Mustard seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. Purity : Machine Clean Purity : Sortex Clean 99.95% Purity : Sortex Clean 99.99% Packing: Gunny Bags, Jute Bag, Plastic Bag & PP Bag.
Safflower seeds are slightly smaller than black oil sunflower seeds but similar in their tapered shape. They are white seeds and are high in protein, fat, and fiber. Packing : Gunny Bags, Jute Bag, Plastic Bag & PP Bag.
We are trusted Sesame seed supplier in India. The seeds come in several colors like red, white, black, yellow, depending upon the variety of the seeds. Sesame seeds have high in nutrition fiber & rich in antioxidants. These seeds are capable of reducing cholesterol levels in the body and also preventing high blood pressure. Purity : Sortex Clean 99.95% Purity : Sortex Clean 99.99% Packing :PP Bags , Paper Bags
A high oleic sunflower oil is more frequently sold, since it is more stable for cooking. Monounsaturated fats, such as those found in high oleic sunflower oil, are good for heart health. In one study, MUFAs increased HDL, the "good" cholesterol. Study subjects also had lower levels of inflammation.
About Sesame Seed (100% Pure) From Neogric - - - Sesame Seeds are used in the confectionary industry as oil and flavour enhancers. Nigerian Sesame Seeds are widely accepted in the International Markets and are available in large quantities. There are two major variants of the Nigerian Sesame seeds: - White Sesame Seeds, grown in the Middle Belt of the country, especially Benue State - Golden Sesame Seeds, found in the Northern part of the country (Kano State is a major producer of this type). Sesame Seed Specifications - Origin: Nigeria Product Type: Sesame Seeds Physical Specification: Based On Buyer's Specification Quantity: Based On Buyer's Specification Trade Process: FOB/CIF Colour: White / Light Brown Moisture Content: 8 % Max Oil Content: 50% Min Admixture: 2% Max Other Colours: 5% Max Packaging: 50/80/100 Kg in PP bags Payment Method: TT or L/C Shipping Time: 15 to 25 days after confirmation of TT or L/C Loading Port: Lagos, Nigeria or Tema, Ghana Expected Shipping Documents - Bill of Lading Certificate of Origin Inspection Certificate Phytosanitary Certificate Fumigation Certificate Commercial Invoice Packing List
About Golden/Light Brown Sesame Seed From Neogric - - - Specifications - Origin: Nigeria Product Type: Golden/Light Brown Sesame Seeds Physical Specification: Based On Buyer's Specification Quantity: Based On Buyer's Specification Trade Process: FOB/CIF Colour: Light Brown/Golden Moisture Content: 8 % Max Oil Content: 50% Min Admixture: 2% Max Other Colours: 5% Max Packaging: 50/80/100 Kg in PP bags Payment Method: TT or L/C Shipping Time: 15 to 25 days after confirmation of TT or L/C Loading Port: Lagos, Nigeria or Tema, Ghana About Golden/Light Brown Sesame Seeds - Sesame Seeds are used in the confectionary industry as oil and flavour enhancers. Nigerian Sesame Seeds are widely accepted in the International Markets and are available in large quantities. There are two major variants of the Nigerian Sesame seeds: - White Sesame Seeds, grown in the Middle Belt of the country, especially Benue State - Golden Sesame Seeds, found in the Northern part of the country (Kano State is a major producer of this type). Expected Shipping Documents Bill of Lading Certificate of Origin Inspection Certificate Phytosanitary Certificate Fumigation Certificate Commercial Invoice Packing List
About Sesame Seed (White Colour) From Neogric - - - Specifications - Origin: Nigeria Product Type: White Sesame Seeds Physical Specification: Based On Buyer's Specification Quantity: Based On Buyer's Specification Trade Process: FOB/CIF Colour: White Moisture Content: 8 % Max Oil Content: 50% Min Admixture: 2% Max Other Colours: 5% Max Packaging: 50/80/100 Kg in PP bags Payment Method: TT or L/C Shipping Time: 15 to 25 days after confirmation of TT or L/C Loading Port: Lagos, Nigeria or Tema, Ghana Sesame Seeds are used in the confectionary industry as oil and flavour enhancers. Nigerian Sesame Seeds are widely accepted in the International Markets and are available in large quantities. There are two major variants of the Nigerian Sesame seeds: - White Sesame Seeds, grown in the Middle Belt of the country, especially Benue State - Golden Sesame Seeds, found in the Northern part of the country (Kano State is a major producer of this type). Expected Shipping Documents Bill of Lading Certificate of Origin Inspection Certificate Phytosanitary Certificate Fumigation Certificate Commercial Invoice Packing List
a. Name of product - Organic Flax Seeds b. Price of product - To be discussed depending on Shipping Terms and Quantity c. Key Specifications/Special Features - Organic and Natural Products, Ethically Sourced d. Minimum Order Size - 20 ft container (Flexible to discuss with the Buyer) e. Packaging details : 20 Kilo Bags (Can be repacked as per Buyers requirement)
a. Name of product - Natural Sunflower Seeds b. Price of product - To be discussed depending on Shipping Terms and Quantity c. Key Specifications/Special Features - Organic and Natural Products, Ethically Sourced d. Minimum Order Size - 20 ft container (Flexible to discuss with the Buyer) e. Packaging details : 20 Kilo Bags (Can be repacked as per Buyers requirement)
-Quality: 1st Grade -Size: 16/64, 18/64, 20/64, 22/64, 24/64 Packing: Paper Bags p/20kg, Poly Bags p/20kg -Season: All year round -Origin: Argentina -Annual production volume: 5000ton Container capacity: 20ton
Egyptian Sesame is the best sesame you will ever see. we have Red & White Sesame . hulled or not. best price and pest quality.
Best Sunflower Seeds. we have over 50000 MT Egyptian with good quality and best price.
Dried coriander with our company is one of the best types of coriander in the world, with a very high rate. We have the best quality and the lowest price.
Egyptian sesame is one of the best sesame in the world. SPECIFICATION: Type:Sesame Seeds Style: Natural Cultivation Type: Common Purity: 99 % Max. Moisture: 3.01% Max. Hybrid: No Grade: Sortex Crop: Current Year Shelf Life: 24 Months Oil Content: 46.1% Min. Carbohydrates: 23% Dietary Fiber: 12% Fat: 50%
Egyptian sunflower seeds are among the best sunflower seeds in the world. size: 290:300 unit = 50gm color: black & white. length: 11 unit = 26.5 cm
Egyptian sunflower seeds are among the best sunflower seeds in the world. size: 290:300 unit = 50gm color: black & white length: 11 unit = 26.5 cm
Botanical Name - Brassica Alba Category - Spices Form - Dry Part Used - Seeds General Information - Brassica juncea L. belongs to the mustard family (Brassicaceae or Cruciferae) and has numerous common names, such as brown mustard, Chinese mustard, and oriental mustard. The leaves are ovate or obovate, simple and petioled; the flowers of the raceme inflorescences are bisexual, with four free sepals and four yellow petals, along with two longer and two shorter stamens. In China, brown mustard includes the hybrids of Brassica nigra and other Brassica species that have brown seeds, while oriental mustard has yellow seeds. This annual herb originates from the natural hybridization between black mustard (Brassica nigra L. Koch) and turnip mustard (Brassica rapa L.) Phytochemicals- "Black mustard contains about 1% sinigrin (allylÂglucosinolate), a thioglycoside-like compound (a so-called glucosinolate) of ally isothiocyanate with glucose. By action of the enzyme myrosinase, allyl isothiocyanate, a pungent, lachrymatory and volatile compound, is liberated (0.7% of the dried seed). Besides allyl isothiocyanate, in Romanian Brown Mustard another related compound is found, namely crotonyl isothiocyanate (2-butenylisothiocyanate). Isothiocyanates are also the main ingredients of white mustard, horseradish, wasabi, rocket and cress, all of which belong to the same plant family. The more distantly related capers similarly owe their pungency to an isothiocyanate."
Botanical Name - Brassica juncea/Brassica Nigra Category - Spices Form - Dry Part Used - Seeds General Information - Brassica juncea L. belongs to the mustard family (Brassicaceae or Cruciferae) and has numerous common names, such as brown mustard, Chinese mustard, and oriental mustard. The leaves are ovate or obovate, simple and petioled; the flowers of the raceme inflorescences are bisexual, with four free sepals and four yellow petals, along with two longer and two shorter stamens. In China, brown mustard includes the hybrids of Brassica nigra and other Brassica species that have brown seeds, while oriental mustard has yellow seeds. This annual herb originates from the natural hybridization between black mustard (Brassica nigra L. Koch) and turnip mustard (Brassica rapa L.) Phytochemicals- "Black mustard contains about 1% sinigrin (allylÃ?Âglucosinolate), a thioglycoside-like compound (a so-called glucosinolate) of ally isothiocyanate with glucose. By action of the enzyme myrosinase, allyl isothiocyanate, a pungent, lachrymatory and volatile compound, is liberated (0.7% of the dried seed). Besides allyl isothiocyanate, in Romanian Brown Mustard another related compound is found, namely crotonyl isothiocyanate (2-butenylisothiocyanate). Isothiocyanates are also the main ingredients of white mustard, horseradish, wasabi, rocket and cress, all of which belong to the same plant family. The more distantly related capers similarly owe their pungency to an isothiocyanate."
Botanical Name - Moringa oleifera Category - Medicinal Form - Dry Part Used - Leaves, Pods General Information - Moringa oleifera is a perennial tree, still considered as among underutilized plant and falls under Moringa ceae family. The plant is also known as Drumstick, Sahjan or Sohanjana in India. All plant parts are having remarkable range of some functional and nutraceutical properties (Singh et al, 2012) make this plant diverse biomaterials for food and allied uses. The leaves, flowers and fruits of this plant are used in the preparation of several delicacies in Indian subcontinent. Associated with high nutritional value of its edible portions pave a way in making this plant more popular as an important food source in order to combat protein energy malnutrition problem prevailed in most of the under developed and developing countries of the world. Phytochemicals - All parts of the Moringa tree (leaves, seeds, roots and flowers) are suitable for human and animal consumption. The leaves, which are rich in protein, minerals, carotene and antioxidant compounds, are used not only for human and animal nutrition but also in traditional medicine. The seeds, instead, have attracted scientific interest as M. oleifera seed kernels contain a significant amount of oil (up to 40%) with a high-quality fatty acid composition (oleic acid > 70%) and, after refining, a notable resistance to oxidative degradation. The oil is known commercially as Ben oil or Behen oil. Its properties make it suitable for both human consumption and commercial purposes. Indeed, Moringa oil could be a good substitute for olive oil in the diet as well as for non-food applications, like biodiesel, cosmetics, and a lubricant for fine machinery. Moreover, after oil extraction, the seed cake can be used in waste water treatment as a natural coagulant or as an organic fertilizer to improve agricultural productivity.
Botanical Name - Linum usitatissimum Category - Medicinal Form - Dry Part Used - Seeds General Information - Linum usitatissimum (Linn.), commonly known as flaxseed or linseed, belongs to the family Linaceae. The flax plant is not a new crop and is native to West Asia and the Mediterranean coastal lands, Asia Minor, Egypt, Algeria, Tunis, Spain, Italy, and Greece; in all these areas, only fiber flax is cultivated. In south-west Asia, including Turkestan, Afghanistan, and India, only oil types are grown. In North America, flaxseed is the preferred term for flax used for human consumption, whereas Europeans use the term linseed for edible flax. Historical records indicate that flaxseed dates back to around 9000â??8000 BC in Turkey, Iran, Jordan, and Syria. Flaxseed is grown in approximately 50 countries, most of which are in the Northern hemisphere. In 2002, Canada was the largest producer of flaxseed, accounting for approximately 33% of the 2 million metric tons produced, followed by China (20%), United States (16%) and India (11%). Phytochemicals - Flaxseed is well-known for the content of chemical compounds with specific biological activity and functional properties: polyunsaturated fatty acids (PUFA) omega-3 family, soluble dietary fibers, lignans, proteins and carbohydrates. However, it is constituted by few levels of adverse health compounds such as Cadmium, protease inhibitors and cyanogenic compounds. Flaxseed is emerging as an important functional food ingredient because provides oil rich in omega-3, digestible proteins, and lignans. In addition to being one of the richest sources of �±-linolenic acid oil and lignans, flaxseed is an essential source of high quality protein and soluble fiber and has considerable potential as a source of phenolic compounds. Flaxseed has nutritional and functional properties. In fact the content of compounds such as polyunsaturated fatty acids, essential amino acids, vitamin E, lignans and dietary fibers makes flaxseed a source to satisfy basic needs in the human diet and health maintenance. Healthy properties are related to anti-inflammatory, anti-oxidant, anti-carcinogenic activities and to the lowering of cholesterol, the decrease of cardiovascular disease and the prevention of diabetes.
