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The varieties of chana or chickpea are separated on the basis the seed size, color and taste. Two of those varieties, namely Kabuli and Desi, as they are termed in India, are very important in terms of usage and commercial purposes. Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into a flour called gram flour (also known as chickpea flour and besan and used frequently in Indian cuisine), ground and shaped in balls and fried as falafel, stirred into a batter and baked to make farinata or panelle. Our company offers chickpeas for sale with the following characteristics: Moisture: max 16 % Broken seeds: max 5% Foreign matter: max 2%

Product Garlic Varitey Normal white garlic / Red garlic / Purple garlic Pure white garlic / Snow white garlic / Super white garlic Certification GAP , HACCP , SGS Size 4.5-5.0cm , 5.0-5.5cm , 5.5-6.0cm , 6.0-6.5cm , 6.5cm and up Transporting temperature -3 - 0°C Storing temperature -3 - 0°C Supply time (all the year round) Fresh garlic / Early June to Sep Cold storing fresh garlic / September to the next May Save time 9 months under proper conditions Minimum quantity 10 tons Delivery time Within 7 days after receiving the down payment

weight tins per carton cartons per 20FTC cartons per 40HQ 35g 50bags 1157 CTNS 2850 CTNS 45g 48tins 954 CTNS 2310 CTNS 110g 24tins 1000 CTNS 2422 CTNS 160g 24tins 835 CTNS 2030 CTNS 180g 24tins 805 CTNS 1900 CTNS Production time: 35 days after the order is confirmed. MOQ 20GP container Port of loading: XIAMEN, CHINA Flavor: Original / BBQ / cheese /sour cream & onion / salt & vinegar/ tomato / hot & spicy /pizza Packing: Cardboard cartons with the insider cover of aluminum, Iron sheet bottom and poly.cap. Shelf: 12 minths Valid Time of this price: 1 months Payment term: T/T 30% advance payment/balance before the shipment OR L/C 100% at sight.

Product name Fuji Apple Qinguan Apple Gala Apple Golden delicious Apple Huaniu Apple Green Apple Pink lady Apple Jiguan Apple Color red red red yellow red green red red Type Fuji Qinguan Gala Golden delicious Huaniu Granny Smith Pink lady Red delicious Loading port Hamburg, Germany Conveyance 40â??FCL Temperature -1°C-1 °C

Our company is a credible Exporter and Supplier of Red Kidney Beans based in Thailand. Sourced from the reliable producers, our Red Kidney Beans are available throughout the year. They are great for making simmered dishes as they absorb the flavors of seasonings and the other foods with which they are cooked. Hygienically packed, our Red Kidney Beans are appreciated for their freshness and unharmed nutritional values. Also, they are completely free from impurities

Garlic & Herb Spread Garlic Chopped Garlic Coarse Chopped Garlic Crushed Garlic Crushed in Oil Garlic Crushed & Parsley Garlic Crushed Prervative Free Garlic Fried Garlic Fresh Blanc Garlic Blanched Garlic Margarine/Butter Garlic Minced Garlic Paste Garlic Paste in Oil Garlic Puree Garlic Roasted Chopped Garlic Roasted Pulp Garlic Rehydrated Garlic Sliced Roast

Jimbour variety Kyabra variety Slasher variety The Desi type Chick Peas are sound, dry, fresh and light to medium brown in color (a greenish tinge is allowed). Black is excluded as the predominating class. Split and skin removed to make Chana Dhall

Sizes 6mm - 9mm, size 6mm & splits & some mixed sizes. The Kabuli type Chick Peas are sound, dry, fresh and cream to light brown in colour. Dark brown to black colour is excluded as the predominating class.

All size of Chick Peas available, condition applies. 100KG bags

Farmer dressed jimbour type desi chickpeas. Desi Type Chickpeas No1 Grades: Jimbour, Howzat & Slasher Size : 6 -7 mm Colour : Light brown

Australian red lentils. Whole Lentils No 1 Grades: Nipper, Nuggets, Flash, Aldinga , Northfield Size : 3-5 mm Colour : Red

Australian Desi & Kabuli chickpeas.

Australian green mung beans - crystal variety No1 and min processing grade. Types : Faba Beans , Broad Beans and Green Mung Beans Various grades and sizes Full specification available on request

Immediate export upon order contract. Plant to order and the variety recommended by the buyer. Delivery immediately after harvest in 4th month after planting. Can supply 5, 000 to 15, 000 mt per month. As recommended by the buyer. Can supply 5, 000 to 15, 000 mt per month.

Desi chickpeas Moisture: 14% max Admixture: 1% max Imperfection:3% max. Bulk in 20 ft containers.

Soya bean Per metri tonne

Basmati rice is a type of long grain rice that is grown in the and is known for its fragrant aroma and delicate, fluffy texture when cooked. It is a popular choice for dishes such as pilafs, biryani, and other rice-based dishes. Basmati rice is usually aged before it is sold, which helps to improve its flavor and texture. It is also typically sold in its parboiled form, which means that it has been partially boiled in the husk before being milled and polished. This helps to preserve its nutrients and give it a longer shelf life.

Basmati rice is a type of long grain rice that is grown in the Himalayas and is known for its fragrant aroma and delicate, fluffy texture when cooked. It is a popular choice for dishes such as pilafs, biryani, and other rice-based dishes. Basmati rice is usually aged before it is sold, which helps to improve its flavor and texture. It is also typically sold in its parboiled form, which means that it has been partially boiled in the husk before being milled and polished. This helps to preserve its nutrients and give it a longer shelf life

Non-basmati rice refers to any type of rice that is not classified as basmati rice. There are many different varieties of rice that are not considered to be basmati, including jasmine rice, long grain rice, short grain rice, and medium grain rice. Each of these types of rice has its own unique characteristics, including flavor, aroma, and texture. For example, jasmine rice is a long grain rice that is known for its fragrant aroma and sticky, moist texture when cooked. It is often used in dishes such as stir-fries and fried rice. Long grain rice is a type of rice that is characterized by its long, slender grains and dry, fluffy texture when cooked. It is a popular choice for dishes such as pilafs and is often used as a side dish.

Jasmine rice is a type of long grain rice that is grown in Thailand and is known for its fragrant aroma and moist, sticky texture when cooked. It is often used in dishes such as stir-fries, fried rice, and other dishes where the rice is meant to be sticky and cling together. Jasmine rice is also sometimes called â??Thai fragrant riceâ?? because of its distinct aroma, which is similar to the scent of jasmine flowers. It is typically sold in its unmilled form, with the husk, bran, and germ still intact. This helps to preserve the nutrients in the rice and give it a longer shelf life. When cooked, jasmine rice has a slightly sticky texture and a delicate, slightly sweet flavor. It is a popular choice for many different types of cuisine, including Thai, Vietnamese, and Chinese.