Our soybeans seeds contains less than 20% moisture, it is well dried. The audit team monitor the seeds from initial storage till final delivery. Only top quality product reaches the buyer at a modest rate either within Nigeria or overseas. Quality specifications. Protein content.............. 40% Size.................................. 6.9-13mm Moisture...........................
Latest Stock Arrival High Quality Organic Non-GMO Soybeans Available for Sale in Cheap Price Soybean seeds are harvested from mature pods of the soybean plant which belongs to the family Fabacee. Though it is a species of legumes, the crop is classified as an oil seed because of its high oil content. Soybean is also known as a good source of low-cost protein. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. SHELF-LEFT: 24 month, under proper storage conditions SUPER-CLEANED: All of our bulk soybeans are triple-cleaned to ensure purity and protect your grain mill from any foreign objects. (Soybeans that aren't sufficiently cleaned may contain small stones that will damage or destroy a grain mill... not to mention that you don't want such things in your food!) Product Name Non GMO Soybeans Crop 2024 Year Yellow Soybeans Style Dried Quality Pure Natural Moisture Max 13% Admixture Max 0.5% Imperfect Rate Max 2.0% Usage Human Food Place of Origin United Kingdom Packing 25/50 kgs PP Bag Delivery Time 7-10 Days after Payment Payment Terms T/T Supply Ablitity 10000 Metric Ton/Metric Tons per Month MOQ 100MT
Soybeans (Soya Beans) Available in store Protein-Packed, Versatile, and Nutritious - A Superfood for a Balanced, Healthy Diet At Embera Exports, we offer premium Soya Beans, known for their high protein content, rich nutrient profile, and adaptability in countless recipes. Soya beans are a staple in vegetarian and vegan diets and a core ingredient in Asian and global cuisines. Our soya beans are sourced from quality farms to ensure the finest beans that retain freshness, texture, and flavor. Why Choose Embera Exports Soya Beans? Exceptional Quality: Embera Exports Soya Beans are sourced from trusted farms in India, ensuring a fresh, pure product that meets our high-quality standards. Each bean is carefully processed and packaged to maintain its natural taste and nutritional integrity. Mild, Nutty Flavor: Our soya beans have a light, nutty taste and a firm texture that works well in various recipes. They absorb flavors beautifully, making them ideal for both savory dishes and snacks. Nutrient-Dense: Soya beans are rich in plant-based protein, essential amino acids, fiber, calcium, iron, and other vitamins and minerals. They support heart health, promote muscle growth, aid in digestion, and provide long-lasting energy. Usage Embera Exports Soya Beans can be used in multiple ways: Cook into stews, soups, or curries for a protein-packed main or side dish. Use as the base for homemade tofu, tempeh, or soya milk. Add to salads, grain bowls, or stir-fries for added texture and nutrition. Roast or fry for a crunchy, healthy snack, or blend into purees for sauces and dips. Global Appeal of Indian Soya Beans Soya beans are globally appreciated for their versatility, nutritional value, and ability to be used in various cuisines. At Embera Exports, we bring you the finest soya beans, ensuring quality and freshness in every batch, perfect for kitchens and pantries worldwide.
Soybeans, (Glycine max), also called soya bean, is an annual legume of the pea family and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products. As soybeans mature in the pod, they ripen into hard, dry beans. Although most soybeans are yellow, there are also rare varieties that are black, brown, or green coloured. Soybeans are healthful and rich in protein, giving them numerous nutritional uses. It can be consumed in milk alternatives and taken in the form of supplements. Palmadex Soybeans Trade Specification PRODUCT SPECIFICATIONS (SOYBEANS) Purity: Minimum of 98% Admixture: Maximum of 2% Oil Content: Minimum of 50% Moisture Content: Maximum of 10% Inspection: SGS
COMMODITY: YELLOW SOYA BEANS GRADE # 1 PARTICLE SIZE: 80-120 MESHES NON-GMO TYPE: Fit For Human Consumption OIL CONTENT: 21,3% Basis, 18.05 Min MOISTURE: 12.5% Max MAX SPLITS: 20% PROTEIN: Min 40,8% MAX COLOR: 2% SEED COLOR: 50.3% HUSKS: No Husks TEST WEIGHT: 54 Pounds/Min/Bushel TOTAL DAMAGED KERNELS: 3% Max FOREIGN MATTER: 2% HEAT DAMAGED KERNELS: 0.5% Max MAX RADIATION: Normal TOTAL SUGAR: 11.2% IMPURITIES: 1%max BROKEN: 10%max DISCOLORATION: n1%max ADMIXTURE:1% MAX SIZES: 6 - 9MM UP FIBER: 7% MAX
US STANDARD NO. 2 OR BETTER YELLOW SOYBEANS ARGENTINE ORIGIN Foreign matters: 2% max Splits: 20% max Heat damage: 0.5% max Total damage: 3% max Protein: Minimum 34 PCT Oil: 18% min Fumigation: included Fat: Max 2.5% Moistiure: Max 13.5 % Fibre: Max 4.5 % Ureasic activity: 0.02 to 0.20 MGNG Min at 30 degrees by EEC Methods For rest quality intems: Non Reciprocal allowances: 1:1 Koh: min 78% Aflatoxin: Max 50 PPB Sand/Silica: Max 1.5 % Free from insects and moulds Arsenic compound: minimum 1 ppm Mercuric compound: not found, zero Phosphides: maximium 0.05 PPM Cyanids: maximum 5 PPM Malathion: maximum 3 PPM parts per million Ethylens Debromide EDB: less than 10 PPB Container loading: 20â?? or 40â?? Dry Loose Bulk The chemical composition of soybeans proteins - 12,95 g; fats - 6,8 g; carbohydrates - 11.05 g; water - 67,5 g; trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron); fatty acids (linoleic and linolenic); phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens
Product Name: Cleaned Soybeans Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of * Cleaned Soybeans*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information
Product Name: Yellow soyabeans Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Yellow soyabeans*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Color : Black Shape : Oval Size : Approximately 6-8 mm in length Texture : Smooth Weight : Varies depending on moisture content, typically around 200-220 grams per cup Odor : Neutral Taste : Nutty, slightly sweet Moisture Content : Typically 10-12% Foreign Material : 1% Impurities : 0.5% Broken Seeds : 1% Immature Seeds : 1%
Premium Soybeans Available: Sourced from the USA and Canada, our soybeans come in GMO and Non-GMO varieties, with protein content ranging from 38.1% to 42.6% DM or please send your specifications. Offering grades No. 1, 2, 3, or lower to meet diverse needs. Our products boast high oil content (22.1-23.5% DM), carbohydrate (18.7-19.5%). Available for shipping under CIF, FOB/FCA terms, with flexible container loading options (20 or 40 feet, bulk packaging). Enhance your supply chain with our superior quality soybeans, tailored to support both human consumption and animal nutrition.
Used cooking oil, also known as waste cooking oil (UCO), refers to cooking oils and fats that have been utilized for frying or cooking in food preparation and have subsequently become unsuitable for further culinary use. It is often collected from households, restaurants, and food processing establishments as a byproduct of cooking processes. Recycling used cooking oil is an environmentally responsible practice, as it can be processed into biodiesel or used as an ingredient in animal feed, industrial applications, and even the production of soap and other products. Proper disposal and recycling of used cooking oil are important for reducing environmental pollution and promoting sustainability.
Soya Chunks Small
Soya Chunks Big
soybean
Overview Storage Type:Non GMO Soybean Specification:As per requirement Product Type:Soybeans Ingredients:NO Content:Soybean Instruction for use:raw material Style :Dried AD Cultivation Type :COMMON Weight (kg):50 Shelf Life:24 Months Model Number MOISTURE :13% Max ADMIXTURE :0.5% Max Imperfect Rate: 3% Max Size: 5.5-8mm
Rudra International: Your Source For Quality Soybean Products Rudra International Is Proud To Offer High-Quality Soya Chunks, Derived From The Soybean Plant, Glycine Max L, Which Has Its Origins In Eastern Asia. Soya Chunks, Also Known As Meal Makers, Are Produced During The Extraction Of Soybean Oil And Consist Of Defatted Soy Flour, Making Them A Valuable By-Product. These Soya Chunks Undergo A Sophisticated Extrusion Process That Alters Their Molecular Structure, Resulting In A Product With A Meaty Texture, Often Referred To As Vegetarian Meat. With Approximately 50% Protein Content, They Match Traditional Meat In Nutritional Value While Providing A Chewy Texture That Appeals To Plant-Based Diets. The Exceptional Health Benefits And Nutritional Profile Of Soy Chunks Have Made Them Increasingly Popular Worldwide. At Rudra International, We Are Dedicated To Supplying Premium Soya Chunks To Meet The Growing Demand For Nutritious And Versatile Vegetarian Food Options. Soya Chunks Production Process 1. Storage Before Processing o Machine: Flat Storage Or Vertical Silos o Description: Raw Material (Defatted Soya Flour) Is Stored In Designated Silos To Maintain Quality Before Processing. 2. Mixing/Blending And Pre-Conditioning o Machine: Blender o Description: The Defatted Soya Flour Passes Through A Pre-Conditioner Or Mixing Cylinders, Where Moisture Is Evenly Applied Using Water Or Steam To Achieve The Desired Moisture Content. 3. Cooking Extrusion o Machine: Extruder Machine o Description: The Moistened Soy Flour Is Subjected To Cooking Extrusion, Transforming It Into Nugget Shapes Through A Controlled Process Of Heat And Pressure. 4. Drying o Machine: Dryers o Description: The Extruded Nuggets Are Dried To Reduce Moisture Content, Ensuring A Longer Shelf Life And Improving Texture. 5. Cooling o Machine: Cooling Conveyor o Description: The Nuggets Are Cooled Using A Conveyor Equipped With Several Cooling Fans To Stabilize Temperature And Maintain Product Quality. 6. Packaging o Machine: Automatic Weighing And Packaging Machine o Description: The Final Product Is Weighed And Packaged Automatically, Tailored To Meet Market Demand For Convenience And Consistency. Packaging: 10 Kg, 15 Kg, 20 Kg In Pp Bags Or As Per Customer Requirement. Each 20" Feet Fcl Can Accommodate Up To 06 MTS Of Our Premium Soya Chunks.
Diverse Range of Soya Chunks: We offer soya chunks in various sizes mini, medium, elongated, and large catering to different culinary needs and customization requirements. Exceptional Quality: Our soya chunks are rich in protein and designed to meet the needs of both vegetarian and plant-based diets. Nutritional Benefits: With high protein content and a nutritious profile, our soya chunks meet the growing demand for healthy, plant-based ingredients. Versatile Use: Ideal for a variety of culinary applications, our soya chunks offer excellent texture and flavour, making them a versatile addition to your product lineup. *Sourced from India; Premium quality with best prices!
ACN Enterprise Limited is a UK based supplier of West African/Africa Agriculture Premium Quality Products. Soybean is one the most important industrial and consumed nutriment crops grown in most parts of the world. Nigeria's vast fertile and arable land means that soybean can be easily grown in different States utilising minimum agricultural process and plough which increases as a result of its nutritive and economic significance and several local uses. It is also known to be a vital source of vegetable oil in the global market. The seeds contain about 20% oil on a dry matter basis and this is 85% unsaturated and cholesterol-free. Soybean also has an average protein content of 40% and is more protein rich than any of the common vegetable or animal food sources found in Nigeria.
Soybean
Technical specifications: 1) Free fatty acid: 1-3% 2) Free fatty acid: 3-5% 3) Free fatty acid: 5-10% 4) Free fatty acid: 10-20%
