Delicately aromatic and fluffy, the heart of Thai cuisine. Fragrant Jasmine rice is a slightly sticky, gluten free, long grain varietal that is perfect in southeast Asian style dishes.
Brown Jasmine Rice has a fragrant flowery aroma that comes out when it cooked. It's a normal portion of the rice. Brown jasmine rice grown-up especially in Thailand. Brown jasmine rice's long grains have a spineless quality and can be used in numerous dishes.
Appearance and Aroma:
With its slender, knobby roots and radiant golden skin, Fiji's organic ginger is a visual delight. A single slice releases an exhilarating aroma that dances in the airâ??an enticing blend of citrusy freshness, warm spice, and earthy undertones that awaken the senses and set the stage for an extraordinary culinary adventure.
Flavor Profile and Versatility:
The flavor journey of Fiji's organic ginger is a harmonious fusion of spice and sweetness. Its distinctive pungency delivers a delightful kick that awakens the taste buds, while the subtle natural sweetness provides a delicate balance. From savory dishes to invigorating beverages and delectable baked goods, Fiji's organic ginger reveals its versatility, adding depth and complexity to every creation.
Health Benefits and Natural Remedies:
Beyond its enchanting flavor, Fiji's organic ginger boasts an array of health benefits. Packed with antioxidants and renowned for its anti-inflammatory properties, ginger is believed to aid digestion, boost immunity, and alleviate nausea. For centuries, it has been cherished in traditional medicine as a natural remedy, earning its place as a valuable component of holistic well-being.
Cultural Significance:
In Fiji, ginger holds profound cultural significance. It is not merely an ingredient in traditional Fijian cuisine but a revered component of ceremonial rituals and medicinal practices. The deep-rooted cultural ties and historical significance associated with ginger in Fiji enhance its value and make its consumption a truly immersive experience.
Sustainable Farming and Organic Certification:
Fiji's organic ginger is nurtured through sustainable farming practices that prioritize environmental preservation. Farmers employ organic methods, abstaining from synthetic chemicals, pesticides, and genetically modified organisms. This commitment to sustainable and organic farming safeguards the purity and integrity of Fiji's ginger, offering consumers a product that is both wholesome and environmentally conscious.
Farmers and Local Communities:
Behind Fiji's organic ginger are passionate farmers who toil diligently to cultivate and harvest this exquisite spice. Their expertise and dedication contribute to the exceptional quality and freshness of Fiji's ginger. By supporting Fiji's organic ginger industry, you actively contribute to the livelihoods of local farmers and the prosperity of their communities.
Culinary Delights and Everyday Use:
Fiji's organic ginger effortlessly elevates a myriad of culinary creations, imparting a burst of flavor and vibrancy. From aromatic curries and stir-fries to comforting teas and refreshing beverages, the versatility of Fiji's ginger knows no bounds. Whether you're a seasoned chef or an enthusiastic home cook, Fiji's organic ginger is a pantry essential that transforms dishes into culinary masterpieces.
Fiji, known for its stunning landscapes and rich biodiversity, is also home to a hidden gem in the world of spices - organic turmeric. Grown amidst the pristine environment of Fiji's fertile soils, this golden root offers a unique and flavorful experience. In this review, we delve into the qualities and delights of Fiji grown organic turmeric.
Appearance and Aroma:
Fiji grown organic turmeric boasts vibrant hues of deep orange and yellow. Its smooth, unblemished surface reflects the care taken during cultivation. As you bring it closer, a warm and earthy aroma envelops the senses, hinting at the tantalizing flavors to come.
Flavor Profile:
Upon tasting, Fiji's organic turmeric unveils a symphony of flavors that truly sets it apart. The initial notes are mildly bitter, blending seamlessly with subtle hints of sweetness. A gentle, peppery undertone adds a delightful kick to the overall experience. The flavor profile is well-balanced, allowing each element to shine while harmonizing beautifully together.
Quality and Purity:
Fiji grown organic turmeric is renowned for its exceptional quality and purity. Farmers in Fiji follow sustainable and organic farming practices, ensuring that the turmeric is free from synthetic chemicals and pesticides. This commitment to purity translates into a clean, untainted product that can be enjoyed with confidence.
Health Benefits:
Beyond its exquisite taste, Fiji's organic turmeric offers a plethora of health benefits. Its active compound, curcumin, is celebrated for its anti-inflammatory and antioxidant properties. Incorporating this turmeric into your diet may support joint health, aid digestion, and promote overall well-being.
Sustainable Farming Practices:
One of the notable aspects of Fiji's organic turmeric is the dedication to sustainable farming practices. Farmers in Fiji embrace traditional methods that work in harmony with nature, preserving the ecological balance of their surroundings. By choosing Fiji grown organic turmeric, you are not only savoring a remarkable spice but also supporting sustainable agriculture and the livelihoods of local farming communities.
Versatile Culinary Applications:
Fiji's organic turmeric is a versatile spice that adds depth and complexity to a wide range of culinary creations. From savory curries and stir-fries to golden milk lattes and smoothies, its presence elevates dishes with its distinct flavor and vibrant color. Embrace your creativity in the kitchen and let the magic of Fiji's organic turmeric shine through.
We have a supply of desi chickpeas from Australian growers as follows:
- We (Standard & Partners Pty Ltd) will be the seller.
- MOQ 5 x 20’ FCL (approx. 25 MT / container). MOQ is not negotiable so don’t ask.
- Indicative price AUD 1,000 / MT for DCT (delivered to container terminal) Sydney/Brisbane, Australia, at seller’s option. NOTE: pricing is refreshed daily.
- Payment terms: 50% prepayment with order by TT, followed by 50% by TT upon delivery of the cargo to the wharf.
- December shipment, and load port to be nominated by the supplier on the 1st November or thereabouts, however it is likely to be Sydney. If Sydney, containers are to be made available ex Maritime Container Services (MCS) Cooks River Terminal, St. Peters, Sydney.
If Brisbane, details to be advised. All shipping costs including local port changes are for buyer’s account, and buyer will need to create all documents as well. If this is not workable, CFR pricing may be possible.
This is basically how it would work:
- Contract signed.
- Then supplier will nominate the load port 1 month before the shipment period (Sydney / Brisbane).
- Based on the load port, buyer will need to provide us with the packing instructions, give us the vessel details, and where to send any shipping samples so they can be tested.
- It is also worth while sending us the booking confirmation so that the supplier can make sure all details are correct.
- Containers will need to be made available 21 days before the shipment departs so that they can be collected (from MCS Cooks River if it is Sydney load port), packed and returned to the wharf in time. Supplier will arrange the collection of the containers, packing of the chickpeas and then the returning to the wharf (the wharf
will be nominated on buyer's freight booking and that is the wharf to which the supplier will deliver).
- All specifications of the chickpeas have to meet Grain Trade Australia specifications for chickpeas.
Product type: chickpeas
Type: desi
Style: dried
Packaging: bulk, 25kg & 50kg bags
Maturity: 97%
Size: 4mm to 6mm
Shelf life: 2 years
Place of origin: australia
Brand name: desi chickpeas
Light brown: fresh
Md bulk p99% / 50kgs / 25kgs, fd bulk p97%
Dawn impex can also pack according to customers demands in order to meet their needs.
Desi chickpeas have relatively small, light brown angular seeds that are used for split pea (dahl) or flour after the hulls are removed. The main markets for this seed type are india and pakistan. India, our main buyer, prefers larger, light-coloured grain. Desi varieties are the most widely grown under dryland production in queensland.
