Whether gourmet delight or a shot of natural sweetness, our multiple awarded Truffle Manuka Honey is a gastronomic treasure that combines the intense truffle flavour and natural aroma with manuka's sweetness. Sustainable and ethical sourcing makes this New Zealand Made honey taste even sweeter, supporting all lifestyles and dietary restrictions with a high bioavailability of nutrients.
Our range of manuka honey comes in different quantities and MGO values, ensuring you get enough of manuka honey's all-natural, magical antibacterial and antimicrobial ingredient.
Dairy ingredients sourced from New Zealand, Australia and the USA.
Milk powders and protein powders along with specialised ingredient called Lactoferrin.
The Lactoferrin is Australian made and we are looking for partners and willing to talk about exclusivity in certain regions around south east Asia and EU countries. If you are in these regions and interested in the product, please reach out for any of the above.
Avaliable for immediate purchase: Product: Icumsa 45 Sugar Note: Proof of Trading History and Certificate of Origin provided Quantity Avaliable : 50,000 Metric Ton/Metric Tons Shipping Terms : CIF Origin: Payment Terms : 100% L/C At Port Of Loading
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Raw Organic Australian Honey supplying
Packed in 20 kg or 50 kg bulk plastic containers , or 1.5 kg shelf ready retail containers.
FOB or CIF delivery.
Basil Group has a network of producers around the world to source your wholesale sugar requirements at competitive prices. We adhere to the highest national standards and understand that quality and food safety is a paramount.
Our sugar products include:
ICUMSA 45 - Refined Granulated Sugar
One of the most refined forms of sugar. This is typically sold in the form of sugar bags, cubes and sachets, primarily for beverage use or production of syrup.
ICUMSA 100 - 150 - Extra Special Crystal Sugar
Primarily food grade sugar, often used in large scale baking, beverage use, or the production of confectionery.
ICUMSA 600-1200 - Consumable Raw Sugar (Brown Sugar)
Known for its rich, deep flavour and colour. Brown sugar can be a substitute for refined and maple sugar.
For enquiries or further information on our products, specifications, pricing and logistics; please complete our Contact Us form. We will ensure to respond to you as soon as possible.
Salt is born of the purest of parents the sun and the sea Pythagoras 580 BC 500 BC) Himalayan Crystal Salt originated from the evaporation of the primeval sea by the sun’s energy, at a time when pollution did not exist and planet Earth was a pristine ecosystem. Throughout hundreds of millions of years of intense heat and pressure from shifting tectonic plates the Himalayan Mountains were formed and the salt became crystallized.
This pink salt from the Himalayan Mountains, which is over 250 million years old, is as pure as the ancient primal oceans and contains all the minerals and trace elements essential to human life. The elements trapped within the pink Himalayan salt are small enough to be able to be absorbed by human cells. Himalayan salt supplies us with a truly ancient ocean of energy and regenerates our body on all levels. Discover the health giving properties locked into this ancient crystal salt.
For the production of this product it is used as a type of clarified butter. The butter is melted in a pot where the black truffle is added, it is then filled in a jar in a slow cooling room temperature. At this point the jars are closed with capsules with a vacuum system and subsequent autoclaving. After sterilization follows the Weight Control and subsequent labeling.
Ingredients
Butter, Black Truffle (Tuber Aestivum), 5% flavor.
Our pasta is obtained from several varieties of wheats sourced in Italy selecting those for high protein, low ash content, good colour index and the excellent quality of the gluten to give our pasta flavour, toughness and texture.
Premium slices in both retail packs and point of sale options.
Products include:
- French Almond Slice
- Rich Chocolate Slice
- Apricot Slice (Gluten Free)
White Chocolate Coated, Yoghurt Flavoured Rice Cakes
Rice cakes are baked and coated on one side with Belgian white chocolate.
Net Weight: (1) 65g; (2) 100g
Pieces per Packet: (1) 4; (2) 6
Ingredients: White chocolate with yoghurt taste 55 % (cocoa
butter, cane sugar, full cream milk
powder, skimmed yoghurt powder 8.3 %, acid
(citric acid)), rice 45 % = organic
Cocoa content in chocolate: 38 %
Shelf Life: 12 months
GMO Status: GMO Free
Rice cakes are baked and coated on one side with Belgian original dark chocolate.
Net Weight: (1) 65g; (2) 100g
Pieces per Packet: (1) 4; (2) 6
Ingredients: Dark chocolate 55 % (cocoa mass, sugar, cocoa
butter, emulsifier (sunflower lecithin),
natural vanilla flavouring), rice 45 %
Cocoa content in chocolate: 56.7 %
Shelf Life: 12 months
GMO Status: GMO Free
