Chemical - free, class A beans are harvested from the Cacao grown in the volcanic soil at the southern Philippines.
Each bean is thoroughly scrubbed and washed before being ground down to powder. This will avoid any foreigner dirt or other agents from being included in your powder.
Vanilla is organically grown and picked at the stage of maturity. Then it's put out in the sun for weeks as it goes through its curing process prior to export.
Vanilla is packed according to sizes and in grams and kilograms. After all the package is sealed and labeled to be exported.
Tropical organic vanilla grown in papua new guinea, sun cured to 30% moisture content.
They have strong smell
The colour is brown
Oily and shinny
Flexible when rolled around the finger
Aa - 18cm and above
A - 16cm - <18cm - us$250/kg
B - 14cm - <16cm - us$200/kg
C - 12cm - <14cm - us$150/kg
D - less than 12cm - us$100/kg
