Australian green mung beans - crystal variety No1 and min processing grade. Types : Faba Beans , Broad Beans and Green Mung Beans Various grades and sizes Full specification available on request
Immediate export upon order contract. Plant to order and the variety recommended by the buyer. Delivery immediately after harvest in 4th month after planting. Can supply 5, 000 to 15, 000 mt per month. As recommended by the buyer. Can supply 5, 000 to 15, 000 mt per month.
Desi chickpeas Moisture: 14% max Admixture: 1% max Imperfection:3% max. Bulk in 20 ft containers.
Soya bean Per metri tonne
Tamarind Chutney
Hot curry Power
We can supply the following Coconut Water Coconut Milk Coconut Oil Coconut Milk Powder
Hi. My name is nikolas and reside in australia and i am a producer/wholesaler/distributor/exporter of kalamata olives and similar products.My product range is of naturally brined and fermented kalamata, jumbo kalamata, chilli cocktail and mixed olives.I have sliced or pitted kalamata olives , sundried type also.I also have tapenade dips in plain or sundried tomato kalamata. My packaging comes in boxes of 6 x 2kg vacuum sealed packs in recycable packaging.Also available 150 gram x 80 packs in cryovac packs in boxes.Also available the tapenades in 4 kg buckets . Boxes come 55 boxes per 1 ton pallet and minimum quantity orders apply of 500kg and prices vary on quantity ordered so please enquire if interested.My products are world class and market research has been carried out on quality and pricing and my products are one of the best in the world.....Free samples are available. 55 x 20kg boxes per ton.
We export fresh cocnuts from india
The taro is peeled, cleaned and blast freezed before packed in 1kg or 2kg packs depeneding on the buyers preference. 1kg, 2kg or 5kg bags.
The pink taro is processed befor bulk packed into 30kg bags and sent in 20 footer containers. Total number of 30kg bags in a container will be 430bags. 30kg.
The cassava is processed and blast freezed before packaging into 1kg or 2kg bags and this are bulk packed into 10kg plastic bags or boxes. 1kg or 2kg packs depending on the buyers preferences.
Tender , premium qualty, white, large pieces.Pesticide/insecticide free. Gm free. Retail and or catering sizes
Basmati rice is a type of long grain rice that is grown in the and is known for its fragrant aroma and delicate, fluffy texture when cooked. It is a popular choice for dishes such as pilafs, biryani, and other rice-based dishes. Basmati rice is usually aged before it is sold, which helps to improve its flavor and texture. It is also typically sold in its parboiled form, which means that it has been partially boiled in the husk before being milled and polished. This helps to preserve its nutrients and give it a longer shelf life.
Basmati rice is a type of long grain rice that is grown in the Himalayas and is known for its fragrant aroma and delicate, fluffy texture when cooked. It is a popular choice for dishes such as pilafs, biryani, and other rice-based dishes. Basmati rice is usually aged before it is sold, which helps to improve its flavor and texture. It is also typically sold in its parboiled form, which means that it has been partially boiled in the husk before being milled and polished. This helps to preserve its nutrients and give it a longer shelf life
Non-basmati rice refers to any type of rice that is not classified as basmati rice. There are many different varieties of rice that are not considered to be basmati, including jasmine rice, long grain rice, short grain rice, and medium grain rice. Each of these types of rice has its own unique characteristics, including flavor, aroma, and texture. For example, jasmine rice is a long grain rice that is known for its fragrant aroma and sticky, moist texture when cooked. It is often used in dishes such as stir-fries and fried rice. Long grain rice is a type of rice that is characterized by its long, slender grains and dry, fluffy texture when cooked. It is a popular choice for dishes such as pilafs and is often used as a side dish.
Jasmine rice is a type of long grain rice that is grown in Thailand and is known for its fragrant aroma and moist, sticky texture when cooked. It is often used in dishes such as stir-fries, fried rice, and other dishes where the rice is meant to be sticky and cling together. Jasmine rice is also sometimes called â??Thai fragrant riceâ?? because of its distinct aroma, which is similar to the scent of jasmine flowers. It is typically sold in its unmilled form, with the husk, bran, and germ still intact. This helps to preserve the nutrients in the rice and give it a longer shelf life. When cooked, jasmine rice has a slightly sticky texture and a delicate, slightly sweet flavor. It is a popular choice for many different types of cuisine, including Thai, Vietnamese, and Chinese.
Lentils are a type of legume that is native to the Middle East and are widely cultivated around the world. They are small, round seeds that come in a variety of colors, including brown, green, yellow, and red. Lentils are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Lentils are easy to cook and can be used in a variety of dishes, including soups, stews, and salads. They can also be ground into flour and used to make lentil pasta or other lentil-based products. Lentils are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking.
Chickpeas, also known as garbanzo beans, are a type of legume that is native to the Middle East and widely cultivated around the world. They are small, round seeds that come in a variety of colors, including white, yellow, and brown. Chickpeas are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Chickpeas are easy to cook and can be used in a variety of dishes, including soups, stews, and salads. They can also be ground into flour and used to make hummus or other chickpea-based products. Chickpeas are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Mung beans are a type of legume that is native to India and widely cultivated in Asia and other parts of the world. They are small, green, oval-shaped seeds that are known for their high protein and fiber content, as well as their versatility in cooking. Mung beans are often used in dishes such as soups, stews, and salads, and can also be sprouted and used in salads or sandwiches. They can also be ground into flour and used to make mung bean noodles or other mung bean-based products. Mung beans are a good source of several essential nutrients, including vitamin C, potassium, and magnesium. They are also low in fat and calories and are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
