Olive oil is the oil that comes from the fruit of the olive tree (Olea europea). Virgin olive oil is produced by mechanical processing of the olive fruit in olive mills. It is a key element of the Mediterranean diet and is considered a healthy food product due to its content of monounsaturated fats, antioxidants, etc. Physical and chemical characteristics Crude virgin olive oil is a mixture of various ingredients. These can be distinguished into three categories: Glycerides, fat-soluble substances and water-soluble substances. They can also be distinguished into saponifiable and non-saponifiable components. Glycerides, which are also saponifiable components, are mainly triglycerides, i.e. esters of glycerol with fatty acids. The latter are mainly: oleic, palmitoleic, linoleic, stearic and palmitic. The first three are unsaturated fatty acids, and the other two are saturated Historical data In the Greek area, presses for the production of oil from olives and containers (jars) for oil storage dating from the Mycenaean era have been found. According to the excavations carried out in the Proto-Cycladic II (2,700-2,300 BC) cemetery of Spedos in 1903 by Klonos Stefanos, among the other finds, he mentions a silver-plated clay vessel which contained traces of spoiled olive oil. The careful research in the chemistry of the National University under Professor K. Zengeli proved, beyond doubt, the existence of olive oil. Klonos Stefanos (in the Proceedings of the Archaeological Society PAE 1906) notes that together with the silver-plated clay vessel, a triple clay oil lamp was found. Olive oil is referred to on a Linear B tablet from Knossos as erawo (oil) and on others with a special ideogram. Olive oil and health Olive oil contains high levels of monounsaturated fatty acids (MUFA) as well as an abundance of bioactive components. Of these, the phenolic components are the most extensively studied. Regarding the benefits of MUFAs in human health, the US Food and Drink Administration authorized qualitative health claims (health claims), for the first time in 2004, regarding the protection offered by monounsaturated fatty acids of olive oil against cardiovascular risk diseases. Overall, the benefits of olive oil fatty acids were summarized at the first International Conference on Olive Oil and Health, in 2005. But olive oil is more than a rich source of monounsaturated fatty acids. Its phenolic components have shown anti-inflammatory and chemo-protective properties. Oleocanthal in olive oil has been found to have a similar effect to the anti-inflammatory drug ibuprofen. In none of the studies in which the role of phenolic components of olive oil has been examined, cytotoxicity has been shown.
Blended extra virgin olive oil 20 % with sunflower oil 80 % in pet bottle
N'evoia EXTRA VIRGIN OLIVE OIL OF NORTH EVIA LIMITED EDITION
N'evoia EXTRA VIRGIN OLIVE OIL OF NORTH EVIA LIMITED EDITION
Dear All, we have available for sale extra virgin greek olive oil, variety of manaki, grown in the Corinth -Peloponnese region. You can contact us directly for a detailed offer.
Dear All, We are a Greek company that produces premium extra virgin olive oil exclusively from Manaki variety olives, sourced from our own olive groves and from cooperating local producers. More than a simple olive oil, Corinto Extra Virgin Olive Oil is a labour of love. Made from handpicked Manaki olives which are cold-extracted to preserve their natural properties, it can form the ideal basis for a delicious and healthy Mediterranean diet. Interested parties contact us for a detailed price offer.
Olivia Oils & Condiments Flavours: Oregano (250ml). Superior category extra virgin olive oil, enriched with oregano. The oreganos' aroma, blended with the rich taste of Olivia Extra Virgin olive oil is a classic Mediterranean sensation. Made with superior quality extra virgin olive oil obtained directly from olives and solely by mechanical means. Produced, manufactured and bottled by Olivia Oils & Condiments in Greece.
Olivia Oils & Condiments: Premium White Truffle (100ml). Superior category Extra Virgin Olive Oil enriched with the aroma and a piece of the rare White Truffle (Tuber Magnatum). Has strong, aggressive aroma and provides intense flavour. Made with superior quality extra virgin olive oil obtained directly from olives and solely by mechanical means. Produced, manufactured and bottled by Olivia Oils & Condiments in Greece.
We can provide you with extra virgin olive oil in the quantity and quality you require from any region of Greece. We can also offer customized packaging according to your needs (250ml round or square bottle, 500ml, 750ml, 1Lt or 5Lt cans). Private labeling will require some time and cooperation on your part but we will do our best to serve you. You may purchase a sample to taste each olive oil and see which taste profile best fits your clients. We may also procure one as instructed and then quote you a price.
Our brand name is "cretan myron". Cretan myron extra virgin olive oil is top quality product. Its content in free fatty acids never exceeds 0.5 % of oleic acid per 100 grams. Cretan myron is superior category olive oil obtained directly from olives and solely by mechanical means with cold extraction. The 90% of production of crete is extra virgin olive oil of ?koroneiki? variety olive, the most famous olive in greece. Our extra virgin olive oil is produced by cold extraction obtained directly from olives at a temperature below the 24th c by filtration Or centrifugation of the olive (centrifugal mills). We use only dark glass bottles and tin cans (250 ml, 500 ml, 750 ml, 1lit, 3lit, 5lit).
seller. what quantity and type of packaging you are interested in Cretan virgin olive oil
50ml glass bottle Metamorphosis Extra virgin olive oil Suitable for Restaurants (table for 4 persons) Easy to transport Can fit in your pocket in Olive Oil 20ml pet bottle
50ml pet bottle Metamorphosis Extra virgin olive oil Pet container for easy and safe transport Suitable for restaurants (table for 4 persons) Easy to transport Can fit in your pocket
20ml glass bottle Metamorphosis Extra Virgin Olive Oil Suitable for restaurants (2 persons) Easy to transport Can fit in your pocket Mignon size suitable for your daily Metamorphosis intake of extra virgin olive oil.
500ml metal bottle Metamorphosis Extra virgin olive oil Metal container for easy and safe transport
20ml pet bottle Metamorphosis Extra virgin olive oil Pet container for easy and safe transport Suitable for restaurants (2 persons) Easy to transport Can fit in your pocket Mignon size suitable for your daily Metamorphosis intake of extra virgin olive oil.
100ml glass bottle Metamorphosis Extra virgin olive oil Dark/tinted glass for protection from natural/artificial light
250ml glass bottle Metamorphosis Extra virgin olive oil Dark/tinted glass for protection from natural/artificial light
250ml metal bottle Metamorphosis Extra virgin olive oil Metal container for easy and safe transport
Dark/Tinted Glass for Protection from natural/artificial light Elegant and Stylish Premium quality and special flavor, from a combination of Koroneiki and Athinolia varieties. â?¢ Cold pressed extra virgin olive oil and solely by mechanical means. Extra Virgin Olive Oil with Protected Geographical Indication (PGI) Laconia Gentle harvest and the strictest selection of olives used. Naturally rich in Polyphenols and extremely low acidity. Full of antioxidants and vitamins that provide many health benefits Authentic historic olive oil dating since the Byzantine era
