Our soybeans seeds contains less than 20% moisture, it is well dried. The audit team monitor the seeds from initial storage till final delivery. Only top quality product reaches the buyer at a modest rate either within Nigeria or overseas. Quality specifications. Protein content.............. 40% Size.................................. 6.9-13mm Moisture...........................
Soybeans (Soya Beans) Available in store Protein-Packed, Versatile, and Nutritious - A Superfood for a Balanced, Healthy Diet At Embera Exports, we offer premium Soya Beans, known for their high protein content, rich nutrient profile, and adaptability in countless recipes. Soya beans are a staple in vegetarian and vegan diets and a core ingredient in Asian and global cuisines. Our soya beans are sourced from quality farms to ensure the finest beans that retain freshness, texture, and flavor. Why Choose Embera Exports Soya Beans? Exceptional Quality: Embera Exports Soya Beans are sourced from trusted farms in India, ensuring a fresh, pure product that meets our high-quality standards. Each bean is carefully processed and packaged to maintain its natural taste and nutritional integrity. Mild, Nutty Flavor: Our soya beans have a light, nutty taste and a firm texture that works well in various recipes. They absorb flavors beautifully, making them ideal for both savory dishes and snacks. Nutrient-Dense: Soya beans are rich in plant-based protein, essential amino acids, fiber, calcium, iron, and other vitamins and minerals. They support heart health, promote muscle growth, aid in digestion, and provide long-lasting energy. Usage Embera Exports Soya Beans can be used in multiple ways: Cook into stews, soups, or curries for a protein-packed main or side dish. Use as the base for homemade tofu, tempeh, or soya milk. Add to salads, grain bowls, or stir-fries for added texture and nutrition. Roast or fry for a crunchy, healthy snack, or blend into purees for sauces and dips. Global Appeal of Indian Soya Beans Soya beans are globally appreciated for their versatility, nutritional value, and ability to be used in various cuisines. At Embera Exports, we bring you the finest soya beans, ensuring quality and freshness in every batch, perfect for kitchens and pantries worldwide.
Soybeans, (Glycine max), also called soya bean, is an annual legume of the pea family and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products. As soybeans mature in the pod, they ripen into hard, dry beans. Although most soybeans are yellow, there are also rare varieties that are black, brown, or green coloured. Soybeans are healthful and rich in protein, giving them numerous nutritional uses. It can be consumed in milk alternatives and taken in the form of supplements. Palmadex Soybeans Trade Specification PRODUCT SPECIFICATIONS (SOYBEANS) Purity: Minimum of 98% Admixture: Maximum of 2% Oil Content: Minimum of 50% Moisture Content: Maximum of 10% Inspection: SGS
COMMODITY: YELLOW SOYA BEANS GRADE # 1 PARTICLE SIZE: 80-120 MESHES NON-GMO TYPE: Fit For Human Consumption OIL CONTENT: 21,3% Basis, 18.05 Min MOISTURE: 12.5% Max MAX SPLITS: 20% PROTEIN: Min 40,8% MAX COLOR: 2% SEED COLOR: 50.3% HUSKS: No Husks TEST WEIGHT: 54 Pounds/Min/Bushel TOTAL DAMAGED KERNELS: 3% Max FOREIGN MATTER: 2% HEAT DAMAGED KERNELS: 0.5% Max MAX RADIATION: Normal TOTAL SUGAR: 11.2% IMPURITIES: 1%max BROKEN: 10%max DISCOLORATION: n1%max ADMIXTURE:1% MAX SIZES: 6 - 9MM UP FIBER: 7% MAX
US STANDARD NO. 2 OR BETTER YELLOW SOYBEANS ARGENTINE ORIGIN Foreign matters: 2% max Splits: 20% max Heat damage: 0.5% max Total damage: 3% max Protein: Minimum 34 PCT Oil: 18% min Fumigation: included Fat: Max 2.5% Moistiure: Max 13.5 % Fibre: Max 4.5 % Ureasic activity: 0.02 to 0.20 MGNG Min at 30 degrees by EEC Methods For rest quality intems: Non Reciprocal allowances: 1:1 Koh: min 78% Aflatoxin: Max 50 PPB Sand/Silica: Max 1.5 % Free from insects and moulds Arsenic compound: minimum 1 ppm Mercuric compound: not found, zero Phosphides: maximium 0.05 PPM Cyanids: maximum 5 PPM Malathion: maximum 3 PPM parts per million Ethylens Debromide EDB: less than 10 PPB Container loading: 20â?? or 40â?? Dry Loose Bulk The chemical composition of soybeans proteins - 12,95 g; fats - 6,8 g; carbohydrates - 11.05 g; water - 67,5 g; trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron); fatty acids (linoleic and linolenic); phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens
Color : Black Shape : Oval Size : Approximately 6-8 mm in length Texture : Smooth Weight : Varies depending on moisture content, typically around 200-220 grams per cup Odor : Neutral Taste : Nutty, slightly sweet Moisture Content : Typically 10-12% Foreign Material : 1% Impurities : 0.5% Broken Seeds : 1% Immature Seeds : 1%
Yellow mustard comes from the seeds of the white mustard plant, Sinapis alba. While it is in the Brassicaceae family, it is not as closely related to the other two types of mustard as they are to each other. The white mustard plant bears light tan seeds that are a little larger than brown mustard seeds.
Natural sesame seeds Offer: Origin:Â Burkina Faso/Nigeria/Cameroon Season:Â June to October each year Style:Â Natural white, mixed, hulled white Cultivation Type:Â Organic Process:Â Sortex Purity Levels:Â 99.97%, 99.95%, 98% Oil Content: Minimum 51% Admixture:Â Maximum 2% FFA:Â Maximum 2% Moisture: Maximum 7% Port of Loading:Â Open for discussion Supply Ability:Â 50,000 - 100,000 MT per year Packing :50Kg PP bags
Sunflower seeds are edible seeds harvested from the large, iconic flowers of the sunflower plant (Helianthus annuus). These small, tear-shaped seeds are encased in a black-and-white striped shell, with the edible kernel inside. Sunflower seeds are highly nutritious, containing a rich combination of healthy fats, protein, fiber, vitamins (such as vitamin E), and minerals (like magnesium and selenium). They are appreciated for their nutty and slightly sweet flavor, making them a popular snack when roasted and salted. Additionally, sunflower seeds can be incorporated into various dishes, including salads, baked goods, and granola, offering a delightful crunch and a nutritional boost. These seeds are not only a tasty and convenient snack but also contribute to a well-rounded and health-conscious diet.