Moringa Dried Leaves are obtained by drying clean-washed Moringa Leaves at controlled low temperature (below 40 C). Dry Matter 90-95%, Humidity 6.56%, Volumic Mass 400-700 g/l. Packaging Cardboard 40x40x35cm. Shelf Life 2 Years.
Moringa Oleifera Leaves Powder / Extract from Indonesia Origin. It contains powerful antioxidants, complete vitamins, minerals, essential amino acid, anti-inflammatory, and many more. Powder available in 100, 200, 500 Mesh Powder. Shelf Life 2 years. Storage below 30 c. Water Content 6,12%. Packaging Cardboard 40x40x35cm Material K200/150/K200CF. Capability 10 MT a Month.
Variety: - Humera & Wollega Crop feature:- Grows only in tropical areas with 90-120 frost- free days. Ideal Temperature: - 250c-27oc Sowing: June Harvesting: Sept-October. Producing regions:- Tigray, Oromia, Amhara, & South regions. The world healthiest crop 45-52% Oil content Lower cholesterol Prevent blood pressure Protect liver damage Ethiopia_ The 4th largest world producer of sesame. Ethiopian average annual production potential 308,521.15 ton
Black Sesame Seeds
Mustard Seeds
Variety: - Brown & Yellow Crop feature: - Richest source of Omega 3 fatty acid and alpha - linoleric acid Stable blood sugar Weight control Ethiopian average annual production potential 102,291ton
Oil Content:-Min11% Acidity:-Not Be Excessive Admixture:-0.05% Moisture:-Max 8% Color:-white/black Impurities:- Max 3%
Mustard Seeds
Crop Feature:- Moderate rainfall between 1,000-1,250 mm annually. Oil extraction for human consumption as cooking oil Sowing: March Harvesting: May-June Industrial Uses:- For soap making Paint preparation and as preparation of Ethiopian average annual production potential 213,990 ton
Rape Seeds
Safflower Seeds
Overview Flaxseeds are considered one of the world's first super foods and have been consumed for over 6000 years. These seeds are packed with fibre, fatty acids, and fights cancer, cardiovascular problems. It is easily considered one of the healthiest foods on the planet. Common Uses Flaxeeds on their own aren't necessarily the most exciting meal, but it makes great breakfast dishes. It can be cooked like one would cook oatmeal and served the same way. It can also be added in smoothies to add a nutty flavor. Flaxseeds are also added to breads and salads. In the Middle East, these seeds are added to meat dishes to create a substantial meal. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Sunflower Seeds are a unique food source. It provides a healthy source of essential oils and an excellent source of fibre. It is perhaps the most commonly available seed on the market. Common Uses Sunflower seeds can be eaten whole while raw or cooked. It is often added to the top of breads and even cakes. Sunflower seeds are found in trail mixes and breakfast foods. In the Middle East, it is consumed as a snack whether salted or unsalted. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Sesame seeds are de-corticated to remove the black skin before it is packaged and used. It is available in a range of colours too, whether white, brown, black, red and yellow or hulled. The darker seeds have the most flavours. Common Uses Sesame seed has a nutty, fresh burst-in-the-mouth flavour that is most commonly used as a bread and bun topping. It can also be sprinkled over fresh salads, and in Asian cooking it is sprinkled over stir fries too. Ground sesame is the main ingredient in Tahini, which is an essential paste in the Middle East. Seed bars almost always have sesame as a main ingredient. It works very well with chicken and it adds a very distinctive taste to rice dishes that are served with Asian meals. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
sesame seeds organic
FRESH STOCK QUALITY
Can Supply Black Sesame-AA, Sortex Quality: Purity: 99% (min), Admixture: 2% (max), Moisture:
Nigerian Sesame Seeds are available in two variants, White Sesame Seeds grown in the middle belt of the Country, notably Benue State and the Golden Sesame Seeds grown in the northern part of the Country, notably Kano State. Specifications 1. Type: Sesame Seeds 2. Purity: 99% Min 3. Packaging: 50Kg PP Bags 4. Oil Content: 52% Min 5. Black Seeds: 2% Max The company name is Chutecan Nigeria Limited established in 2006, We are Importer and exporters of general goods. Eastern Asia is our main market, and our export percentage is 61% - 70%. The objects for the which the company is established are: 1. To carry on business as miners 2. To engage in business as smelters, refiners, metallurgists and engineers 3. To carry on business as suppliers and dealers in the production of mines, in metals, and substances and minerals or all description Product Types 1. Minerals & Metallurgy 2. Agriculture Product 3. Energy Product 4. Food & Beverage Sesame Seeds Specifications Type Sesame Seeds Place of Origin Nigeria Packaging 50Kg PP Bags Oil Content 52% Min Black Seeds 2% Max Purity 99% Min Ffa 1.5% Moisture 6% Bhc, Ddt, Aldrin, Endrin, Dieldrin Negative Fob Price(mixed variety) $ 1,700.00 per Mt, Lagos 99% cleaned, FOB Lagos Price= $2250 Payment Terms Irrevocable L/C Minimum Order Two Containers Production Capacity 500 Mt Minimum per Month Package Type 50Kg Pp Bags with Clear Markings Indicating Name of Product, Weight And Country of Origin Delivery Time 45 - 60 Days after Receipt of L/C
Purity of at least 99.98%. Free of biological contaminants (a certificate of analysis shall be submitted) Black chia seed meet all fda and eu regulations. Quality control: sgs Ncm: 1207.99.90 The buyer will use the sgs quality control system, at its own expense. Pp or paper kraft bags of 25kg Container capacity – 19 tons in 20fcl and 26 tons per 40fcl without pallets or 10 tons in 20fcl and 19 tons in 40fcl on pallets.
- white sesame seeds (white panicle) hand harvesting, - white sesame seeds machinery harvesting (ip10) and (k2), - (black) sesame seeds hand harvesting - sesame seeds 2nd grade (b) for oil production. 50kg pp bags. Container capacity – 19 tons in 20fcl and 26 tons per 40fcl without pallets or 10 tons in 20fcl and 19 tons in 40fcl on pallets.
