fresh ginger and garlic.
Persian Limes, Pineapple.
Blueberry and strawberry.
Potatoes, onions.
Chickpeas, lentis.
Pulses like green mung beans, wheat, parboiled rice, gritting corn, red sorghum, broad beans, green peas, sunflower seeds, red chilli, whole black pepper, lentils, green lentils, white sorghum, lupins, chickpeas.
Fresh banana, dry radish, dry stevia leaves, salted cucumbers and agri product..
Semi husked fresh coconuts, coconut oil, kassava, honey, rice & fresh fruits.Imports & exports
Fresh fruits such as , root crops such as taro, cassava, sweet potato, ginger tumeric fingers, yams.
Himalayan pink rock salt, salt lamps, spices, dry fruits, rice, herbs.
Processed foods, apples, leather, pulses, vegetable oil, chocolates.Projects
Metal, spices, dry fruit, agriculture equipments, scaffolding.
Kava kava, turmeric and all tropical fruits and vegetables fresh and frozen.Air and sea freight shipments.
Premium non basmati rice like rawrice 1061, raw rice 1010, raw rice bpt (premium), 1121, broken 15%, sona masuri, boiled.International packing and transportation
Fresh vegetables like fresh cucumber, fresh garlic, fresh ginger, fresh onion, fresh potato.Export
Agricultural products, hay, animal feeds, wheat starch, timber and logs Live seafood.
Fresh fruits such as pawpaw, mango, pineapple, guava, coconut, vegetables, root crops such as taro, cassava, sweet potato, ginger tumeric fingers, kava root frozen food, as fish, crabs lobsters and prawns including processed food.
Rolled Wheat is traditionally cleaned wheat, conditioned by adding water. Which is steamed to deactivate the enzymes contained within the wheat kernel and rolled into flat flakes under heavy rollers.
Rolled Barley Flakes are traditionally dehulled barley grains, that have been steamed and rolled flat under heavy rollers. This process creates a product, which is both great on the palate and easy to digest. Barley is one of the oldest cultivated grains.
Rolled Oats are traditionally milled oat kernels that have been steamed to stop the enzymes from breaking down the naturally occurring fats and reduce rancidity. They are then rolled into flat flakes under heavy rollers and modified as required to suit the needs of a specialised application.
