The dried scraped peel of the inner bark of the Cinnamomum
zeylanicum tree has traditionally been termed true cinnamon
/ Ceylon cinnamon in recognition of this indigenous Sri
Lankan plant being the source of the worlds finest cinnamon.
This is in contrast to cassia, which is grown in China, Indonesia
and Vietnam and which gives a lower quality alternative
which also contains the toxic substance coumarin â?? which is
not found in Ceylon cinnamon.
Cinnamon is sold in many grades. The highest grade is sold in
the form of Quills, which are several peels joined together by
overlaps, the hollow of which has been filled with small pieces
of the same peel. Quills are sold in four different grades (Alba,
Continental, Mexican and Hamburg) depending on the
diameter of the rolled quills.
Black Pepper is produced from the green unripe berries of
the Pepper plant (Piper nigrum Linn), and is the resultant
dried whole fruit. Sri Lankan Black Pepper has a high
Piperine content (the alkaloid responsible for the pungency
of Black Pepper), and is widely used as a " hot" cooking
spice and seasoning. Extracts of black pepper (piperine,
oleoresin and essential oil) are also extracted from whole
berries, and have uses as both spice and flavoring agents
in the food industry, and also industrial uses in perfumery
and the pharmaceutical industries.
we are turmeric exporter from Fiji we are currently looking Market in USA we can supply you with good quality turmeric if you are interested we can send you minimum of 100bags each bags consisting of 15kg
We source our Saffron directly from local farmers in Herat, Afghanistan. Our Saffron is of the highest quality in the world (Super Negin) and can be used for a plethora of applicatoins. Saffron is found to have many health benefits along with being a very tasty and useful spice.
Our Saffron comes straight from the farms to you, cutting out all the middlemen allowing us to pass the savings onto you.
