Exclusive suppliers and distributors in Singapore & India
We can provide you with extra virgin olive oil in the quantity and quality you require from any region of Greece. We can also offer customized packaging according to your needs (250ml round or square bottle, 500ml, 750ml, 1Lt or 5Lt cans). Private labeling will require some time and cooperation on your part but we will do our best to serve you. You may purchase a sample to taste each olive oil and see which taste profile best fits your clients. We may also procure one as instructed and then quote you a price.
Palamidas Extra Virgin Olive Oil - 500 Ml Glass Marasca Bottle Aegean side production of olive oil with cold pressed. We are family farmer company and have 9300 trees. We have olive pressing machine by German techology Gea Westfalia. The best olive oil from Turkey (Akhisar, Izmir) One of the largest olive and olive oil exporter and manufacturer company. Aegean the bestTurkish Extra Virgin Olive Oil PRODUCTION FACILITIES AND REGION Our production facility has ISO 9001 and ISO22000 certificates as well as all necessary legal production permits. Our facility and olive groves are located in Akhisar Aegean region. The region has a very favorable climate for the production of olives and olive oil.The world's first olive harvest takes place in Akhisar, so most of the olive oil we produce is made from early harvested olives.The olive oil obtained from early harvested contains very rich components useful for health and polyphenols.Also as flavor; It has all the positive taste properties that should be in olive oil. UNMEDICATED PRODUCTION Thanks to its continual blowing North winds,with its own climate, Insect, fly, etc. that damages the olive tree and its fruit can not live. In this way, olive production is carried out in any way without using pesticides. Thanks to this climate and unmedicated production, our olives have very high quality free fatty acid levels as well as their sensory properties such as oil quality, fruity, aroma and odor. PRODUCTION PROCESS Since olives are collected as tableware, they can be harvested by hand in a very precise way and put into the air handling box without wasting time.Thus, fresh olives taken without waiting in a few hours to bring to our facilities by selecting the most beautiful, can produce delicious flavored olive oil. With a serious classification, we transfer our olive oils to chromium tanks according to their regions, olive varieties, flavors, the physical condition. Thanks to the detailed classification we make, we obtain special and high quality olive oil. In this way, we can produce high tonnages which we produce completely naturally the boutique quality olive oil.
