Coir bricks, fresh vegetables , fish, chicken, black paper, ceylon tea, tiles.Agent and out sourcing
Clove, almond, chickpeas, long pepper.
Mango, pineapple..
Pineapple and avocado.
Curry Leaves: The Curry Tree (binomial name: Murrayakoenigii) is a tropical tree native to India and Sri Lanka. Its fragrant leaves are called curry leaves as they are popular for spicing up curries. They are mostly used as seasoning in the cooking of Sri Lanka, India and their neighboring countries. Curry leaves have many medicinal properties including being anti-diabetic.
Lemongrass: Lemongrass is a culinary herb which as a subtle citrus flavor. It is very popular in Asian cuisine and can be used fresh or dried and powdered. Lemongrass is used as a medical herb, pesticide and preservative as well. When it comes to citronella grass, it is from the same family of plants and is a very close relative to lemongrass.
Dried sea cucumber - all types sun dried
Vanilla bean that is sun dried
Chillies can be used fresh, dried or powdered, and the level of heat varies from type to type, from sweet and mellow to blisteringly hot - as a general rule, the smaller the chilli, the hotter the taste. The substance that generates the heat is called capsaicin, which is found mainly in the pith and, to a lesser extent, the seeds. But it's not all about heat - each type has its own distinct flavour. Product origin : Sri Lanka / ceylon Minimum Order Size and Packgaing details : Depends on the requirement
Turmeric contains a variety of carotenoids found in other plant sources such as: zeaxanthin, lycopene, alpha and beta carotenes. Along with these carotenes it also contains alpha-crocin, a compound which imparts a distinct yellow hue to foods. A distinctive characteristic of crocin is that it unlike other carotenoids imparts color to water based foods without the need of an emulsifier. Product origin : Sri Lanka / ceylon Minimum Order Size and Packgaing details : Depends on the requirement
This is 100% australian grown and packed 250grams, 500grams, 1kg
Basmati rice is a type of long grain rice that is grown in the and is known for its fragrant aroma and delicate, fluffy texture when cooked. It is a popular choice for dishes such as pilafs, biryani, and other rice-based dishes. Basmati rice is usually aged before it is sold, which helps to improve its flavor and texture. It is also typically sold in its parboiled form, which means that it has been partially boiled in the husk before being milled and polished. This helps to preserve its nutrients and give it a longer shelf life.
Basmati rice is a type of long grain rice that is grown in the Himalayas and is known for its fragrant aroma and delicate, fluffy texture when cooked. It is a popular choice for dishes such as pilafs, biryani, and other rice-based dishes. Basmati rice is usually aged before it is sold, which helps to improve its flavor and texture. It is also typically sold in its parboiled form, which means that it has been partially boiled in the husk before being milled and polished. This helps to preserve its nutrients and give it a longer shelf life
Non-basmati rice refers to any type of rice that is not classified as basmati rice. There are many different varieties of rice that are not considered to be basmati, including jasmine rice, long grain rice, short grain rice, and medium grain rice. Each of these types of rice has its own unique characteristics, including flavor, aroma, and texture. For example, jasmine rice is a long grain rice that is known for its fragrant aroma and sticky, moist texture when cooked. It is often used in dishes such as stir-fries and fried rice. Long grain rice is a type of rice that is characterized by its long, slender grains and dry, fluffy texture when cooked. It is a popular choice for dishes such as pilafs and is often used as a side dish.
Jasmine rice is a type of long grain rice that is grown in Thailand and is known for its fragrant aroma and moist, sticky texture when cooked. It is often used in dishes such as stir-fries, fried rice, and other dishes where the rice is meant to be sticky and cling together. Jasmine rice is also sometimes called â??Thai fragrant riceâ?? because of its distinct aroma, which is similar to the scent of jasmine flowers. It is typically sold in its unmilled form, with the husk, bran, and germ still intact. This helps to preserve the nutrients in the rice and give it a longer shelf life. When cooked, jasmine rice has a slightly sticky texture and a delicate, slightly sweet flavor. It is a popular choice for many different types of cuisine, including Thai, Vietnamese, and Chinese.
Lentils are a type of legume that is native to the Middle East and are widely cultivated around the world. They are small, round seeds that come in a variety of colors, including brown, green, yellow, and red. Lentils are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Lentils are easy to cook and can be used in a variety of dishes, including soups, stews, and salads. They can also be ground into flour and used to make lentil pasta or other lentil-based products. Lentils are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking.
Chickpeas, also known as garbanzo beans, are a type of legume that is native to the Middle East and widely cultivated around the world. They are small, round seeds that come in a variety of colors, including white, yellow, and brown. Chickpeas are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Chickpeas are easy to cook and can be used in a variety of dishes, including soups, stews, and salads. They can also be ground into flour and used to make hummus or other chickpea-based products. Chickpeas are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Mung beans are a type of legume that is native to India and widely cultivated in Asia and other parts of the world. They are small, green, oval-shaped seeds that are known for their high protein and fiber content, as well as their versatility in cooking. Mung beans are often used in dishes such as soups, stews, and salads, and can also be sprouted and used in salads or sandwiches. They can also be ground into flour and used to make mung bean noodles or other mung bean-based products. Mung beans are a good source of several essential nutrients, including vitamin C, potassium, and magnesium. They are also low in fat and calories and are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Red kidney beans are a type of legume that is native to South America and widely cultivated around the world. They are large, kidney-shaped seeds that are known for their rich, earthy flavor and firm, creamy texture when cooked. Red kidney beans are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Red kidney beans are popular in many different types of cuisine, including Mexican, Indian, and Italian. They are often used in dishes such as chili, stews, and salads, and can also be mashed and used as a spread or topping for sandwiches and other dishes. Red kidney beans are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Channa dhal, also known as chickpeas or garbanzo beans, is a type of legume that is native to the Middle East and widely cultivated around the world. It is a small, round seed that is known for its nutty, slightly sweet flavor and firm, creamy texture when cooked. Channa dhal is a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. It is also low in fat and calories and is a good source of complex carbohydrates. Channa dhal is popular in many different types of cuisine, including Indian, Middle Eastern, and Mediterranean. It is often used in dishes such as dhal, curries, and soups, and can also be ground into flour and used to make hummus or other chickpea-based products. Channa dhal is a popular choice for people following plant-based diets because of its high protein content and versatility in cooking
