Sorbic acid is a naturally occurring organic compound commonly used as a preservative in the food and beverage industry. It is highly effective in inhibiting the growth of molds, yeasts, and certain bacteria, which helps extend the shelf life of a wide range of food products, including baked goods, dairy items, and sauces. Sorbic acid is favored for its ability to prevent spoilage without altering the taste, aroma, or texture of the treated foods. Its safety and efficacy have made it a popular choice for food manufacturers seeking a reliable method to maintain product freshness and quality.
Product Name: Sorbic Acid
"Type: Food/Feed Additives
Origin: China
CAS No.: 110-44-1
AUCO No.: 415
Packing: 25kg bag"
Items Standard
Identification Conform To Standard
Appearance White Crystal powder
Assay 99.0-101.0%
Sublimation Point 80
Melting Point 132-135
Heavy Metal(as Pb) 10 ppm
Arsenic(as As) 3 ppm
Loss on Drying 0.5%
Lead 2ppm
Mercury 1ppm
Aldehyde 0.1%
Residue on ignition 0.2%
Sorbic Acid
CAS NO.:110-44-1
EINECS NO. 203-768-7
HS CODE 2916190090
Molecular Formula C6H8O2
Molecular Weight 112.13
Appearance:White or off-white crystalline granular or powder
Solubility Freely soluble in water and practically insoluble in ether
Executive Standard Comply with E200/FCC/USP/GB standard
Packing: 25KG BAG, 25KG carton, 1000KG bag, can also be customized according to customer requirements.
Application: Be used as preservatives in food, feed, pharmaceutical, and cosmetics industry.
Beverages
Cosmetics & Pharmaceuticals
Food
Industrial & General
Sports Nutrition
Potential Functions:
Preservative
Potential Applications:
Alcoholic Drinks Meat, Fish & Poultry Protein Drinks
Bakery Non-Alcoholic Drinks Protein Powders
Confectionary Paints Ready Meals
Dairy Personal Care Skin Care
Health Care Pet Food Snack Foods
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Sorbic acid is a new, safe, nontoxic and effective food preservative. It is unsaturated fatty acid. It can
participate in normal metabolism and finally be oxidized to water and carbon dioxide, does not accumulate in the human body and has high safety. Its toxicity is only half of salt, 1/ 40 of sodium benzoate.
Food grade sorbic acid has been approved of using in worldwide and successfully used in the food industry in many ways. It has obvious inhibition of molds, yeasts and aerobic bacteria, whose effect on inhibit the growth of bacteria is stronger than the effect on destroy bacteria. It combines with sulfhydryl group in microbial enzyme system to destroy the role of enzymes, so that achieve the purposes of bacteriostasis and antisepsis. It also can prevent from the growth and breeding of botox, staphylococcus and salmonella and other harmful microorganisms. Under acidic conditions (pH value less than 5-6), the effect of bacteriostasis is better, and the food composition has no any impact of preservative effect, so it effectively extends the storage time of food and keep the original flavor of food. However, there is no effect on anaerobic bacteria Bacillus and Lactobacillus acidophilus and other beneficial micro-organisms.
Sorbic acid is a new, safe, nontoxic and effective food preservative. It is unsaturated fatty acid. It can
participate in normal metabolism and finally be oxidized to water and carbon dioxide, does not accumulate in the human body and has high safety. Its toxicity is only half of salt, 1/ 40 of sodium benzoate.
Food grade sorbic acid has been approved of using in worldwide and successfully used in the food industry in many ways. It has obvious inhibition of molds, yeasts and aerobic bacteria, whose effect on inhibit the growth of bacteria is stronger than the effect on destroy bacteria. It combines with sulfhydryl group in microbial enzyme system to destroy the role of enzymes, so that achieve the purposes of bacteriostasis and antisepsis. It also can prevent from the growth and breeding of botox, staphylococcus and salmonella and other harmful microorganisms. Under acidic conditions (pH value less than 5-6), the effect of bacteriostasis is better, and the food composition has no any impact of preservative effect, so it effectively extends the storage time of food and keep the original flavor of food. However, there is no effect on anaerobic bacteria Bacillus and Lactobacillus acidophilus and other beneficial micro-organisms.
Product: sorbic acid fcciv/e200
Price: usd 2.95/kg fob china main port
Packing: in 25kg bag
Quantity: 19 mt
Payment:t/t in advance or l/c at sight
Delivery: in mar.
Offer validity: 5 days
Item index
Identification test meet the standard
Assay(as dry)%, fª 99.0-101.0
Melting point, fpc 132.0-135.0
Moisture, % f_ 0.5
Residue on ignition , % f_ 0.2
Heavy metals(as pb), ppm f_ 10.0
Uses:
Food antiseptic, or used as antiseptic for medicine, light industry & cosmetics, or used in resin, flavor and rubber
Container bag (500, 1000, 1200kg) plastic bag , carton : 25kg. Or following your demand
Sorbic acid and its mineral salts, such as sodium sorbate, potassium sorbate and calcium sorbate, are antimicrobial agents often used as preservatives in food and drinks to prevent the growth of mold, yeast and fungi. In general the salts are preferred over the acid form because they are more soluble in water. The optimal ph for the antimicrobial activity is below ph 6.5 and sorbates are generally used at concentrations of 0.025% to 0.10%. Adding sorbate salts to food will however raise the ph of the food slightly so the ph may need to be adjusted to assure safety.
Application:
It is used for food, cosmetic, medical health product and anti-mortify for tobacco. As unsaturated acid, it also used as resin, aromatics and rubber industry.
CAS NO: 110-44-1
Appearance: a colorless acicular crystal powder and soluble in water
Application: Sorbic Acid can restrain effectively the activity of mould, yeast and aerophile bacteria. Restrain growth and reproduction of the pernicious micro oraganism as pseudomonas, staphylococcus salmonella action to restrain growth is more powerful than killing. Meanwhile, it can not restrain useful microoraganim growth as Anaerobic spore-bearing bacilli, acidophil therefore to lengthen food store period and remain food original flavor. The preservative efficiency of sorbic acid is 5-10 times sodium benzoate.
Sorbic Acid, E200, CAS no.110-44-1, food preservative, manufacturing process via chemical synthesis, malonic acid and trans-butenal as raw materials, also can be produced from isomeric hexadecenoic acids. Sorbic acid is used in it's salt forms (sodium sorbate, Potassium sorbate, and calcium sorbate) as a preservative in the production of drinks and food to prevent the growth of any mold, yeast, and fungi. It can be used to preserve wines, beverages, soy sauces, picked products, seafood, and meat products. The preservative efficiency of Sorbic Acid is 5-10 times the effectiveness of Sodium benzoate.
As an experienced Sorbic Acid manufacturer and supplier, we has been supplying and exporting Sorbic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Sorbic Acid powder/granular food grade Specification
ITEM STANDARD
Appearance White crystalline powder or granular
Identification Conforms
Heat Stability Not change in color after heating for 90 minutes at 105
Odor Slight characteristic odor
Purity 99.0-101.0%
Water 0.5%
Melting Range () 132-135
Residue on Ignition 0.2%
Aldehydes (as Formaldehyde) 0.1% Max
Lead (Pb) 5 mg/kg
Arsenic (As) 2 mg/kg
Mercury (Hg) 1 mg/kg
Heavy Metals (as Pb) 10 mg/kg
Sorbic acid, or 2,4-hexadecenoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH 3(CH) 4CO 2H and the structure H 3C CH=CH
Product Description:
Sorbic acid(E200), as an efficient, non-toxic, antiseptic and mildew inhibitor, has an inhibitory effect on mold, yeast and many fungi, and is widely used in baking, meat products, beverages, alcohol, condiments and other products.
Megafood encapsulated sorbic acid MF-8521, using hydrogenated vegetable oil as the coating material, produced with Megafoods own technology and equipment. As a preservative and antioxidant, it can be widely used in various types of food.
Product Feature:
After coating process, will not deliquesce, shelf life quality is more stable;
Prevent chemical reactions with other raw materials in specific processes;
Symmetrical embedding, active ingredient content can be customized according to customer requirements;
Used in bread products will not affect the bread awakening process.
Topical Application:
In baking products, it is mainly used for the preservation of yeast fermentation products, which does not affect the yeast fermentation.
