Flax seeds / Egyptian Flax seeds / Flaxseeds / Linseed Family: Linaceae Botanical names: Linum usitatissimum Hs Code: 1204000090 Color: Brown Form: seeds Origin: Egypt Packing: 25 kg bags What is flax history? Ancient Egyptian cultivated flax on a large scale as it appeared on the walls of temples. Linen was the special clothes of the Egyptian priests as it was the symbol of purity. The Egyptian linen has been traded by Phoenicians throughout the Mediterranean and used for the sails by the Romans. What are the uses of Flax? - Flax oil is the most commonly used part of the plant flax. It is used as a nutritional supplement and as a main ingredient in finishing wood products. - We can use flax as an ornamental plant in gardens. - Fibers of Flax are used to make linen clothes. They are taken from the flax plant�¯�¿�½?�?�¢??s stem. The flax fibers are strong, smooth, and straight. - Flax plant was the main source of vegetable-based cloth in Europe and North America until the nineteenth century. - Linseed oil is used as a drying oil in paints and varnishes. It is also used in the production of linoleum and printing inks. - After extraction of oil from flax seeds, we can use the linseed meal to feed livestock because it is rich in protein. For more info pls contact us Now.
Properly processed soybean meal offers the most complete nutrient profile of any common feedstock. Some of its most significant nutritious benefits include: Protein Soybean meal contains 47-49% protein and 3% crude fiber if the hulls are removed before processing. Processors often leave some hulls in tact or add separated hulls back into the material after processing to create a meal with about 43-46% protein and at least 6% crude fiber. Monogastric (single-stomached) animals, like pigs and chickens, donâ??t digest dietary fibers very well, so they prefer low-fiber, high-protein feeds. Soybean meal offers the highest protein content of any common oilseed or grain, supplying the most complete source of plant-based protein. Amino acids Soybean meal provides all the essential amino acids that monogastric animals requireâ??especially those like lysine and tryptophan that are lacking in corn and other cereal grains. Plus, the amino acids in soybeans are highly digestible. Compared to other oilseed meals, soybean offers the highest lysine digestibility and ranks high in methionine, cystine, and threonine. Energy Soybean meal offers more metabolizable energy than any other plant protein, especially when processed in a mechanical press like the Anderson Expeller. The press leaves about 5% residual oil in the meal, which boosts fat-based energy in feed. The nutrition facts for 100 grams of boiled soybeans are : Calories: 172 Water: 63% Protein: 18.2 grams Carbs: 8.4 grams Sugar: 3 grams Fiber: 6 grams Fat: 9 grams Saturated: 1.3 grams Monounsaturated: 1.98 grams Polyunsaturated: 5.06 grams Terms: MOQ: 25,000 mt * 12 months CIF USD 420 / mt ITLC / SBLC / TT from a top 50 bank Draft of the letter of credit to be approved by the Seller before issuance
Dried bean curd stick 1. Non-transgenic bean 2. Meat substitute 3. Rich in proteins 4. Suitable for vegetarian There is different style. For example, dried bean curd stick, dried bean curd knot, dried bean curd segment, bean curd sheet etc. Good taste and easily to be stored. The sticks resemble yellow icicles, while bean curd sheets are flat squares.
Dried bean curd stick 1. Non-transgenic bean 2. Meat substitute 3. Rich in proteins 4. Suitable for vegetarian There is different style. For example, dried bean curd stick, dried bean curd knot, dried bean curd segment, bean curd sheet etc. Good taste and easily to be stored. The sticks resemble yellow icicles, while bean curd sheets are flat squares.
Size : 6.6mm-8.5mm Protein: 42% Moisture : 13-15% Admixture : 0.01% Geminatiom : 97% Average Protein 35%, minimum Maximum Moisture Content : 14% Splits : 11% maximum Foreign matters : 2% maximum Soybeans, other color : 2% maximum Hear damaged kernels : 0.5% maximum Total damaged kernels : 3.0% maximum Oil Content : 18.5% plus or minus 0.5%
Size : 6.6mm-8.5mm Protein : 42% Moisture : 13-15% Admixture : 0.01% Geminatiom : 97% Average Protein 35%, minimum Maximum Moisture Content : 14% Splits : 11% maximum Foreign matters : 2% maximum Soybeans, other color : 2% maximum Hear damaged kernels : 0.5% maximum Total damaged kernels : 3.0% maximum Oil Content: 18.5% plus or minus 0.5%
Origin: Burkina Fasso/Nigeria/Cameroon Season: June to October each year Style: Natural white, mixed, hulled white Cultivation type: Organic Process: Sortex Purity: 99.97%, 99.95% 98% Oil content: 51% min Admixture: 2 % max FFA: 2 % max Moisture: 6 % max Port of loading: can be discussed Supply Ability: 50000- 100000MT/YEARLY
Our Non Gmo Soybeans are high in protein and a decent source of both carbs and fat. They are a rich source of various vitamins, minerals, and beneficial plant compounds, such as isoflavones. Soybeans and soy foods may reduce the risk of a range of health problems, including cardiovascular disease, stroke, coronary heart disease (CHD) and some cancers, as well as improving bone health. With our more storage options we can offer the right amount of quantity any buyer wants.