Sri Lankan nutmeg, which contains an acute flavor of hazelnut, is widely used to sweeten dishes. There are 02 diverse culinary spices produced by the nutmeg tree namely nutmeg and mace. The nutmeg is considered to be sweet whereas the maze is strong and tart. Ceylon nutmeg can be included to Sheppard's pie, cheese dishes and root vegetable purees. This spice is used in Indian cuisine as an ingredient in savory and sweet dishes. In Indonesia, nutmeg is mainly used in soups. The Middle-eastern cuisine uses nutmeg in savory dishes. Nutmeg is included in baked goods and processed meats in European cuisine. Grade Description Form Grade 1 Highest qiality Nutmeg with or without shell. Whole, Powder FAQ Fair to Average Quality Nutmeg, with or without shell Whole, Powder Mace Grade 1 Highest grade Mace Whole, Powder Mace FAQ Fair to Average Quality Mace Whole, Powder
Turmeric is considered to be the gold spice and is both a flavor enhancer and a spice that has antibacterial and other medicinal qualities. It is found in most South Asian, Asian and Middle Eastern dishes. Turmeric is also found in some cosmetic products. Grade Description Form N/A N/A Dried Fingers, Powder
Pepper is a flowering vine in the family Piperaceae that is native to Southeast Asia, cultivated for its fruit, which is generally dried and utilized as a spice for seasoning. Whole black pepper which is cultivated in tropical areas such as Sri Lanka has also been used as a customary medicine and is believed to be a treatment for hernia, gangrene and diarrhea to name a few. Black pepper was initially found in usage in countries like Egypt, Greece, Rome, China and Middle-east. Pepper gets its spicy heat from piperine derived from the outer fruit as well as the seed. As one of the highly traded spice worldwide, Ceylon black pepper comprises a unique pungent flavor and aroma that enhances savory dishes. Grade Description Form Grade 1 (Black) Dried whole corns or berries of P. nigrum L. generally picked before they are ripened. They are brown to black in color with deep set wrinkles on the dried berry. Dried Berries, pieces, powder Grade 2 (Black) Dried Berries, pieces, powder White Pepper Whole black pepper after ripening and which the outer coating or the pericarp has been removed and dried afterwards Dried Berries, pieces, powder
Mosin fresh pure vanilla extract single and double fold is made from natural vanilla beans grown in Papua New Guinea - it can be used to flavour vodka, cocktails, milk, cake, yogurt etc. Mosin fresh pure vanilla extract is packed in 2l pet bottle
Quality extract grade beans harvested from the tropical island of Papua New Guinea in the South Pacific. These beans are perfect for interested users who would like to create high quality vanilla extract that would enhance the flavors of any confectionary recipe and/or for other suitable purposes as intended by the end user.
Cloves
We can supply you high grade dried beans of vanilla Planifolia and vanilla Tahitiensis. We can supply any volume at a good price.
Vanilla Bean Powder Papua New Guinea USD30.00 per 250gm.
*See Pricelisting per Grade and Weight Below* Tahitensis Vanilla Bean Papua New Guinea Grade A 16cm + 15cm - Price Starts at USD45.00 - 50.00 per 250gm. Grade B,C,D 16cm + 15cm - Price Starts at USD20.00 - 40.00 per 250gm.
*See Pricelisting per grade and weight below* Planifolia Vanilla Beans Papua New Guinea Grade A 14-15cm 16-18+cm Price starts at USD65.00-70.00 per 250gm. Grade B,C,D Mixed Length Price starts at USD20.00-60.00 per 250gm.
Vanilla Pods
Cloves
The dried scraped peel of the inner bark of the Cinnamomum zeylanicum tree has traditionally been termed true cinnamon / Ceylon cinnamon in recognition of this indigenous Sri Lankan plant being the source of the worlds finest cinnamon. This is in contrast to cassia, which is grown in China, Indonesia and Vietnam and which gives a lower quality alternative which also contains the toxic substance coumarin â?? which is not found in Ceylon cinnamon. Cinnamon is sold in many grades. The highest grade is sold in the form of Quills, which are several peels joined together by overlaps, the hollow of which has been filled with small pieces of the same peel. Quills are sold in four different grades (Alba, Continental, Mexican and Hamburg) depending on the diameter of the rolled quills.
Black Pepper is produced from the green unripe berries of the Pepper plant (Piper nigrum Linn), and is the resultant dried whole fruit. Sri Lankan Black Pepper has a high Piperine content (the alkaloid responsible for the pungency of Black Pepper), and is widely used as a " hot" cooking spice and seasoning. Extracts of black pepper (piperine, oleoresin and essential oil) are also extracted from whole berries, and have uses as both spice and flavoring agents in the food industry, and also industrial uses in perfumery and the pharmaceutical industries.
PNG Planifolia vanilla beans are creamy, sweet, and smooth with a mellow flavor and long finish. More Information. Grade Grade A (Gourmet/Premium/Prime) Length 6-7 inches (16cm - 17.5cm) Color Dark Brown Moisture Content 25-30% Flavor Profile creamy, smooth, rich, sweet
Cured and Dried Vanilla Beans A grade 16cm +
Pure and Natural No additives or preservatives added.
Afghan Saffron A grade $1100 per kilo
Product -Gourmet Dried Vanilla Beans Price of the Product :Base on Grades Product Origin -Papua New Guinea Minimum Order Size -2kg above Packaging Detail -Vacumm Pack as per Photo
fresh red chillli pepper, fresh chopped dried red hot capsicum, dried ground red hot pepper, coarsely crushed dried red hot capsicum, whole dried red hot capsicum, fresh green chillies
