Sri Lankan nutmeg, which contains an acute flavor of hazelnut, is widely used to sweeten dishes. There are 02 diverse culinary spices produced by the nutmeg tree namely nutmeg and mace. The nutmeg is considered to be sweet whereas the maze is strong and tart. Ceylon nutmeg can be included to Sheppard's pie, cheese dishes and root vegetable purees. This spice is used in Indian cuisine as an ingredient in savory and sweet dishes. In Indonesia, nutmeg is mainly used in soups. The Middle-eastern cuisine uses nutmeg in savory dishes. Nutmeg is included in baked goods and processed meats in European cuisine.
Grade Description Form
Grade 1 Highest qiality Nutmeg with or without shell. Whole, Powder
FAQ Fair to Average Quality Nutmeg, with or without shell Whole, Powder
Mace Grade 1 Highest grade Mace Whole, Powder
Mace FAQ Fair to Average Quality Mace Whole, Powder
Turmeric is considered to be the gold spice and is both a flavor enhancer and a spice that has antibacterial and other medicinal qualities. It is found in most South Asian, Asian and Middle Eastern dishes. Turmeric is also found in some cosmetic products.
Grade Description Form
N/A N/A Dried Fingers, Powder
Pepper is a flowering vine in the family Piperaceae that is native to Southeast Asia, cultivated for its fruit, which is generally dried and utilized as a spice for seasoning. Whole black pepper which is cultivated in tropical areas such as Sri Lanka has also been used as a customary medicine and is believed to be a treatment for hernia, gangrene and diarrhea to name a few. Black pepper was initially found in usage in countries like Egypt, Greece, Rome, China and Middle-east. Pepper gets its spicy heat from piperine derived from the outer fruit as well as the seed. As one of the highly traded spice worldwide, Ceylon black pepper comprises a unique pungent flavor and aroma that enhances savory dishes.
Grade Description Form
Grade 1 (Black) Dried whole corns or berries of P. nigrum L. generally picked before they are ripened. They are brown to black in color with deep set wrinkles on the dried berry. Dried Berries, pieces, powder
Grade 2 (Black) Dried Berries, pieces, powder
White Pepper Whole black pepper after ripening and which the outer coating or the pericarp has been removed and dried afterwards Dried Berries, pieces, powder
Mosin fresh pure vanilla extract single and double fold is made from natural vanilla beans grown in Papua New Guinea - it can be used to flavour vodka, cocktails, milk, cake, yogurt etc.
Mosin fresh pure vanilla extract is packed in 2l pet bottle
Quality extract grade beans harvested from the tropical island of Papua New Guinea in the South Pacific. These beans are perfect for interested users who would like to create high quality vanilla extract that would enhance the flavors of any confectionary recipe and/or for other suitable purposes as intended by the end user.
PNG Planifolia vanilla beans are creamy, sweet, and smooth with a mellow flavor and long finish.
More Information.
Grade Grade A (Gourmet/Premium/Prime)
Length 6-7 inches (16cm - 17.5cm)
Color Dark Brown
Moisture Content 25-30%
Flavor Profile creamy, smooth, rich, sweet
fresh red chillli pepper, fresh chopped dried red hot capsicum, dried ground red hot pepper, coarsely crushed dried red hot capsicum, whole dried red hot capsicum, fresh green chillies
Nutmeg oil is an effective oral antiseptic and is strong against bacteria thus making it effective in reducing bad breath (halitosis). It also tackles periodontitis and helps reduce bleeding gums. Nutmeg has powerful anti-fungal attributes and is a blood cleanser making it the potent oral ingredient.
Clove has long been used traditionally for its antibacterial, antiseptic, antifungal and antimicrobial properties in oralcare. Besides fighting gum disease and reducing pain, it also helps in removing blood impurities. This is the perfect remedy for tooth decay, sensitive gums and toothaches.
