Product Description : Leg Boneless IW/Vac Product origin : Queensland, Australia Key Specifications/Special Features : Grass Fed Australian Lamb, Port of Loading: Brisbane, AUS Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Lamb Shoulder Boneless Product origin : New South Wales, Australia Key Specifications/Special Features : Premium Grain Fed Australian Lamb, Port of Loading: Sydney, AUS Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Lamb Rib plate set Product origin : New South Wales, Australia Key Specifications/Special Features : Premium Grain Fed Australian Lamb, Port of Loading: Sydney, AUS Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Lamb Legs, boneless Product origin : New South Wales, Australia Key Specifications/Special Features : New South Wales, Australia Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Lamb Oyster cut Shoulder Product origin : New South Wales, Australia Key Specifications/Special Features : Premium Grain Fed Australian Lamb, Port of Loading: Sydney, AUS Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Lamb Hind Shanks Heel on Product origin : New South Wales, Australia Key Specifications/Special Features : Premium Grain Fed Australian Lamb, Port of Loading: Sydney, AUS Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Lamb Hind Shanks Heel off Product origin : New South Wales, Australia Key Specifications/Special Features : Premium Grain Fed Australian Lamb, Port of Loading: Sydney, AUS Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Tallow
Quality: Grade A (Premium) Weight: 30grams and up Specifications: Processed Joint cut No black pads Broken bone and moisture within 2% 10-20kg per Carton Price is $1550 per tonne FAX (delivered to Wharf in Australia) Each Container contains 25 Metric Tonnes. Each Container costs $38,750
Origin: Brazil Average Weight: 30 grams or Higher Approx./piece Average Length: 9~12 cm Approx. /piece Freezing Process: BQF (Block Quick Frozen) Shelf Life: 18-24 Months Minimum APPEARANCE White Colour No Yellow Skin No Feathers/Hair No Bad Smell Well Washed and Cleaned No Excessive Blood or Blood Stains Drained from Excess Water Without Feathers No Excessive Blood or Blood Stains No Black Pad No Bruise No Chemical Burns, No Burns, Drainage 1°C-5°C for 8 Hours Outer Hard Nail Removed Black Spots Less Than 1% Ice Content 0.3 % Broken Bones Less Than 2% Moisture Less Than 3% FROZEN REQUIREMENTS Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius. Temperature during Transportation: minus 18 degrees Celsius -
Origin: Brazil Average Weight: 35 grams or Higher Approx./piece Average Length: 10~13 cm Approx. /piece Freezing Process: BQF (Block Quick Frozen) Shelf Life: 18-24 Months Minimum APPEARANCE White Colour No Yellow Skin No Feathers/Hair No Bad Smell Well Washed and Cleaned No Excessive Blood or Blood Stains Drained from Excess Water Without Feathers No Excessive Blood or Blood Stains No Black Pad No Bruise No Chemical Burns, No Burns, Drainage 1°C-5°C for 8 Hours Outer Hard Nail Removed Black Spot Less Than 1% Ice Content 0.3 % Broken Bones Less Than 2% Moisture Less Than 3% FROZEN REQUIREMENTS Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius. Temperature during Transportation: minus 18 degrees Celsius -
Origin: Brazil Average Weight: 30 grams or Higher Approx./piece Average Length: 7~11 cm Approx. /piece Freezing Process: BQF (Block Quick Frozen) Shelf Life: 18-24 Months Minimum APPEARANCE White Colour No Yellow Skin No Feathers/Hair No Bad Smell Well Washed and Cleaned No Excessive Blood or Blood Stains Drained from Excess Water Without Feathers No Excessive Blood or Blood Stains No Black Pad No Bruise No Chemical Burns, No Burns, Drainage 1°C-5°C for 8 Hours Outer Hard Nail Removed Black Spots Less Than 1% Ice Content 0.3 % Broken Bones Less Than 2% Moisture Less Than 3% FROZEN REQUIREMENTS Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius. Temperature during Transportation: minus 18 degrees Celsius
We will supply prime Australian Beef and Export to the port of your choice. We supply whole and quarter carcasses frozen. Quarter Carcass will hold 100-110 animals per container Weight is 20-25 tonne per container. We will also supply the following beef: - Grain Fed Cow quarter Cut - 200-250kg carcass weight - Grass Fed Cow quarter Cut - 260-340kg carcass weight. We can quote CFR, FOB, CIF Please contact us if you require any additional information.
Prime Fancy Beef Tallow IN 1 Tonne IBCS . FAC 5 FFA 0.53 Moisture
canned meats from our own supplies of MDM (mechanically de-boned meat) meats include: canned lamb meat; canned beef meat; canned fish meat. The lamb and beef meats can be offered with "Halal certification
we have developed a Microwave cooking process that allows us to process a lamb or beef meat resource to produce a very high quality, "high protein - low fat" cooked meat. We can offer 'Halal' certification with all our 'Cooked and de-fatted' Meats.
Inedible Pet food Raw materials Beef Livers Beef Kidneys Beef Hearts Beef Tongues Beef Meat (slash-boned whole Muscle meat) Horse Meat (slash-boned whole muscle meat) (all the above Products are packed into 25 Kg poly lined cartons and frozen; Cartons have Red Band 'Pet Food' around them.) Edible Meats and Offals Beef Livers Beef Kidneys Beef Tripe (Raw, Green, Cold water washed.) Beef MDM meat. 1st Grade (Edible, low Ash, high quality) Beef MDM meat: 2nd Grade (Edible, but high Ash) Lamb Tripe (Raw, Green Cold water washed.) Lamb Livers Lamb Tripe (Raw, Green Cold water washed.) Lamb MDM 1st Grade (Edible, low Ash, high quality) Lamb MDM 2nd Grade (Edible, but high Ash) (1st Grade also available) (all the above Products are packed into 25 or 27 Kg poly lined cartons and frozen; All product is 'Export Edible'.) Please contact us for further discussion and information on the products and/or pricing.
Hi, We can supply frozen lamb carcasses from New Zealand. All our lambs are free range, antibiotic free and raised without hormones. Halal certified Please contact us
Hi, We can supply frozen lamb carcasses from New Zealand. All our lambs are free range, antibiotic free and raised without hormones. Halal certified Please contact us
Packaging Details Frozen full chickens , boxed and palletized Delivery Time 14days Keep Frozen. Store at or below minus 18�°C. shelf life - 24 months from date of kill Our chickens come from the prisitne fresh air and water of the Queensland Highlands, The birds come in (12)1.2kg and (15) 1.5kg sizes only , full birds. HALAL certified Hormones are not added to chicken feed or administered to commercial meat chickens or breeders in Australia. Hormone supplementation is a practice that has been banned internationally for fifty years. The ban is supported by the Australian Chicken Meat Federation and all Australian chicken producers. Chickens contain only the hormones that their bodies naturally produce. We are committed to providing the consumer and our business partners with the very best quality products we can produce. We shall therefore not become complacent. We will continuously monitor the quality of our products, using our HACCP (Hazard Analysis and Criticial Control Points) program to ensure the safety of all food products. We will strictly maintain a program of animal welfare that is designed to treat our chickens with respect and to eliminate unnecessary harm and suffering in the day to day operation of our production processes. Chickens are cared for by our farmers, and transported, according to animal welfare codes. The health and wellbeing of our flocks is of paramount importance. We insist on the maintenance of very high company standards when it comes to biosecurity. These standards are reflected in the Australian standards, which are among the most stringent in the world. The aim of these measures is to prevent the spread of diseases on and between farms and include: On farm quarantine and visitor disinfectant precautions. An effective hygiene regime in order to maintain a healthy flock. Clean drinking water, no untreated dam or river water can be used. The use of antibiotics is strictly controlled. They are administered under vetinerary supervision only in the event of a threat to flock health. We operate all processing facilities according to a Hazard and Critical Control Points (HACCP) program. Our Quality Assurance department routinely monitors and validates all aspects of food safety to ensure the integrity of our products. All of our premises are export approved facilities. Chicken is shipped with a small amount of marrinade to stop the birds from being dry when eaten. SOY is used in process for allergen warning 7. INGREDIENT DECLARATION Chicken (89%), Marinade (11%) (Water, Salt, Sugar, Mineral Salts (451, 450, 452), Hydrolysed Vegetable Protein (Maize, Soy) Flavour Enhancers (631, 627), Food Acid (262), Anti-caking Agent (341), Vegetable Powders, Spice Extracts, Flavouring).
