Rudra International: Your Source For Quality Soybean Products
Rudra International Is Proud To Offer High-Quality Soya Chunks, Derived From The Soybean Plant, Glycine Max L, Which Has Its Origins In Eastern Asia. Soya Chunks, Also Known As Meal Makers, Are Produced During The Extraction Of Soybean Oil And Consist Of Defatted Soy Flour, Making Them A Valuable By-Product.
These Soya Chunks Undergo A Sophisticated Extrusion Process That Alters Their Molecular Structure, Resulting In A Product With A Meaty Texture, Often Referred To As Vegetarian Meat. With Approximately 50% Protein Content, They Match Traditional Meat In Nutritional Value While Providing A Chewy Texture That Appeals To Plant-Based Diets. The Exceptional Health Benefits And Nutritional Profile Of Soy Chunks Have Made Them Increasingly Popular Worldwide. At Rudra International, We Are Dedicated To Supplying Premium Soya Chunks To Meet The Growing Demand For Nutritious And Versatile Vegetarian Food Options.
Soya Chunks Production Process
1. Storage Before Processing
o Machine: Flat Storage Or Vertical Silos
o Description: Raw Material (Defatted Soya Flour) Is Stored In Designated Silos To Maintain Quality Before Processing.
2. Mixing/Blending And Pre-Conditioning
o Machine: Blender
o Description: The Defatted Soya Flour Passes Through A Pre-Conditioner Or Mixing Cylinders, Where Moisture Is Evenly Applied Using Water Or Steam To Achieve The Desired Moisture Content.
3. Cooking Extrusion
o Machine: Extruder Machine
o Description: The Moistened Soy Flour Is Subjected To Cooking Extrusion, Transforming It Into Nugget Shapes Through A Controlled Process Of Heat And Pressure.
4. Drying
o Machine: Dryers
o Description: The Extruded Nuggets Are Dried To Reduce Moisture Content, Ensuring A Longer Shelf Life And Improving Texture.
5. Cooling
o Machine: Cooling Conveyor
o Description: The Nuggets Are Cooled Using A Conveyor Equipped With Several Cooling Fans To Stabilize Temperature And Maintain Product Quality.
6. Packaging
o Machine: Automatic Weighing And Packaging Machine
o Description: The Final Product Is Weighed And Packaged Automatically, Tailored To Meet Market Demand For Convenience And Consistency.
Packaging: 10 Kg, 15 Kg, 20 Kg In Pp Bags Or As Per Customer Requirement.
Each 20" Feet Fcl Can Accommodate Up To 06 MTS Of Our Premium Soya Chunks.
Diverse Range of Soya Chunks: We offer soya chunks in various sizes mini, medium, elongated, and large catering to different culinary needs and customization requirements.
Exceptional Quality: Our soya chunks are rich in protein and designed to meet the needs of both vegetarian and plant-based diets.
Nutritional Benefits: With high protein content and a nutritious profile, our soya chunks meet the growing demand for healthy, plant-based ingredients.
Versatile Use: Ideal for a variety of culinary applications, our soya chunks offer excellent texture and flavour, making them a versatile addition to your product lineup.
*Sourced from India; Premium quality with best prices!
Sunflower seeds (Helianthus annuus) are rich in healthy fats, proteins, and essential nutrients. They are widely used in food, oil extraction, animal feed, and cosmetic applications. Below are the general specifications for sunflower seeds:
Physical Properties:
Appearance: Small, oval seeds with a hard shell
Color:
Striped: Black with white stripes (common for direct consumption)
Black: Solid black seeds (mainly for oil extraction)
Odor: Mild, nutty aroma
Taste: Crunchy, slightly nutty and oily
Size: 6-15 mm (varies by variety)
Purity: Min 99%
Foreign Matter: Max 1%
Broken or Immature Seeds: Max 2%
Moisture Content: Max 10%
Chemical & Nutritional Composition (Per 100g):
Protein: 20-25%
Total Fat: 40-50%
Saturated Fat: 4-6%
Monounsaturated Fat: 15-25%
Polyunsaturated Fat: 25-35%
Carbohydrates: 15-20%
Dietary Fiber: 8-12%
Ash Content: Max 3%
Vitamin E: 30-50 mg
Magnesium: 300-400 mg
Calcium: 70-100 mg
Phosphorus: 500-700 mg
Iron: 5-8 mg
Zinc: 3-5 mg
Microbiological Standards (For Food Grade):
Total Plate Count: Max 50,000 CFU/g
Yeast & Mold: Max 500 CFU/g
Coliforms: <10 CFU/g
E. Coli & Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Pesticide Residues: As per international standards (FSSAI, EU, FDA)
Artificial Additives & Preservatives: Must be absent
Types of Sunflower Seeds:
1. Black Oil Sunflower Seeds - High oil content, used for oil extraction and bird feed
2. Striped Sunflower Seeds - Used for direct consumption (roasted/snacks) and confectionery
3. Hulled Sunflower Kernels - Shelled seeds used in bakery, cereals, and health foods
4. Sprouting Sunflower Seeds - Used in salads, organic food markets
Applications of Sunflower Seeds:
Food Industry: Used in snacks, bakery products, granola bars, and salads
Oil Industry: Extracted for sunflower oil (rich in unsaturated fats)
Animal Feed: Used in bird feed and livestock supplements
Cosmetics & Pharmaceuticals: Used in skincare products, anti-aging creams, and hair oils
Soybean seeds Glycine max are proteinrich oilyielding legumes widely used in food feed and oil industries They serve as a key source of plantbased protein essential amino acids and healthy fats
Physical Properties
Appearance Round to ovalshaped seeds
Color Yellow light brown or black depending on variety
Odor Mild natural beanlike aroma
Taste Neutral to slightly nutty
Size 510 mm in diameter
Purity Min 99
Foreign Matter Max 1
SplitBroken Seeds Max 2
Moisture Content Max 12
Chemical Nutritional Composition Per 100g
Protein 3542
Total Fat 1822
Saturated Fat 24
Monounsaturated Fat 46
Polyunsaturated Fat 1012
Carbohydrates 2530
Dietary Fiber 912
Ash Content Max 5
Calcium 200250 mg
Iron 510 mg
Magnesium 220280 mg
Phosphorus 500700 mg
Potassium 15001800 mg
Isoflavones 30150 mg natural plant compounds
Microbiological Standards For Food Grade
Total Plate Count Max 50000 CFUg
Yeast Mold Max 500 CFUg
Coliforms 10 CFUg
E Coli Salmonella Absent
Aflatoxins B1 B2 G1 G2 Max 10 ppb
Contaminants Adulterants
Heavy Metals
o Lead Pb 02 ppm
o Cadmium Cd 01 ppm
o Arsenic As 01 ppm
o Mercury Hg 005 ppm
Pesticide Residues As per international standards FSSAI EU FDA
Artificial Additives Preservatives Must be absent
GMO Status Available in both GMO and NonGMO varieties
Types of Soybean Seeds
1 FoodGrade Soybeans Highprotein used for soy milk tofu and soya flour
2 OilGrade Soybeans High oil content used for soybean oil extraction
3 NonGMO Soybeans Preferred for organic and health food markets
4 FeedGrade Soybeans Used in animal and poultry feed
Applications of Soybean Seeds
Food Industry Used in soy milk tofu tempeh soy protein and soy flour
Oil Industry Extracted for soybean oil and used in margarine cooking oils and biodiesel
Animal Feed Industry Used in livestock and poultry feed for its high protein content
Pharmaceuticals Nutraceuticals Used in soybased supplements and health foods
White sesame seeds Sesamum indicum are small oilrich seeds widely used in food oil extraction and bakery industries They are known for their high nutritional value nutty flavor and health benefits
Physical Properties
Appearance Small oval flat seeds
Color Creamy white to offwhite
Odor Mild nutty aroma
Taste Mild nutty slightly sweet
Size 24 mm in length
Purity Min 99
Foreign Matter Max 1
Immature or Damaged Seeds Max 2
Moisture Content Max 6
Chemical Nutritional Composition Per 100g
Protein 1825
Total Fat 4855
Saturated Fat 610
Monounsaturated Fat 1825
Polyunsaturated Fat 3545
Carbohydrates 1525
Dietary Fiber 912
Ash Content Max 5
Calcium 8001000 mg
Iron 1015 mg
Magnesium 300400 mg
Phosphorus 500600 mg
Zinc 58 mg
Sesamin Sesamolin 052 natural antioxidants
Microbiological Standards For Food Grade
Total Plate Count Max 50000 CFUg
Yeast Mold Max 500 CFUg
Coliforms 10 CFUg
E Coli Salmonella Absent
Aflatoxins B1 B2 G1 G2 Max 10 ppb
Contaminants Adulterants
Heavy Metals
o Lead Pb 02 ppm
o Cadmium Cd 01 ppm
o Arsenic As 01 ppm
o Mercury Hg 005 ppm
Pesticide Residues As per international standards FSSAI EU FDA
Artificial Additives Preservatives Must be absent
Types of White Sesame Seeds
1 Hulled Sesame Seeds Outer shell removed used in bakery and confectionery
2 Unhulled Sesame Seeds Natural form with hull higher fiber content
3 Organic Sesame Seeds Grown without synthetic pesticides or fertilizers
4 Mechanically Dried Sesame Seeds Processed with controlled drying methods
Applications of White Sesame Seeds
Food Industry Used in bakery confectionery tahini and spice blends
Oil Industry Extracted for sesame oil rich in antioxidants
Nutraceuticals Used in dietary supplements and health foods
Cosmetics Personal Care Used in skin and hair care products
Whether you're an Ethiopian food veteran, or you're looking to try the cuisine of this region for the first time, you'll want to be familiar with our Mustard. With a unique piquant taste Ethiopian Mustard Seeds are used in legume salads, as a dip with Chili Pepper to enjoy while eating some of Ethiopia's finest cuisines and offer an unusual culinary flavor to a variety of recipes.
Ethiopian Niger seeds are used to prepare delicious and healthy cuisines. They naturally have an aroma that simply leaves you mesmerized, which is one factor that makes them irreplaceable when preparing authentic Ethiopian cuisines.
99% purity: This means that the seeds are pure and unadulterated, meaning they contain a very high percentage of sesame seeds and no other impurities.
Organic: This means that the seeds have been grown using organic farming methods, without the use of harmful chemical fertilisers or pesticides, making them safer and healthier.
Traditional: This may mean that the method of growing these seeds is the traditional method, i.e. the method that was used in the past in agriculture without relying on modern techniques.
Pesticide-free: This feature is very important, as it ensures that the seeds are free from any pesticide residues that may be harmful to health.
Black sunflower seeds High Quality New Crop Sunflower Seeds Raw Sunflower Seed For Oil Natural Wholesale Human Consumption
Sunflower Seeds Organic Sunflower Seeds For Human Consumption
Product Name: Sunflower Seeds
Description: 363/361/601/T5/T6
Standards: 170-180/190-200/210-220/230-240
Origin: Uganda
Packing: 25kg PP Woven Bag
Smell and taste: Typical without foreign smell and taste
Moisture: 7.5% max
Purity: 99% min
Premium Factory Supplier Wholesale Sunflower Seed 361 Sunflower Seeds Fresh Sunflower Seeds
We are suppliers of BEST QUALITY Sunflower seeds and looking for serious buyers in need of our products, contact with us for more details.
Sunflower seedsThe sunflower seed is the fruit of the sunflower (Helianthus annuus). The term "sunflower seed" is actually a misnomer when applied to the seed in its pericarp hulls. Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart. It is a tall, erect, herbaceous annual plant belonging to the family of Asteraceae, in the genus, Helianthus. Its botanical name is Helianthus annuus. It is native to Middle American region from where it spread as an important commercial crop all over the world through the European explorers.
Black sunflower seeds High Quality New Crop Sunflower Seeds Raw Sunflower Seed For Oil Natural Wholesale Human Consumption
roasted sunflower seeds/pumpkin seeds / melon seeds/
Product name raw sunflower seeds
Appearance black with white striped
Moisture 10% max
Purity 99%
Imperfect 1% max
Insect 0.3%
Sunflower type 5009.601.363.361 3683 3939 1121
Sunflower size 200-210pcs/50g,210-220pcs/50g,220-230pcs/50g,etc.
Origin : Uganda, East Africa
Package 25/50kg woven pp bag/craft bag,accprding your request
Documents certificate of origin,phytosanity certificate,etc.
Certificate HACCP ISO9001 ISO14001
Wholesale best Quality Sunflower Seeds / Sunflower Seed Hulled / Sunflower Kernels cheap price Wholesale Price Sun Flower Seeds Top 5 Sunflower Seeds available We have five main types of sunflower seeds.363,361,0409,601 and 3638. We all know that sunflower seed is a kind of crop with high nutritional value. And sunflower seeds also play an important role in our daily life.
We have our own planting base about 67 thousand hectares and nearly 100 product items, and we have a long history in agricultural production.
item value
Type Sunflower Kernel
Cultivation Type COMMON
Processing Type Raw
Style Dried
Packaging 25/50kg Pp Woven Bag
Grade Grade A+
Use Food
Place of Origin : East AFRICA
Brand Name Sunflower Seeds
Model Number 363/361/601/3638/0409
Product name Sunflower Seeds Inshell
Origin UG
MOISTURE 10% Max
Crop 2020
Sunflower Seeds Type 5009/3638/361/363/601
Size 190-200/210-220/230-240pcs/50g
Packing 25kg Pp Woven Bags
DELIVERY TIME Within 12 Days
Quality High-class
PURITY 99.8%
Natural Raw Sesame Seeds 100% Pure White Hulled Sesame Seed Wholesale Price High Quality Natural Raw Sesame Seeds 100% Pure White Hulled Sesame Seed Buy From EAC Exporter Wholesale Price High Quality Natural Raw Sesame Seeds 100% Pure White Hulled Sesame Seed Buy From UG Exporter Bulk Stock Available Of Natural Raw Sesame Seeds 100% Pure White Hulled Sesame Seed At Wholesale Prices. Difference between hulled and unhulled Sesame Seeds . Trustworthy Supplier and best discounts Sesame Seeds organic black sesame seeds.
