Sun dried Ribbon Fish
SPECIFICATION: Product name: DRIED FISH SCALES (corresponds to the expected quality which will allow us to produce good quality collagen) Detailed specifications: + Material: 100% natural fish scales + Color: Yellow or nature fish scales color + Oder: No or a bit fishy ( from nature) + Size: 0.3 cm-up + Moisture : 14% max + Impurity: 1% max, not visible to the naked eyes. + Cleaning method: only wash with water ( no chemical ) + Drying: under sun solar heat ( 0r Drying machine if Raining is too long days) Packing: 20kg/PP bag
The delicious Bilis Fish is perfect as a companion to your meal. Processed from quality anchovy which has properties to help maintain healthy bones, nourish eyes, improve heart health and even improve eye health. Let's always be ready for Indonesian Sea-sourced Salted Fish.
Length: 20cm up Impurity: 0.5% max Width: 3cm up Frozen method: Individual Quickly Freezer Consequently, frequent eating of fish skin is of great benefit to human health.
Dried hygienic fish
Dry fish waste and powder
Dried Fish Tocino is the delicacy of Cadiz City, the dried fish capital of the Philippines. Must try it out and endorse to the world the taste of this product.
Dried Fish Tocino is the delicacy of Cadiz City, the dried fish capital of the Philippines. Must try it out and endorse to the world the taste of this product.
PRODUCT DESCRIPTION COMMON NAME - English : Ilsa Amazonica Portugus: Sarda SCIENTIFIC NAME - Ilsa Amazonica NCM - 0303.79.0200 ORIGIN - Brasil FISHING METHOD - Gillnet / bottom trawl FISHING ZONE - Northern coast and northeastern Brazil MARKETS - USA / AFRICA / EUROPE / VIETNAM / HON KONG PRODUCT SPECIFICATION PROCESSING - Gutted / With scale CLASSIFICATIONS / SIZES : Average weight per fish: 400g to 700g / 700g to 1.500g FREEZING / PACKAGING DETAILS Frozen and Packaged Individually in Plastic Wrap OUTER PACKAGE DETAILS Raffia Bag SHELF LIFE / STORAGE SHELF LIFE : 12 Months from Production Date (Frozen) STORAGE : Keep Frozen at - 18C or lower FULL LOADER : ( 40 HC Reefer ) - 26.000kg net weight
Dried anchovies, Dried yellow fin tuna, Dried smooth belly sardines, Dried queen fish, Maldives fish. Premium quality dried fish packed in 200g vacuum packs.
Frozen fish " shrimps(pud, pnd, hlso, ho shrimp), cuttle fish , yellow fin tuna, big eye tuna, mackerel cuttlefish grouper, yellow fina tuna, queen fish, croaker, cuttlefish, catfish, indian mackerel, chub mackerel, horse mackerel, little tunny (kawa kawa ) yellow fin tuna, bonito, skipjack, baraccuda, yellow tail scad, sardine, emperor, grouper, jobfish, red snapper, squid, octopus, sailfish, trevally queenfish, red seabream, mahi mahi etc, "
dried ear fish maw /, super high quality from Indonesia,
Medium W/R Cutted, IQF 3,06 US 40f. Every three weeks Large W/R Cutted, IQF 3,51 US 40f. Every three weeks
Dear buyer we would like to supply you frozen fish, frozen shrimp good quality from Vietnam please feel to contact us for more detail
Price: 0.08USD/kg Product Type: Fish Variety: Sea Bass Style: Dried Drying Process: AD Shape: Piece Certification: ISO Packaging: Vacuum Pack Shelf Life: 24 Months Weight (kg): 0.1 Place of Origin: Binh Thuan, Vietnam Brand Name: NAVALO Type: Dried Fish Maw Size: 50-200g Color: Natural Color Supply Ability: 7000 Kilogram/Kilograms per Month Packaging Details: 20 - 50 kg/ PP bag As customers request Port: HCM Lead Time: 14 days
Dear Buyers. We can be Supplying Yellowfin Tuna Fish 6750-10,000 MT or Annum BY Air Freight Worldwide. TT Payments, A+ and A Quality. H & G and GG. 20 Kgs to 70 Kgs one Unit
Salted jambal fish is famous for its large size, each package contains several whole salted jambal fish with vacuum packaging making salted jambal fish last more than 10 months.
Canned fish items refer to seafood products that have been processed, cooked, and sealed in airtight containers, typically cans, to ensure preservation and longer shelf life. These products are convenient and widely consumed due to their accessibility and versatility. Common examples include canned tuna, salmon, sardines, and anchovies. Canning helps maintain the freshness and flavor of the fish while providing a convenient and ready-to-eat option for consumers. Canned fish is often used in various dishes such as salads, sandwiches, and pasta, making it a popular choice for quick and nutritious meals. Additionally, the canning process ensures that the fish retains its nutritional value, including essential omega-3 fatty acids and protein.
Dry Eel Fish
Dry Solomon Fish
