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VERIFIED
Apr-07-25
Supplier From Kano, Nigeria
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Jun-27-25
Supplier From Kanpur, Uttar Pradesh, India
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Apr-15-21
Supplier From Khartoum, Khartoum, Sudan
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Jun-24-24

Beans (Brown / White)

$1
MOQ: Not Specified
Sample Available
Supplier From Lagos, Lagos, Nigeria
 
HONEY BEANS OLOYIN 1kg, 3kg, 1.5kg

Buy Honey Beans oloyin online on Basic Agro Tech Nig. Ltd.
- Best prices in Nigeria
- Enjoy Great delivery service.

Beans is a protein containing food which are often included among the crops called pulses or legumes. It is commonly eaten in Nigeria with plantain.
Beans can be cooked in different ways including boiling, frying and baking and are used in many traditional dishes throughout the world. Honey beans oloyin is brown in color and it is naturally sweet when it is cooked. It has a uniquely light sweet taste.

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* 1.5kg per one
* 1.5kg x 12 pieces (carton)
* 1kg per one
* 1kg x 12 pieces (carton)
* 3kg per one
* 3kg x 6 pieces (carton)
* 50kg
* 5kg

Description
HONEY BEANS OLOYIN
Botanical Name: Phaseolus vulgaris
Common name: Ewa Oloyin, Nigerian Red beans
Description â?? Honey Beans Oloyin


Nutrient Profile:
Compound Per/100g raw
Macronutrients Energy 340.5kcal
Carbohydrate 56.57
Sugar
Fiber 2.34
Fat 1.47
Protein 23.95
Water 10.19
Vitamins and mineral
Phytochemicals and antioxidant Calcium, Magnesium, phosphorus, zinc, Potassium, calcium, Folate, sodium, Iron, Naicine, Vitamin B6

Flavonoids, phenolic, tocopherol


HEALTH IMPORTANCE
Dietary fiber in beans helps to promote weight loss. It helps in preventing digestive problems It prevents malnutrition It helps to maintain healthy digestive systems It helps to regulate blood pressure For fast cell regeneration
GOLD Member
VERIFIED
Jan-31-25

Green Mung Beans

MOQ: 10000  
Sample Available
Supplier From Tashkent, Uzbekistan
 
Crop: 2024
Color: Green
Quality of goods: SORTEX
Size: 3,0 mm up
Moisture: max 14%
Admixtures: max 0,5%
Defective: max 1%

Description of Mung Beans

Mung beans, scientifically known as *Vigna radiata*, are small, green legumes that are widely cultivated in various parts of the world, particularly in Asia. They are known for their versatility in cooking and their numerous health benefits.

Nutritional Benefits

Mung beans are rich in essential nutrients, including:

- **Protein**: They are an excellent source of plant-based protein, making them a popular choice for vegetarians and vegans.
- **Fiber**: High in dietary fiber, mung beans promote digestive health and help maintain stable blood sugar levels.
- **Vitamins and Minerals**: They contain significant amounts of vitamins A, C, E, and K, as well as minerals like magnesium, potassium, and iron.

Culinary Uses

Mung beans can be enjoyed in various forms:

- **Whole Beans**: Cooked and added to soups, stews, or salads.
- **Sprouts**: Mung bean sprouts are crunchy and nutritious, often used in stir-fries and salads.
- **Flour**: Mung bean flour is used to make pancakes and other baked goods.
- **Desserts**: In some cultures, they are used to make sweet dishes like mung bean pudding or paste.

Health Benefits

In addition to their nutritional value, mung beans offer several health benefits:

- **Antioxidant Properties**: They contain antioxidants that help combat oxidative stress in the body.
- **Weight Management**: Low in calories yet filling, they can aid in weight loss efforts.
- **Heart Health**: Their high fiber content contributes to improved heart health by lowering cholesterol levels.

Conclusion

Mung beans are not only a delicious addition to a variety of dishes but also a powerhouse of nutrition. Whether enjoyed whole, sprouted, or ground into flour, they provide numerous health benefits that make them a valuable ingredient in any diet.
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GOLD Member
VERIFIED
Feb-03-25
Supplier From Johannesburg, South Africa
 
Rongai
The Rongai variety is a late-flowering field bean known for its high dry matter production. It has white flowers and light brown seeds, making it a popular forage cultivar. The seed weight is around 5,000/kg. This vigorous, twining herbaceous annual or short-lived perennial is typically grown during the summer in Australia.

1. Koala
The Koala variety is an early maturing field bean with an average yield ranging from 1.1t/ha to 2.8t/ha. This variety is relatively insensitive to day length and reaches 50% flowering within 50-70 days of planting, especially in northern New South Wales.

2. Pusa Early Prolific
Pusa Early Prolific is a variety that produces early, medium-sized, stringless pods in clusters. It's suitable for sowing in both summer and rainy seasons, making it a versatile option for various climates.

3. Pusa Sem-2
The Pusa Sem-2 variety features long, dark-green, stringless pods that are semi-round in shape. This high-yielding variety is tolerant to viruses and insect pod borers. It is ideally sown between June and July in South Africa, and the flowers appear on separate spikes above the plant's canopy.

4. IGFRI-S-2214-II
IGFRI-S-2214-II is a quick-growing, erect variety of field beans with a medium twining habit. Its broad, flat, green pods contain 4-6 greenish-brown, round seeds. The leafiness of this variety ranges between 40-50%.

5. IGFRI-S-2218-I
This variety has a medium growth rate and a decumbent growth habit with good twining ability. Its medium-thick, pigmented vines are glabrous. The pods contain 3-5 seeds, and under dryland conditions, the yield of green fodder from a single cut at full bloom is between 240-260 q/ha.

6. HA-3
HA-3 is a photo-insensitive, determinate variety with a yield range of 12-15 q/ha. It can be cultivated year-round and matures in about 4 months. The green pods, which have a characteristic fragrance, are preferred by consumers and can be used as vegetables either as tender pods or immature seeds.

7. CO.1
The CO.1 variety features short, bushy, and erect plants. Flowering begins around the 45th day after sowing and lasts for about 90-100 days. Each inflorescence contains around 55-60 flowers, with about 50% of them setting pods. The green pods can be harvested 10-12 days after flowering and are consumed as vegetables.

8. Konkan Bhushan
Konkan Bhushan is a high-yielding variety known for producing 8.8-13.6 tonnes per hectare of pods, significantly higher than other varieties. This bush-type plant matures in about 55-60 days after sowing, making it an ideal choice for quick production.
GOLD Member
VERIFIED
Feb-03-25
Supplier From Johannesburg, South Africa
 
Cowpea is an annual leguminous plant that is widely cultivated for its edible beans. It primarily self-pollinates, making it a robust and adaptable crop. As the demand for cowpea increases worldwide, the South African cowpea exporter has seen a significant rise in the export of this valuable legume. With its many health benefits and versatility in cooking, cowpea is now gaining more recognition. The export of black-eyed beans, a popular variety of cowpea, from South Africa has particularly surged in recent years. For South African exporters, this is a promising business opportunity, and the country's cowpea exports continue to include a variety of high-quality cowpea varieties, meeting the growing global demand.



Specification

Product Name Cowpea

Origin West Africa

Family Vigna Unguiculata

Binomial name Fabaceae
GOLD Member
VERIFIED
Jan-31-25

Black Eyed Beans

MOQ: 10000  Kilograms
Sample Available
Supplier From Tashkent, Uzbekistan
 
Crop: 2024
Color: Creamy White
Quality of goods: SORTEX
Size: 340-360 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%

Black-eyed beans, also known as black-eyed peas, are a type of legume belonging to the cowpea subspecies. They are characterized by their small, creamy-white beans with a distinctive black spot that resembles an eye, which is where they get their name. These beans are not actually peas but rather a variety of beans that are often used in various culinary traditions around the world.

**Physical Characteristics**
- **Appearance**: Black-eyed beans are medium-sized and have a curved shape with a prominent black or brown spot at one end. The beans are typically pale in color when dried and can be green when freshly shelled.
- **Pods**: They grow in long, green pods that can reach up to two feet in length, although fresh pods are rarely found in markets.

**Culinary Uses**
Black-eyed beans are versatile and widely used in cooking. They are commonly found in:
- **Southern U.S. Cuisine**: A staple ingredient in dishes like Hoppin' John, which combines the beans with rice and pork, traditionally eaten on New Year's Day for good luck[3][6].
- **African Dishes**: They are used in various traditional recipes across West Africa and the Caribbean, such as akara, a fried bean cake.
- **Indian Cooking**: Black-eyed beans are also integral to many Indian dishes, including curries and stews[4].

**Nutritional Benefits**
Black-eyed beans are highly nutritious:
- **Rich in Nutrients**: They provide significant amounts of protein, fiber, folate, iron, potassium, and magnesium[5][6].
- **Health Benefits**: Their high fiber content supports digestive health and may help regulate blood sugar levels. Additionally, they contain antioxidants that combat inflammation and oxidative stress.

**Cultural Significance**
Historically, black-eyed beans have been cultivated since prehistoric times, originating from West Africa before spreading globally due to trade routes. They became particularly popular in the Southern United States during the post-Civil War era as a vital food source for many communities.

In summary, black-eyed beans are not only a delicious and versatile ingredient but also a nutritious food with deep cultural roots in various cuisines around the world.
GOLD Member
VERIFIED
Jan-04-25
Supplier From Mangalore, Karnataka, India
 
Our green beans are fresh, crisp, and packed with vitamins and fiber. Perfect for stir-fries, soups, or as a side dish, they offer a healthy, low-calorie option that's both flavorful and nutritious.

Product Origin- India

MOQ- 25 KG

Packaging- Customizable to meet requirements
GOLD Member
VERIFIED
Nov-05-18
Supplier From Benha, Qalyoubia, Egypt
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Sep-03-22
Supplier From Ahmedabad, Gujarat, India
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GOLD Member
Apr-22-23

Beans

$1
MOQ: 20  Tons (US)
Sample Available
Supplier From Vila Valario, ES, Brazil
 
Various beans
GOLD Member
Jul-11-23

Green Mung Bean

$350
MOQ: Not Specified
Supplier From Timteo, Minas Gerais, Brazil
 
item

value
Storage Type

dry and cool
Specification

2.8-4mm
Shelf Life

12months
Product Type

Vigna Beans
Manufacturer

Green Mung Bean
Ingredients

no
Content

mung beans
Address

Belgem
Instruction for use

for human food
Type

Mung Beans
Style

Fresh
Cultivation Type

COMMON
Weight (kg)

25
Place of Origin

Belgem
Brand Name

Custom
Model Number

Green Mung Bean-01
Product name

Green Mung Bean
Color

Green Color
Size

4.0mm/4.5mm/4.8mm
Crop

Newest Green Mung Bean
Moisture

13% MAX
Quality

Grade One
ADMIXTURE

0.5% Max
GOLD Member
VERIFIED
May-02-24
Supplier From Cape Town, Western Cape, South Africa
Supplier Of Cashew Nuts   |   Wheat Flour   |   Fresh Garlic   |   Cumin Seeds   |   Kidney Beans   |   Arabica Coffee   |   Coconut Oil   |   Olive Oil   |   Sesame Seeds   |   Dairy & Milk Products   |   Soybean Meal   |   Sugar   |   Cocoa Powder   |   Rice   |   Robusta Coffee   |   DAP (Diammonium Phosphate)   |   Urea   |   Turmeric   |   Flour   |   Corn   |   Macadamia Nuts   |   Food Products   |   Beans   |   Beverages   |   Coffee   |   Sunflower Oil   |   Corn Oil   |   Paper Products   |   Fishmeal   |   Edible Oils   |   Palm Oil   |   Fresh Ginger   |   Fresh Vegetables   |   Avocado Oil   |   Pepper   |   Dry Fruits & Nuts   |   Almonds   |   Wheat   |   Barley   |   Grains & Cereals   |   Chickpeas   |   Milk Powder   |   Peanut Oil   |   Cocoa Beans   |   Soybean   |   Fertilizers   |   Soybean Oil   |   Canola Oil   |   Frozen Chicken   |   Fresh Fruits
SILVER Member
Oct-25-20
Supplier From Richmond, BC, Canada
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VERIFIED
Dec-26-16
Supplier From Lucknow, Uttar Pradesh, India
GOLD Member
Feb-18-25
Supplier From Mississauga, Canada
 
Our premium mung beans are sourced from the finest farms, ensuring superior quality, freshness, and taste. Rich in protein, fiber, and essential vitamins, mung beans are a versatile ingredient perfect for soups, salads, curries, and sprouting. Naturally gluten-free and free from additives, they provide a nutritious and wholesome choice for healthy meals and culinary applications.
GOLD Member
Jul-22-24

Moong Dal Fresh And Dry Green Mung Beans

$510
MOQ: 23  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Product Type:Vigna Beans
Type:Mung Beans
Style:Dried
Drying Process:AD
Cultivation Type:Common
Weight (kg):25
Place of Origin:SA
Brand Name:oem
Model Number:Mung Beans
NAME:Moong Dal Fresh and dry Green Mung Beans
ADMIXTURE:0.01% MAX
MOISTURE:13% MAX
IMPERFECT:0.5% MAX
GERMINATION RATE:98%
BIGGER SIZE:3.8MM UP
MUNG BEAN COLOR:GREEN
YEAR OF PRODUCTION:2018
MUNG BEAN QUALITY:SPROUTING
GOLD Member
VERIFIED
Aug-06-21
Supplier From Sidoarjo, Jawa Timur, Indonesia
GOLD Member
Feb-20-25
Supplier From New Delhi, Delhi, India
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