Pealed and washed frozen cassava At least 17tonnes per container, more will be negotiable in pricing. Pealed and washed frozen Kumara, at least 17tonnes per container, more than 17 tonnes will be negotiable but an additional $10K USD for the Kumara (Red/Yellow)
HASS Avocados supply ability 300 tons per month
DERBY bananas , orgin Ecuador , Costa Rica , Colombia | Variety : Cavendish | Class : "A" Premium 1 class Length of bananas: 20 cm minimum Width: 39 mm min �¢?? 46 mm max | N�?�º of bananas per bunch cluster : Min 6 up to 8 bananas | The age of the fruit: 10 weeks min, 12 weeks max | Boxes : 22XU, weight 43 lbs / 19.5 Kg Netto weight | 1,080 boxes : palletize 1200 boxes : break bulk
Organic garlic
With a flavour and aroma that is likened to that of sweet corn, Chana Dhal is a favorite ingredient in Indian cuisine. Made from chickpeas that have been split in half and polished, this healthy and versatile staple is used in many countries and is particularly suitable for vegetarian curries, dhals and soups.
Fresh Ginger: Ginger is the root of flowering plant. It is used as a spice for food, flavouring for beverages or in folk medicine. Ginger originated in South China and later spread all over Asia followed by the African continent. The spice was introduced to Europe from India in the 1st century AD. Today it is a very commonly used spice globally.
Olive oil, fruits and vegetables.
Sandal wood, kava and noni.Export includes air freight, custom clearance
Fresh Orange.
Meat And Fruits..
FMCG.
Horticulture industry, food, vegetables, fruits and natural honey.
Nickel sludge, zinc ash, copper ore, lead ore, chrome ore, manganese ore, bauxite ore, iron ore, iron ore pellets, tin ore, ir64 rice, ir 64 5% broken rice, zinc ash, raw red chilli, chrome ore, iron skull, 1121 sella white basmati rice, 3 ply surgical masks.
Fruits and vegetables seeds, fruits seeds, vegetables seeds.
Breakfast cereals like muesli fruit magic, chocos, cereal.
Dried vanilla beans, crops, and water melon.Exporter
Organic vegetables, fruits, spices: sweet potato, ginger, chili, turmeric, sago, fish belly, reef fish, capsicum, pepper, garlic, onion, strawberry, carrot, timber.
Fiji taro, cassava, chilli, breadfruit, jackfruit, kava .
Red Lentils
Appearance and Aroma: With its slender, knobby roots and radiant golden skin, Fiji's organic ginger is a visual delight. A single slice releases an exhilarating aroma that dances in the airâ??an enticing blend of citrusy freshness, warm spice, and earthy undertones that awaken the senses and set the stage for an extraordinary culinary adventure. Flavor Profile and Versatility: The flavor journey of Fiji's organic ginger is a harmonious fusion of spice and sweetness. Its distinctive pungency delivers a delightful kick that awakens the taste buds, while the subtle natural sweetness provides a delicate balance. From savory dishes to invigorating beverages and delectable baked goods, Fiji's organic ginger reveals its versatility, adding depth and complexity to every creation. Health Benefits and Natural Remedies: Beyond its enchanting flavor, Fiji's organic ginger boasts an array of health benefits. Packed with antioxidants and renowned for its anti-inflammatory properties, ginger is believed to aid digestion, boost immunity, and alleviate nausea. For centuries, it has been cherished in traditional medicine as a natural remedy, earning its place as a valuable component of holistic well-being. Cultural Significance: In Fiji, ginger holds profound cultural significance. It is not merely an ingredient in traditional Fijian cuisine but a revered component of ceremonial rituals and medicinal practices. The deep-rooted cultural ties and historical significance associated with ginger in Fiji enhance its value and make its consumption a truly immersive experience. Sustainable Farming and Organic Certification: Fiji's organic ginger is nurtured through sustainable farming practices that prioritize environmental preservation. Farmers employ organic methods, abstaining from synthetic chemicals, pesticides, and genetically modified organisms. This commitment to sustainable and organic farming safeguards the purity and integrity of Fiji's ginger, offering consumers a product that is both wholesome and environmentally conscious. Farmers and Local Communities: Behind Fiji's organic ginger are passionate farmers who toil diligently to cultivate and harvest this exquisite spice. Their expertise and dedication contribute to the exceptional quality and freshness of Fiji's ginger. By supporting Fiji's organic ginger industry, you actively contribute to the livelihoods of local farmers and the prosperity of their communities. Culinary Delights and Everyday Use: Fiji's organic ginger effortlessly elevates a myriad of culinary creations, imparting a burst of flavor and vibrancy. From aromatic curries and stir-fries to comforting teas and refreshing beverages, the versatility of Fiji's ginger knows no bounds. Whether you're a seasoned chef or an enthusiastic home cook, Fiji's organic ginger is a pantry essential that transforms dishes into culinary masterpieces.
