Dried Fish fin has been used to make fish fin soup since the Song Dynasty (960 -1279). The cartilage is shredded and used to thicken a soup and create a unique texture. Only non - endangered, sustainable shark species are used as per New Zealand's stringent fisheries management Quota Management System.
Fish type: Crayfish (King Island)
Grade: A+
Type: Frozen
Packing: 20kg foam box
size: 600/2000g
MOQ: 500kg daily (once we have done some business with each other i can offer more)
FOB : MEL
Available:Now
Trade term: 50% deposit on order, final payment before B/L is given to customer.
Price per KG: $55USD (price subject to change daily)
Frozen HGT Japanese Scad (Maruaji) (Scientific name: Decapterus maruadsi), HGT (heads, guts and tailed removed), size 5/8cm, net weight 10kg packing in plastic and wooven bag, FOB China Port, used for canned fish
QNTY: 1X40FT APPROX 27MT
PRODUCT: SEAFROZEN BARRACOUTA HGU (POCKET GUTTED, TAIL OFF)
L 700-1000G, 1132CTNS, 22.64MT
M 400-700G, 216CTNS, 4.32MT
PACKING: 2x10kg polywrapped block per 20kg outer ctn
Payment TT 15% deposit against proforma invoice, TT 15% deposit 2 wks before loading, balance 10 days before ETA
Canned tuna is a good source of lean protein, heart-healthy omega-3 fats, selenium, vitamin D, B vitamins and other nutrients that benefit general well being. In general, canned tuna is a moderately good source of EPA and DHA, the two main omega-3s in fish. It has less of these than salmon, but more than most other fish. White tuna has more than light tuna meat. The amount of fatty acids varies greatly between different types of packing. Tuna packed in water has about three times as much EPA and DHA as tuna packed in oil. This is because when oil is drained some of the omega-3s go with it. Since water and oil does not mix draining the liquid in water-packed tuna does not reduce omega-3s.
Water-packed tuna is preferable as it has fewer calories and retains more omega-s in comparison to oil-packed chunk tuna. Chunk tuna absorbs more oil than solid white even when drained. The oil that tuna is packed in is often soybean oil, which is unsaturated and heart-healthy.
JML Sales NZ Ltd can supply Fresh/Chilled or Frozen Red Snapper that has been "Iki Jime" (Ikijime is a method of killing fish that maintains the quality of its meat. The technique originated in Japan). Air freight/Sea freight options.
We manufacture by Japanese fishing net machine and the raw materials that is multifilament polyester yarn(high tenacity) imported from Taiwan. The tenacity of yarn is 8 gram.
Reef fish are products of local wholesalers from Lomaiviti Group, Totoya, Moala, Ra and primary suppliers around the Vanua Levu corridor, where a mini branch is located
All reef fish purchased are later graded into 3 categories specifying its quality and its purchasing price. Grade A fish are bought at $7.00 a kg; grade B are bought at $6.00 a kg; and grade C at $5.00 a kg. After grading the fish is then weighed, washed and distributed for local and overseas orders. Fish that is prioritised for overseas orders include Sabutu, Kawakawa, Kawago, Walu and Salmon Chord, while the rest are for local supplies
