VaiWa is a key element of Pleass Global Limited (PGL) development on the international market. VaiWai is PGL's response to some of the challenges faced by the bottling industry. We believe VaiWai packaging is among the best in the world of bottled water packaging but recycling is still best. VaiWa is a combination of two words from the Pacific Vai is a Polynesian word meaning water while Wai is the Fijian word for water too. To be pronounced Vye Wye, where the in each sounds like the hy in why.
Works with all dispenser types. Cost includes one-off bottle deposit of $25. Refills cost $15.85 each
They say great things come in small packages and our compact 330ml bottle of VaiWai is the perfect companion when you are on the go.
Our 500ml bottles of VaiWai are perfect for quenching your thirst while you are out and about.
Our big kahuna bottle of VaiWai contains 1.5 litres of pure artesian water from Fiji. It's great to keep you hydrated at home, at the office, or while you are out on life's adventures.
Enquire about our exquisite still and sparkling VaiWai 750ml now in a glass bottle.
ICUMSA (International Commission for Uniform Methods of Sugar Analysis) is an organization that develops and publishes standards for the measurement and testing of sugar. The ICUMSA 45 specification refers to the measurement of the whiteness of refined sugar. ICUMSA 45 is a measure of the degree of whiteness of a sugar product, with a lower number indicating a higher degree of whiteness. The ICUMSA 45 specification is commonly used in the sugar industry to measure and compare the whiteness of different sugar products. It is typically measured using a spectrophotometer, which measures the amount of light absorbed by a sample of sugar. The ICUMSA 45 specification is used to ensure that sugar products meet certain standards for whiteness, which is an important factor in the quality and appearance of the product
ICUMSA (International Commission for Uniform Methods of Sugar Analysis) is an organization that develops and publishes standards for the measurement and testing of sugar. The ICUMSA 100 specification refers to the measurement of the purity of raw sugar. ICUMSA 100 is a measure of the amount of impurities present in a sample of raw sugar, with a lower number indicating a higher degree of purity. The ICUMSA 100 specification is commonly used in the sugar industry to measure and compare the purity of different raw sugar products. It is typically measured using a variety of analytical techniques, including polarimetry and spectrophotometry. The ICUMSA 100 specification is used to ensure that raw sugar products meet certain standards for purity, which is an important factor in the quality and taste of the final product
ICUMSA (International Commission for Uniform Methods of Sugar Analysis) is an organization that develops and publishes standards for the measurement and testing of sugar. The ICUMSA 150 specification refers to the measurement of the purity of molasses. ICUMSA 150 is a measure of the amount of impurities present in a sample of molasses, with a lower number indicating a higher degree of purity. The ICUMSA 150 specification is commonly used in the sugar industry to measure and compare the purity of different molasses products. It is typically measured using a variety of analytical techniques, including polarimetry and spectrophotometry. The ICUMSA 150 specification is used to ensure that molasses products meet certain standards for purity, which is an important factor in the quality and taste of the final product.
Cottonseed oil is a type of vegetable oil that is made from the seeds of the cotton plant. It is commonly used as a cooking oil, as well as in a variety of food products, such as margarine and mayonnaise. Cottonseed oil is high in monounsaturated and polyunsaturated fats, which are considered to be healthy fats. It is also a good source of vitamin E and omega-3 fatty acids. Cottonseed oil has a relatively high smoke point, making it suitable for high-heat cooking methods such as frying and saut�©ing. It is also relatively inexpensive and widely available. Some people may be allergic to cottonseed oil, so it is always a good idea to check with a doctor or allergist before using it.
We do not do dried cassava - only fresh frozen mash or French Fry style
raw cold pressed honey
The thick, dark and rich Jarrah honey is one of the healthiest in the world. Our jarrah honey with an activity level of TA35+, is extremely potent.
Wandoo honey is light in colour and delivers an irresistably tasty butterscotch flavour. These days the trees are scarce and wandoo forests are preserved for recreation and watershed protection making this honey a precious commodity. It grows as a small to medium-sized tree up to 25 metres in height. It has smooth bark, often in mottled patches of white, light grey, light brown light yellow and pink. Old layers of bark come of in flakes, and it is not uncommon for a few flakes to persist on the trunk for a long time. Young stems may be round or square in cross-section.
The honey is collected from virgin forests using traditional methods. It is not filtered or heat-treated. It therefore retains its natural phytonutrients, enzymes, antioxidants, propolis, pollen, vitamins and minerals for your good health.
this is 100% Arabica coffee grown in Papua New Guinea, honey processed, Natural - medium roast - packed in 250g PET pack with one-way valve.
Cascara Coffee Fruit Tea is made from 100% Arabica coffee cherries grown in Papua New Guinea - hand picked, sun dried - cascara has pleasant fruity taste and high content of caffeine - our cascara is packed in PET bag.
Mosin Honey Lager is made in Papua New Guinea from natural honey collected from coffee plantations - strong honey aroma - 4.5% alcohol.
Rice straws are made from the natural ingredients of rice flour and tapioca starch. The colouring is from natural root vegetables. Taste free - Rice straws do not change the taste of your drink! Durable - Rice straws are suitable for a variety of drinks including smoothies, frappes and bubble tea. Edible - They soften in your drink and can be enjoyed as a snack afterwards! End of life: 90 days garden compostable Longevity in liquids: 2 - 3 hours Shelf life: 18 months
Rice straws are made from the natural ingredients of rice flour and tapioca starch. The colouring is from natural root vegetables. Taste free - Rice straws do not change the taste of your drink! Durable - Rice straws are suitable for a variety of drinks including smoothies, frappes and bubble tea. Edible - They soften in your drink and can be enjoyed as a snack afterwards! End of life: 90 days garden compostable Longevity in liquids: 2 - 3 hours Shelf life: 18 months
